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Cafe Assistant Jobs in Spring Hill, TN (NOW HIRING)

Au Bon Pain Careers

Cafe Supervisor

Nashville, TN · On-site

Café Supervisor Title: Café Supervisor Reports to: General Manager/Manager Department: Operations ... May assist in working stations as necessary to ensure guest needs are met. * Other duties as ...

E + Rose

Cafe Team Member - Brentwood

Brentwood, TN · On-site

$18 - $20/hr

E+ROSE Wellness Café is a vibrant and health-focused café offering a variety of nutritious ... Maintain a clean and organized workspace, follow all health and safety guidelines, and assist in ...

E + Rose

Cafe Team Member - West Nashville

Nashville, TN · On-site

$17 - $21/hr

E+ROSE Wellness Café is a vibrant and health-focused café offering a variety of nutritious ... Maintain a clean and organized workspace, follow all health and safety guidelines, and assist in ...

Rainforest Cafe

Assistant General Manager

Nashville, TN · On-site

$75K - $85K/yr

At Rainforest Cafe, dining is more than a meal--it's a full-on jungle experience filled with sights, sounds, and surprises. We're seeking an Assistant General Manager who can support smooth ...

Mama's Java Cafe

Dishwasher/Prep-PT/FT

Nolensville, TN · On-site

$15/hr

Helping other team members to unload and store deliveries (if late in day) * Assist other staff ... Rate of pay $15/hr with the opportunity for upward mobility Mama's Java Cafe is a locally owned and ...

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How much do cafe assistant jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for cafe assistant in Spring Hill, TN is $14.45, according to ZipRecruiter salary data. Most workers in this role earn between $12.64 and $15.82 per hour, depending on experience, location, and employer.

What does a cafe assistant do?

A cafe assistant supports the daily operations of a cafe or coffee shop. As a cafe assistant, your job duties may include taking food and beverage orders, stocking pastry displays and other inventory, and cleaning the facility. You may also make simple drinks and be trained to use an espresso machine. Although there are minimal qualifications to become a cafe assistant, you need strong customer service, communication, and multi-tasking skills, as well as attention to detail. Employers typically provide on-the-job training in this entry-level role, which can help you gain valuable career experience in the service industry.

What does a cafe assistant do?

A Cafe Assistant is responsible for supporting the daily operations of a cafe, which includes tasks such as serving customers, preparing and serving food and drinks, handling payments, and maintaining cleanliness in the dining and kitchen areas. They often assist with restocking supplies, setting up tables, and ensuring that customers have a pleasant dining experience. Good communication and customer service skills are essential for this role, as Cafe Assistants frequently interact with customers and work as part of a team.

What are the key skills and qualifications needed to thrive as a cafe assistant, and why are they important?

To thrive as a Cafe Assistant, you generally need experience in food preparation, basic food hygiene knowledge, and strong customer service skills, often supported by a food safety certificate. Familiarity with point-of-sale (POS) systems, coffee machines, and inventory management tools is typically required. Excellent communication, teamwork, and the ability to remain calm under pressure help you stand out in this role. These skills are crucial for delivering efficient service, maintaining food safety standards, and ensuring a positive customer experience in a busy cafe environment.

What are some common challenges faced by cafe assistants and how can they be managed effectively?

Cafe Assistants often encounter challenges such as handling busy rush hours, maintaining excellent customer service under pressure, and balancing multiple tasks like operating the register, preparing drinks, and restocking supplies. Effective time management, strong communication skills, and teamwork are crucial in overcoming these challenges. Many cafes provide training and encourage a supportive environment, where staff members help each other during peak periods, making it easier to manage high workloads and provide a positive customer experience.

What is the difference between Cafe Assistant vs Barista?

AspectCafe AssistantBarista
CredentialsNone required, some experience helpfulFood safety certification often preferred
Work EnvironmentGeneral cafe duties, customer servicePreparing coffee, espresso, and beverages
Employer & Industry UsageCommon in cafes, restaurants, cateringPrimarily in coffee shops and specialty cafes
Search & Comparison IntentLooking for general cafe support rolesInterested in coffee preparation skills

While both roles work in cafes, a Cafe Assistant provides general support including customer service and cleaning, whereas a Barista specializes in coffee and beverage preparation. The roles often overlap, but Baristas typically require specific coffee-making skills and certifications. Understanding these differences helps job seekers find the right position based on their skills and interests.

How to get a cafe assistant job with no experience?

To get a cafe assistant job with no experience, focus on demonstrating good communication skills, a positive attitude, and a willingness to learn. Highlight any customer service or teamwork experience on your resume, and consider volunteering or taking short training courses to build relevant skills. Employers often value reliability and enthusiasm, especially for entry-level positions.
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What cities near Spring Hill, TN are hiring for Cafe Assistant jobs?

Cities near Spring Hill, TN with the most Cafe Assistant job openings:

Cafe Assistant jobs near you

Cafe Supervisor

Au Bon Pain Careers

Nashville, TN • On-site

Full-time

Re-posted 24 days ago

Job description

Café Supervisor
Title: Café Supervisor
Reports to: General Manager/Manager
Department: Operations
FLSA Status: Non-exempt
Position Summary:
The Café Supervisor contributes to Au Bon Pain's success by ensuring our 'Guest First' service and café standards are consistently met. The Café Supervisor assists the café manager with daily operating procedures, such as maintaining café operations, ensuring product quality, maximizing financial contributions, and supervising the development of Team Members.
Responsibilities:
  • Ensures that Au Bon Pain's guest-first philosophy is practiced by every team member on assigned shift; responds to guest needs as required and coaches and directs the team to perform their duties to exceed guest expectations. Resolves guest issues that may arise to maintain Au Bon Pain's quality standards.
  • Provides training, coaching and direction to team members on assigned shift; ensures everyone works as a team to maintain consistency of the café operations and to maximize the guest experience. Creates an environment of dignity and respect for all team members and fosters an atmosphere of positive morale.
  • Manages all cash handling procedures during assigned shift; maintains the integrity of all safe, register drawers and deposit transactions to ensure adherence to Au Bon Pain's cash handling policies. Ensures all team members are trained on cash procedures to reduce the potential for errors; reports any variance to policy to the General Manager or Area Director.
  • Maintains adequate production levels during assigned shift by verifying the accuracy of entries into the food cost management system; maintains appropriate levels of product during assigned shift to ensure guest satisfaction and adherence to production levels. Verifies the accuracy of deliveries and ensures team members are effectively utilizing portion control guidelines and recipe standards.
  • Effectively runs designated shift and performs any and all duties to ensure the smooth operation of the café and that consistent standards are adhered to. May assist in working stations as necessary to ensure guest needs are met.
  • Other duties as assigned.

Minimum Qualifications:
  • A High School Diploma or equivalent is required; a college degree is highly desirable.
  • A minimum of one year of experience in a crew lead position in a restaurant/retail/customer service environment is required, with a proven ability to train and direct others.
  • A combination of practical experience and/or education will be considered as an alternative.
  • This person must have ServSafe certification or the ability to become certified within the first 90 days of employment.
  • Must possess basic knowledge of data entry, spreadsheet manipulation, and corresponding through email.

Physical Requirements:
  • Ability to maintain a stationary position (e.g. standing) for extended periods of time - constantly
  • Ability to move around the café to attend to needs of customers and staff - constantly
  • Ability to move, lift and handle equipment, supplies and other objects weighing up to 50 pounds - frequently
  • Ability to position self to move items weighing up to 50 pounds from floor to shelves and to cabinets above and below counter height - frequently
  • Ability to shift position in multiple directions and orientations to work all stations on the food preparation line (e.g. bending and twisting) - frequently
  • Ability to position self to reach items under counter height - frequently
  • Ability to tolerate exposure to commercial cleaning solvents - frequently

AN EQUAL OPPORTUNITY EMPLOYER
ABP is an equal opportunity employer. We afford equal opportunity to all team members and applicants without regard to race, color, religion, marital status, national origin, disability, military status or veteran of the Vietnam era, sexual orientation, sex, age, or any category protected by law. We value diversity among our team members and the unique perspective this brings to our Company.
Copyright Au Bon Pain © 2017

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