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Cafe 37 Jobs (NOW HIRING)

Tatte Bakery and Café

Cafe Manager - Boston

Brookline, MA · On-site

$24.25 - $28.60/hr

A Café Manager supports Tatte's mission to inspire, care for, and nurture life every day by contributing to the café management team in welcoming guests, supporting team members, and executing ...

Mountainside Cafe

Cafe General Manager

Falls Village, CT · On-site

$70K - $75K/yr

Description Cafe General Manager Mountainside Cafe - Falls Village, CT At Mountainside Treatment Center, our cafe is more than just a dining space-it's a vibrant, community-centered environment and a ...

Hardwood Cafe

Host/Hostess at Hardwood Cafe

Butler, PA · On-site

$13.25 - $16.50/hr

Hardwood Cafe in Butler, PA is looking for one host/hostess to join our 37 person strong team. Our ideal candidate is attentive, ambitious, and engaged. Benefits * We offer many great benefits ...

Tatte Bakery & Cafe

Café Manager - Ashburn, VA

Ashburn, VA · On-site

$23.50 - $27.75/hr

A Café Manager supports Tatte's mission to inspire, care for and nurture life, every day, by contributing to the café management team in welcoming guests to Tatte, caring for our team members, and ...

The Campus

Cafe Manager

Downingtown, PA · On-site

$22 - $25/hr

Café Manager The Campus - Chester County Café Manager - $22-$25/hr | Part-Time Leadership Role The Campus Chester County is seeking a Café Manager to oversee daily operations of our rink café ...

Sofra Bakery & Cafe - Allston

Cafe Manager

Boston, MA · On-site

$52K - $54K/yr

Sofra Bakery & Cafe reinterprets regional food traditions of the Eastern Mediterranean to make them accessible and inspiring for our guests. WHY JOIN OUR TEAM? We care about each other and our ...

Outpost Natural Foods

Café Supervisor

Wauwatosa, WI · On-site

Café Assistant DEPARTMENT: Café STATUS: FT, Assistant, Union, Hourly REPORTS TO: Café Manager JOB SUMMARY: To ensure the highest level of service possible to Outpost's internal and external ...

Grace Church

Cafe Supervisor

Eden Prairie, MN · On-site

$22 - $24/hr

Cafe Supervisor Grace Church - Eden Prairie Full-time - 40 hours/week Pay: $22.00 - $24.00/hr Hourly - Non-exempt KEY DUTIES AND RESPONSIBILITIES: The Café Supervisor creates a welcoming ...

outpost

Cafe Supervisor

Wauwatosa, WI · On-site

Café Assistant DEPARTMENT: Café STATUS: FT, Assistant, Union, Hourly REPORTS TO: Café Manager JOB SUMMARY: To ensure the highest level of service possible to Outpost's internal and external ...

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Cafe 37 information

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How much do cafe 37 jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for cafe 37 in the United States is $16.33, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $19.95 per hour, depending on experience, location, and employer.

What is Cafe 37?

Cafe 37 is a dining establishment, often associated with educational institutions or corporate campuses, that provides a variety of food and beverage options for students, staff, or visitors. The menu typically includes breakfast, lunch, and snack items, with an emphasis on convenience and variety. The atmosphere is usually casual, and the café may offer both dine-in and take-out services. It's a popular spot for quick meals and social gatherings within its community.

What is the difference between Cafe 37 vs Barista?

AspectCafe 37Barista
Required CredentialsHigh school diploma, customer service skillsHigh school diploma, barista training or certification
Work EnvironmentCoffee shops, cafes, casual settingsCoffee shops, cafes, fast-paced environments
Industry UsageCommonly used in cafes and small eateriesWidely used in coffee shops and specialty cafes
Job FocusCustomer service, beverage preparation, maintaining cleanlinessEspresso making, latte art, customer interaction

While both Cafe 37 and Barista roles involve working in coffee establishments, Cafe 37 typically refers to a specific cafe or brand, whereas Barista is a job title for those preparing coffee and serving customers. The roles overlap in customer service and beverage preparation, but Barista is a more defined job title with specific skills like espresso making and latte art.

What are some common challenges staff members face when working at a busy café like Cafe 37, and how can they effectively manage them?

Working at a bustling café such as Cafe 37 often involves juggling multiple tasks during peak hours, such as taking orders, preparing drinks, and maintaining cleanliness. One common challenge is managing time efficiently while providing friendly, attentive service to each customer. Staff can overcome this by staying organized, communicating clearly with teammates, and prioritizing tasks based on urgency. Additionally, learning the menu thoroughly and anticipating customer needs can help streamline operations and reduce stress during rush periods.

What are the key skills and qualifications needed to thrive as a Cafe Manager, and why are they important?

To thrive as a Cafe Manager, you need strong leadership, customer service expertise, and experience in food and beverage operations, often supported by hospitality or management training. Familiarity with POS systems, inventory management software, and food safety certifications such as ServSafe is typically required. Outstanding communication, problem-solving abilities, and the capacity to motivate staff are essential soft skills. These skills ensure efficient operations, exceptional customer experiences, and a positive, productive work environment.

Cafe Manager - Boston

Tatte Bakery and Café

Brookline, MA • On-site

$24.25 - $28.60/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 15 days ago

Job description

A Café Manager supports Tatte's mission to inspire, care for, and nurture life every day by contributing to the café management team in welcoming guests, supporting team members, and executing café operations to Tatte standards. Café Managers are leaders within the café who help oversee daily operations while developing their leadership skills and supporting an exceptional guest experience.
Café Managers work side by side with team members throughout shifts, leading and inspiring teams to exceed guest expectations through authentic hospitality, operational excellence, and strong execution of Tatte's service and product standards.
We are looking for leaders who are passionate about hospitality, thrive in fast paced café environments, and enjoy developing team members while supporting strong daily operations.
KEY RESPONSIBILITIES
We expect our Café Managers to:
  • Lead with warmth, professionalism, and accountability
  • Deliver exceptional guest experiences while upholding Tatte's hospitality standards
  • Support and coach team members throughout shifts
  • Maintain high standards for product quality, cleanliness, organization, and food safety
  • Lead operational execution while supporting café performance goals
  • Live Tatte's core values and help support our mission
  • Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays

Summary of Responsibilities
  • Model authentic and engaging hospitality while coaching overall guest experience standards
  • Support execution of Tatte operational standards regarding service, product knowledge, safety, and sanitation
  • Lead team members through shifts by overseeing deployment, floor leadership, and operational execution
  • Provide clear, timely, and constructive feedback to team members throughout shifts
  • Ensure beverage, bakery, and savory products meet recipe and visual standards
  • Communicate product quality concerns to the appropriate teams
  • Support difficult conversations with team members and guests professionally and respectfully
  • Assist with onboarding and training new team members using company training programs
  • Support food safety standards and maintain strong product and allergen knowledge
  • Follow café administrative procedures including cash handling, ordering, receiving, time clock verification, and sanitation audits
  • Other related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS
  • Ability to work a flexible schedule based on business needs, including days, evenings, weekends, and holidays
  • Ability to work 10+ hour shifts and stand, sit, squat, or walk for extended periods of time
  • Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds
  • Consistent and punctual attendance
  • Ability to maintain a calm and professional demeanor during high volume periods

QUALIFICATIONS & EXPERIENCE
Required
  • Minimum 6 months of supervisory experience
  • Excellent verbal and written communication skills
  • Strong understanding of café operations and team deployment
  • Ability to work effectively in a team oriented environment
  • Strong attention to detail

Preferred
  • Proficiency in Microsoft Office including Word, Excel, and Outlook
  • Previous experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferred
  • ServSafe, Allergen, and ChokeSaver certifications preferred

OUR BENEFITS & PERKS
  • Competitive Pay: $24.25-$28.60/hour, depending on experience
  • Paid vacation and sick time after 1 year of full time service
  • 401(k) with company match
  • Free employee assistance program services
  • Flexible schedules with no late nights
  • Health, dental, and vision insurance
  • Free meals and drinks
  • Exciting potential for growth

We hire managers for the market, and while we strive to place them in cafés that are convenient to them, placement at a specific café is not guaranteed.
Learn more about us at tattebakery.com
Join us on our journey to create something special!
Please note that Tatte is an E Verify employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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