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Cafe Valley Bakery Jobs (NOW HIRING)

Cafe Valley Bakery

Sanitation Technician

Marion, IN · On-site

$18 - $20/hr

The Sanitation Technician for Café Valley Bakery is responsible for the cleaning of the building structure in the production area and offices that includes floors, walls and ceilings, following a ...

Cafe Valley, Inc.

Senior Buyer and Sourcing

Marion, IN · On-site

Who is Cafe Bakery Since 1987, Cafe Valley has been baking smiles one cupcake, muffin, cake, and croissant at a time--putting care and craftsmanship into every product we make. Our people are the ...

Cafe Valley Bakery

Warehouse Forklift Driver

Marion, IN · On-site

$16.75 - $19.75/hr

The Warehouse Associate for Café Valley will manually move freight, stock, or other materials or perform other general labor. Responsibilities * Consistent and dependable attendance. * Ability to ...

Artisan Bakery

Be Seen First

Bakery/Cafe Shift Lead

Grass Valley, CA · On-site

$18/hr

Cafe/Shift Lead-- Artisanal Bakery (Grass Valley / Auburn) We're an artisanal bakery that's been baking from scratch for the Grass Valley and Auburn communities for over 45 years. We're growing and ...

Artisan Bakery

Be Seen First

Bakery/Cafe Shift Lead

Grass Valley, CA · On-site

$18/hr

Cafe/Shift Lead-- Artisanal Bakery (Grass Valley / Auburn) We're an artisanal bakery that's been baking from scratch for the Grass Valley and Auburn communities for over 45 years. We're growing and ...

Fashion Valley

Café Manager

San Diego, CA · On-site

$26 - $29/hr

Located inside Fashion Valley Mall in Mission Valley , we are seeking enthusiastic, reliable, and ... Bakery and Pastry shop Manager to organize daily operations and motivate our staff to provide ...

Tartine

Cashier / Barista - Mill Valley

Mill Valley, CA · On-site

$18/hr

Barista / Cashier - Full-Time - Mill Valley $18.00 per hour | Full-Time | Mill Valley About the ... We're looking for someone with barista, cashier, café, bakery, restaurant, or similar customer ...

The Baker's Table

production pastry baker

Santa Ynez, CA · On-site

$23 - $35/hr

... artisan bakery and café in the beautiful Santa Ynez Valley. We specialize in handcrafted breads, naturally leavened loaves, laminated pastries, croissants, desserts, and custom cakes made from ...

H. Valley

Sous Chef

New York, NY · On-site

$75K - $80K/yr

Valley is not a traditional fine-dining restaurant. We are a neighborhood market, bakery, and ... Catering, commissary, prepared-food, bakery-café, or market experience is especially valuable We ...

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CAFE Valley Bakery information

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How much do cafe valley bakery jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for cafe valley bakery in the United States is $13.06, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $14.42 per hour, depending on experience, location, and employer.

What is Cafe Valley Bakery?

Cafe Valley Bakery is a commercial bakery specializing in producing a wide range of baked goods, including cakes, muffins, croissants, and other pastries. Founded in 1987, the company supplies its products to grocery stores, convenience stores, foodservice providers, and club stores across the United States. Cafe Valley Bakery is known for its high-quality, ready-to-eat bakery products that are made using traditional recipes and premium ingredients. Their facilities are based in Arizona and Indiana, allowing them to distribute fresh products nationwide.

What are the typical responsibilities and teamwork dynamics for employees at Cafe Valley Bakery?

At Cafe Valley Bakery, team members typically rotate through roles such as mixing, baking, packaging, and ensuring quality control. Collaboration is essential, as employees often work together on the production floor to meet daily quotas while maintaining strict food safety standards. Communication with supervisors and co-workers helps to quickly resolve challenges, such as equipment issues or rush orders. The fast-paced environment encourages adaptability and offers opportunities for cross-training, which can support career advancement within the company.

What are the key skills and qualifications needed to thrive as a bakery production worker at Cafe Valley Bakery, and why are they important?

To thrive as a Bakery Production Worker at Cafe Valley Bakery, you need basic food handling knowledge, attention to detail, and the ability to follow recipes and safety standards, often supported by a high school diploma or equivalent. Familiarity with commercial baking equipment, conveyor systems, and adherence to food safety certifications like ServSafe are typically required. Teamwork, reliability, and effective communication help individuals excel in the fast-paced bakery environment. These skills ensure consistent product quality, operational efficiency, and a safe workplace.

What is the difference between Cafe Valley Bakery vs Bakery Production Worker?

AspectCafe Valley BakeryBakery Production Worker
CredentialsHigh school diploma or equivalent, food safety certification often preferredHigh school diploma or equivalent, food safety certification often required
Work EnvironmentManufacturing bakery setting, repetitive tasks, cold environmentBakery production line, repetitive tasks, cold environment
Industry UsageUsed by bakery companies like Cafe Valley for manufacturing rolesCommon job title for bakery manufacturing roles across various companies

The comparison between Cafe Valley Bakery and Bakery Production Worker highlights that both roles typically require similar credentials, such as a high school diploma and food safety certification. Both positions are based in bakery manufacturing environments with repetitive tasks. While Cafe Valley Bakery is a specific employer, the Bakery Production Worker is a common job title across many bakery companies, making the roles similar in industry usage and work environment.

How many employees work at Cafe Valley Bakery?

Cafe Valley Bakery employs several hundred staff members across its production, distribution, and administrative departments. The exact number can vary depending on the facility size and seasonal demand, but it is considered a large-scale bakery operation. Employees typically work in roles such as bakers, packaging, logistics, and management.

What cities are hiring for Cafe Valley Bakery jobs?

Cities with the most Cafe Valley Bakery job openings:

What states have the most Cafe Valley Bakery jobs?

States with the most job openings for Cafe Valley Bakery jobs include:

Infographic showing various Cafe Valley Bakery job openings in the United States as of September 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $27,175 per year, or $13.1 per hour.

Sanitation Technician

Marion, IN • On-site

Cafe Valley Bakery
See more jobs at Cafe Valley Bakeryexternal

$18 - $20/hr

Part-time

Re-posted 13 days ago

Key responsibilities

  • Clean and disinfect production areas, equipment, restrooms, and other assigned areas following established procedures and schedules.

  • Operate cleaning equipment such as floor scrubbers and perform tasks like dumping trash, replenishing supplies, and completing work orders.

  • Participate in safety procedures, use personal protective equipment, and assist with inspections and related duties as assigned.

Job description

Primarily responsible to provide excellent support to Plant Operations and excellent customer service to all associates and visitors. The Sanitation Technician for Café Valley Bakery is responsible for the cleaning of the building structure in the production area and offices that includes floors, walls and ceilings, following a Master Cleaning schedule and procedures set forth by the supervisor.
ResponsibilitiesEssential functions and responsibilities:
  • Consistent and dependable attendance.
  • Ability to work weekends and flexible schedules as business needs demand.
  • Ability to work with or around food allergens of all types.
  • Must be able to work within a team environment, treat all with respect – no fighting.
  • Must have the ability to stand a minimum of 6 hours without a break and a maximum of 12 hours with a break. There are NO sitting positions or jobs.
  • Must be able to lift up to 50 lbs consistently per departmental needs.
  • Must be able to wear/utilize personal protective equipment.
  • Ability to climb up and down ladders and traverse walkways.
  • Ability to work in confined spaces. (Spiral, oven area, etc)
  • Maintain a clean environment in assigned areas by dumping trash, cardboard and by-product waste.
  • Service hand wash stations by re-supplying hand soap, paper towels, hand sanitizer, and batteries to automatic dispensers, also throwing trash away.
  • Clean and disinfect restrooms using appropriate chemicals, procedures and tools following the color-code procedure.
  • Fill out forms that indicate completion of tasks in Master Cleaning Schedule and proper chemical preparation.
  • Perform dry-cleaning procedure and wet cleaning procedure as needed.
  • Prepare and dispose unused portions of Sanitizer for their use or Production use.
  • Clean and sanitize product conveyors and assembling when indicated.
  • Clean and sanitize production-manufacturing equipment.
  • Learn and follow safety procedures and usage of personal protective equipment.
  • Operate floor scrubber and scissor lift.
  • Perform related duties as needed by supervision.
  • Participate in weekly inspections as part of a department team.
  • Complete cleaning work orders in a timely manner.
  • Perform all other duties as assigned.
Success factors/job competencies:
  • Ability to establish and maintain effective relationships with other management staff, associates, and the general public.
  • Ability to present facts and recommendations effectively in oral and written form.
  • Ability to work well in a team environment.
  • Ability to apply commonsense understanding to carry out written or oral instructions.
  • Ability to deal with problems involving a few concrete variables in standardized situations.
Physical demands and work environment:
  • While performing the duties of this job, the associate is occasionally required to climb, balance, kneel, reach, stand, walk, push, pull, lift, use hands to finger, grasp, or feel objects, talk, hear, and visually inspect areas to be cleaned.
  • The associate is frequently required to assist with unsanitary conditions.
  • Work environment: Medium work exerting up to 50lbs. of force occasionally and/or up to 20lbs. of force frequently, and/or up to 20lbs. of force constantly to move objects. There is a considerable amount of flour dust while cleaning the lines.
  • Both inside and outside environmental conditions: Activities occur in coolers and freezers during shift. Exposure to cold and freezing temperatures in the coolers and freezers areas. Exposure to high heat while in the warehouse, especially during summer months.
  • Humidity: Exposure to humid conditions ranging from 70 to 92 percent.
  • Noise: There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level.
  • Hazard: Includes a variety of physical conditions such as proximity to moving mechanical parts, electrical current, working on scaffolding and high places, exposure to high heat or exposure to chemicals. The floor may be slippery due to the flour, detergent, oil, and water during the clean out operation. The water used for cleaning is very hot with some amount of steam production. There is frequent exposure to chemical compounds used for the cleaning of the facility. Contact with body fluids may happen during the cleaning of restrooms.
  • Oils: There is air and/or skin exposure to oils and other cutting fluids
Performance standards:
  • Being honest and ethical.
  • Being careful about detail and thorough in completing work tasks.
  • Being pleasant with others on the job and displaying a good-natured, cooperative attitude.
  • Being sensitive to others’ needs and feelings and being understanding and helpful on the job.
  • Willingness to take on responsibilities and challenges.
  • Persistence in the face of obstacles.
  • Perform to Company standards.
Required SkillsQualifications required:
  • High School Diploma or GED
  • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
  • Ability to apply commonsense understanding to carry out written or oral instructions.
  • Ability to deal with problems involving a few concrete variables in standardized situations.