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Cafe Valley Bakery Jobs (NOW HIRING)

Cafe Valley Bakery

Production Manager

Phoenix, AZ

Who is Cafe Bakery Cafe Valley, Inc. is a baked food production company with plants in Phoenix, Arizona and Marion, IN. We are passionate about creating delicious baked goods that bring joy to people ...

Cafe Valley Bakery

Safety Supervisor

Phoenix, AZ

Who is Cafe Bakery Since 1987, Cafe Valley has been baking smiles one cupcake, muffin, cake, and croissant at a time--putting care and craftsmanship into every product we make. Our people are the ...

Cafe Valley Bakery

Supply Chain Analyst

Marion, IN

Who is Cafe Bakery Since 1987, Cafe Valley has been baking smiles one cupcake, muffin, cake, and croissant at a time--putting care and craftsmanship into every product we make. Our people are the ...

Cafe Valley Bakery

Sanitation Technician

Marion, IN

$18 - $20/hr

The Sanitation Technician for Café Valley Bakery is responsible for the cleaning of the building structure in the production area and offices that includes floors, walls and ceilings, following a ...

Cafe Valley Bakery

Warehouse Forklift Driver

Marion, IN · On-site

$16.75 - $19.75/hr

The Warehouse Associate for Café Valley will manually move freight, stock, or other materials or perform other general labor. Responsibilities * Consistent and dependable attendance. * Ability to ...

Cafe Valley Bakery

2nd Shift Warehouse Clerk

Marion, IN

$15.75 - $19/hr

The Warehouse Clerk for Café Valley will receive, store, and issue materials, equipment, and other items from the stockroom, warehouse, or storage yard. Keep records, compile stock reports, schedule ...

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Cafe Valley Bakery information

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How much do cafe valley bakery jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for cafe valley bakery in the United States is $13.06, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $14.42 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Bakery Production Worker at Cafe Valley Bakery, and why are they important?

To thrive as a Bakery Production Worker at Cafe Valley Bakery, you need basic food handling knowledge, attention to detail, and the ability to follow recipes and safety standards, often supported by a high school diploma or equivalent. Familiarity with commercial baking equipment, conveyor systems, and adherence to food safety certifications like ServSafe are typically required. Teamwork, reliability, and effective communication help individuals excel in the fast-paced bakery environment. These skills ensure consistent product quality, operational efficiency, and a safe workplace.

What is Cafe Valley Bakery?

Cafe Valley Bakery is a commercial bakery specializing in producing a wide range of baked goods, including cakes, muffins, croissants, and other pastries. Founded in 1987, the company supplies its products to grocery stores, convenience stores, foodservice providers, and club stores across the United States. Cafe Valley Bakery is known for its high-quality, ready-to-eat bakery products that are made using traditional recipes and premium ingredients. Their facilities are based in Arizona and Indiana, allowing them to distribute fresh products nationwide.

What is the difference between Cafe Valley Bakery vs Bakery Production Worker?

AspectCafe Valley BakeryBakery Production Worker
CredentialsHigh school diploma or equivalent, food safety certification often preferredHigh school diploma or equivalent, food safety certification often required
Work EnvironmentManufacturing bakery setting, repetitive tasks, cold environmentBakery production line, repetitive tasks, cold environment
Industry UsageUsed by bakery companies like Cafe Valley for manufacturing rolesCommon job title for bakery manufacturing roles across various companies

The comparison between Cafe Valley Bakery and Bakery Production Worker highlights that both roles typically require similar credentials, such as a high school diploma and food safety certification. Both positions are based in bakery manufacturing environments with repetitive tasks. While Cafe Valley Bakery is a specific employer, the Bakery Production Worker is a common job title across many bakery companies, making the roles similar in industry usage and work environment.

What are the typical responsibilities and teamwork dynamics for employees at Cafe Valley Bakery?

At Cafe Valley Bakery, team members typically rotate through roles such as mixing, baking, packaging, and ensuring quality control. Collaboration is essential, as employees often work together on the production floor to meet daily quotas while maintaining strict food safety standards. Communication with supervisors and co-workers helps to quickly resolve challenges, such as equipment issues or rush orders. The fast-paced environment encourages adaptability and offers opportunities for cross-training, which can support career advancement within the company.
What cities are hiring for Cafe Valley Bakery jobs? Cities with the most Cafe Valley Bakery job openings:
What states have the most Cafe Valley Bakery jobs? States with the most job openings for Cafe Valley Bakery jobs include:
Infographic showing various Cafe Valley Bakery job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $27,175 per year, or $13.1 per hour.

Cafe Valley 2nd Shift Production

Cafe Valley Bakery

Marion, IN

$17/hr

Full-time

Posted 24 days ago

Job description

Since 1987, the team at Cafe Valley has produced muffins, bundt cakes, ring cakes, loaf cakes, danishes, turnovers, croissants, and our signature Cafe Bites for our customers throughout the United States and across the world. Demand for our products have grown to the extent that our state-of-the-art, Phoenix, AZ production facility built in 2011 was joined by our Marion, IN production facility in 2014. Through innovative bakery techniques and unique recipes, we continue to delight one bite at a time.
Come Bake With Us!
 
Production Team Members mix, sort, bake, and inspect baked products, assist with production orders, pack product that meets specifications, and other related duties as may be assigned by management from time to time.Responsibilities       
  • Communicating effectively with team members and management.
  • Ability to work well in a team environment.
  • Being careful about detail and thorough in completing work tasks.
  • Ability to take initiative and work in a fast-paced environment performing multiple tasks with or without direct supervision.
  • Interact professionally with other team members, supervisors and suppliers.
Required SkillsPhysical demands and work environment:
  • Physical demands: While performing the duties of this job, the associate is required to climb, balance, kneel, reach, stand, walk, push, pull, lift, use hands to finger, grasp, or feel objects, understand and give verbal communication, visually inspect product and work areas, and engage in repetitive motions involving substantial movements (motions) of the wrist, hands and/or fingers.
Ability to stand for long periods of time:
  • Work environment: Medium work exerting up to 50lbs. of force occasionally, and/or up to 20lbs. of force frequently, and/or up to 10lbs. of force regularly to move objects throughout the production area. Ability to work in close proximity to other team members – within inches. May be required to climb over crosswalks and ladders.