... Cafe Bustelo, Medaglia D'Oro, and Cafe Pilon. Provide scientific and technical guidance across green coffee sourcing, roast and blend development, sensory and flavor science, packaging, process ...
... Cafe Bustelo, Medaglia D'Oro, and Cafe Pilon. Provide scientific and technical guidance across green coffee sourcing, roast and blend development, sensory and flavor science, packaging, process ...
... Café Bustelo ® , Medaglia D'Oro ® , and Café Pilon ® . Provide scientific and technical guidance across green coffee sourcing, roast and blend development, sensory and flavor science, packaging ...
... Café Bustelo ® , Medaglia D'Oro ® , and Café Pilon ® . Provide scientific and technical guidance across green coffee sourcing, roast and blend development, sensory and flavor science, packaging ...
Leverage your technical ability and customer service skills to ensure local businesses have properly working coffee equipment so everyone can enjoy iconic brands like Folgers and Cafe Bustelo.
New
Leverage your technical ability and customer service skills to ensure local businesses have properly working coffee equipment so everyone can enjoy iconic brands like Folgers and Cafe Bustelo.
New
Leverage your technical ability and customer service skills to ensure local businesses have properly working coffee equipment so everyone can enjoy iconic brands like Folgers and Cafe Bustelo.
New
Leverage your technical ability and customer service skills to ensure local businesses have properly working coffee equipment so everyone can enjoy iconic brands like Folgers and Cafe Bustelo.
New
CAFE Bustelo information
See salary details
$7.21 - $9.11
3% of jobs
$9.11 - $11.01
9% of jobs
$12.84 is the 25th percentile. Wages below this are outliers.
$11.01 - $12.92
14% of jobs
$12.92 - $14.82
9% of jobs
$14.82 - $16.72
11% of jobs
The median wage is $17.31 / hr.
$16.72 - $18.62
17% of jobs
$20.20 is the 75th percentile. Wages above this are outliers.
$18.62 - $20.52
16% of jobs
$20.52 - $22.42
16% of jobs
$22.42 - $24.32
3% of jobs
$24.32 - $26.22
2% of jobs
$26.22 - $28.13
1% of jobs
$7
$16
$28
How much do cafe bustelo jobs pay per hour?
As of Jul 3, 2026, the average hourly pay for cafe bustelo in the United States is $16.33, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $19.95 per hour, depending on experience, location, and employer.
What are the positions in a café?
Common café positions include barista, cashier, cook, manager, and dishwasher. These roles involve customer service, food and beverage preparation, cleaning, and overseeing daily operations, often requiring teamwork and basic knowledge of coffee and food safety standards.
Is Café Bustelo Cuban or Colombian?
Café Bustelo is a coffee brand known for its strong, espresso-style coffee that originated in Cuba and has cultural ties to Latin American communities. It is popular among consumers of Cuban and Latin American heritage, but the brand itself is not exclusively Cuban or Colombian. The company was founded in the United States and produces coffee inspired by Latin American flavors.
Is Café Bustelo a good company?
Café Bustelo is a coffee brand rather than a company offering jobs; if referring to employment, the company's reputation varies and depends on individual experiences. Job seekers should research specific roles and reviews to assess workplace environment and culture. It is advisable to consider factors like job responsibilities, compensation, and employee feedback when evaluating employment opportunities related to the brand.
What is the difference between Cafe Bustelo vs Barista?
| Aspect | Cafe Bustelo | Barista |
|---|---|---|
| Primary Role | Consumer product, coffee brand | Prepare and serve coffee beverages |
| Work Environment | Retail stores, supermarkets, online | Coffee shops, cafes, restaurants |
| Required Skills | Brand knowledge, customer awareness | Coffee preparation, customer service |
| Certifications | Not required | Food safety, barista training often preferred |
While Cafe Bustelo is a coffee brand, a Barista is a professional who prepares coffee beverages. Cafe Bustelo products are sold in retail outlets, whereas baristas work directly with customers in cafes. The roles differ in responsibilities and environment, but both are connected through the coffee industry.
What are the key skills and qualifications needed to thrive as a Barista, and why are they important?
To thrive as a Barista, you need knowledge of coffee preparation, basic food safety, and customer service, often supported by on-the-job training or a food handler certification. Familiarity with espresso machines, grinders, POS systems, and inventory management tools is typically required. Strong soft skills include excellent communication, multitasking, and a friendly attitude that enhances the customer experience. These skills ensure efficient service, product quality, and customer satisfaction in a fast-paced café environment.
What is a Cafe Bustelo job?
A Cafe Bustelo job typically refers to working for the brand, which is known for its rich and bold coffee. Positions may be available in marketing, sales, distribution, or retail, depending on the company's needs. Some jobs may involve working directly in branded cafés or promotional events. Responsibilities can include customer service, merchandising, or managing product sales.
Who owns Café Bustelo now?
Café Bustelo is owned by The J.M. Smucker Company, which acquired the brand in 2011. As a job seeker, understanding the company's ownership can help in researching corporate culture and employment opportunities within the organization.
What is Cafe Bustelo?
Cafe Bustelo is a popular brand of coffee known for its strong, bold flavor and Latin American roots. Founded in 1928 by Gregorio Bustelo, it specializes in espresso-style coffee, commonly used for making rich, robust beverages like cafecito and café con leche. The coffee is typically available in ground, whole bean, and single-serve formats, and is widely recognized for its signature yellow and red packaging. Cafe Bustelo has a loyal following among coffee enthusiasts who appreciate its affordability and distinctive taste.
What are some common challenges faced by baristas working at a busy cafe like Cafe Bustelo, and how can they be managed?
Baristas at popular cafes like Cafe Bustelo often encounter challenges such as managing high customer volume during peak hours, maintaining quality and speed in beverage preparation, and ensuring effective communication with the team. To manage these challenges, baristas benefit from strong multitasking skills, a solid understanding of menu items, and a collaborative mindset. Regular training, keeping an organized workspace, and clear communication with colleagues help create a supportive environment that enables baristas to thrive even during busy shifts.
More about CAFE Bustelo jobs
What are the most commonly searched types of Cafe Bustelo jobs? The most popular types of Cafe Bustelo jobs are:
What job categories do people searching Cafe Bustelo jobs look for? The top searched job categories for Cafe Bustelo jobs are:
Full-time
Posted 10 days ago
J.M. Smucker rating
8.2
Based on 21 frontline employees who took The Breakroom Quiz
57th of 389 rated food and drinks producers
Job description
Your Opportunity as the Vice President of Coffee Research & Development
Own the end-to-end Research & Development (R&D) strategy for an iconic portfolio including Folgers, Dunkin' (At Home), Cafe Bustelo, Medaglia D'Oro, and Cafe Pilon. Provide scientific and technical guidance across green coffee sourcing, roast and blend development, sensory and flavor science, packaging, process engineering, and format innovation including ground, whole bean, one-cup/K-Cup pods, instant, espresso, and ready-to-drink (RTD). Leverageenterprise capabilities, platforms, and shared services to advance the Coffee development agenda while contributing to our R&D function-wide priorities.
Location: Orrville, OH
Work Arrangements: Hybrid, 50% onsite expectation or more depending on business needs
In this role you will:
Own our Coffee Strategic Business Area (SBA) development strategy - including roast/blend innovation,formatand occasion expansion (one-cup, RTD, espresso-style iced beverages), packaging innovation, and renovation pipelines for Folgers, Dunkin', Cafe Bustelo, Medaglia D'Oro, and Cafe Pilon.
Lead and manage large, cross-disciplinary technical teams through all aspects of the product life-cycle - from green coffee evaluation and cupping through commercialization and in-market support.
Partner closely with our Procurement organization to align on commodity sourcing, supplier qualification, and roasting facility excellence - recognizing the uniquely commodity-intensive nature of the coffee business.
Maintain alignment and collaborative with our Senior VP of our Science and Technical Excellence and team byleveragingshared platforms (sensory, analytical labs, packaging, regulatory, technical writing & specs) to ensure Coffee R&D priorities are integrated into enterprise capability roadmaps.
Build and develop high performing teams with strong technical and leadership capabilities to drive engagement and growth.
Translate technical, sensory, and consumer data into insights that influence business decisions, brand strategy, and pricing/revenue management - particularly important given current green coffee commodity volatility and tariff exposure.
Leverage internal and external technology capabilities to develop products that delight consumers; continuously search for and vet advanced technologies (extraction, processing, sustainable sourcing, RTD beverage systems, premiumization platforms) that complement areas of strategic focus.
Champion consumer-driven innovation across generations and multicultural segments, supporting Cafe Bustelo's category-leading growth and Folgers' relevance with next generation consumer segments.
Support business continuity, productivity, and continuous improvement in partnership with our enterprise Transformation Office, contributing to margin recovery and supply chain resilience.
What we are looking for:
Minimum requirements:
Bachelor's degree in Food Science, Chemical Engineering, or a related technical field
7+ years of progressive R&D experience within the food and beverage industry, with significant leadership accountability.
Deep expertise in beverage and/or coffee science including product development, roast/blend formulation, flavor development, and processing technologies.
Proven experience leading large, cross-functional teams and complex product portfolios from concept through commercialization.
Demonstrated experience navigating commodity-intensive categories and partnering with Procurement on sourcing, hedging-aware development, and supplier innovation.
Cross-functional collaboration skills with experience partnering across Procurement, Supply Chain, Marketing, and Operations.
Ability to translate technical insights into business impact, prioritize innovation pipelines, and ensure disciplined R&D investment aligned to commercial objectives.
Commitment to continuous improvement, operational excellence, and driving transformation initiatives.
Additional skills and experience that we think would make someone successful in this role:
Advanced degree in science or engineering field
Familiarity with green coffee sourcing, roasting, grinding, packaging, one-cup/pod systems, instant/soluble, and/or RTD beverage formats.
Experience working in highly matrixed organizations and leveraging shared enterprise capabilities
TheRight Placefor You
We are bold, kind, strive to do the right thing, we play to win, and we believe in a strong community that thrives together. Our culture is rooted in ourBasic Beliefs, and we believe in supporting every employee by meeting their physical, emotional, and financial needs.
Stay connected with usonLinkedIn
We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, genetic information, age, national origin, disability status or protected veteran status.
What J.M. Smucker employees say
Pay
Benefits
Hours and flexibility
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About J.M. Smucker
Sourced by ZipRecruiter
Industry
Manufacturing
Company size
1,001 - 5,000 Employees
Headquarters location
Orrville, OH, US
Year founded
1897