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Cafe 1040 Jobs (NOW HIRING)

FLYING STAR CAFE

Cafe Manager

Albuquerque, NM · On-site

$49K - $65K/yr

Someone who lives and breathes Flying Star Café's culture and values -- championing them through open, honest actions and genuine leadership. Who are we looking for? Exceptional people like you! You ...

Tatte Bakery & Cafe

Café Manager - Darien, CT

Darien, CT · On-site

$24.25 - $29/hr

We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. At our ...

The Campus

Cafe Manager

Downingtown, PA · On-site

$22 - $25/hr

Café Manager The Campus - Chester County Café Manager - $22-$25/hr | Part-Time Leadership Role The Campus Chester County is seeking a Café Manager to oversee daily operations of our rink café ...

The Campus

Cafe Manager

Downingtown, PA · On-site

$22 - $25/hr

Café Manager The Campus - Chester County Café Manager - $22-$25/hr | Part-Time Leadership Role The Campus Chester County is seeking a Café Manager to oversee daily operations of our rink café ...

outpost

Cafe Supervisor

Wauwatosa, WI · On-site

Café Assistant DEPARTMENT: Café STATUS: FT, Assistant, Union, Hourly REPORTS TO: Café Manager JOB SUMMARY: To ensure the highest level of service possible to Outpost's internal and external ...

Hantz Group

Café Staff

Southfield, MI · On-site

$14 - $15/hr

Hantz Cafe is seeking a part-time Café Associate to become an integral part of our team! Hantz Café is a small restaurant within an office building providing food service options to Hantz Group ...

feine coffee

Cafe Manager

Conshohocken, PA · On-site

$45K - $50K/yr

Café Manager Feine Coffee Roasters | Conshohocken, PA Full-Time | $45,000-$50,000 annually, based on experience. About the Role Feine Coffee Roasters is seeking an experienced Café Manager to lead ...

Hantz Group

Café Staff

Southfield, MI · On-site

Hantz Cafe is seeking a part-time Café Associate to become an integral part of our team! Hantz Café is a small restaurant within an office building providing food service options to Hantz Group ...

Workforce 1

Cafe Worker

Staten Island, NY · On-site

$17.03 - $17.50/hr

Americano Cafe is a community-focused cafe offering high-quality, fair-trade coffee and tea, along with fresh savory and sweet food options. The cafe partners with local dairy suppliers and bakeries ...

Town Hall

Café Manager

Cleveland, OH · On-site

The café manager's responsibilities include processing payments using the café's Point of Sale System, making bank deposits, and ensuring that the café is clean and well-presented at all times.

Outpost Natural Foods

Café Supervisor

Wauwatosa, WI · On-site

$16/hr

Café Assistant DEPARTMENT: Café STATUS: FT, Assistant, Union, Hourly REPORTS TO: Café Manager JOB SUMMARY: To ensure the highest level of service possible to Outpost's internal and external ...

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CAFE 1040 information

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How much do cafe 1040 jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for cafe 1040 in the United States is $16.33, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $19.95 per hour, depending on experience, location, and employer.

What is Cafe 1040?

Cafe 1040 is a Christian organization that provides mentorship and training for young adults interested in serving as missionaries in regions where access to the gospel is limited. Their programs are designed to immerse participants in cross-cultural experiences and equip them with practical skills needed for long-term missions. Through their mentorship, participants gain firsthand understanding of life and ministry in unreached areas, preparing them for future missionary work.

What are the key skills and qualifications needed to thrive as a cafe manager, and why are they important?

To thrive as a Cafe Manager, you need experience in hospitality, staff management, and knowledge of food safety regulations, often supported by a background in restaurant or café operations. Familiarity with point-of-sale (POS) systems, inventory management software, and health and safety certifications is typically required. Exceptional leadership, communication, and customer service skills help create a positive work environment and ensure customer satisfaction. These abilities are crucial for smooth daily operations, team motivation, and maintaining high service standards.

What are some typical challenges someone might face when working at Cafe 1040, and how can they prepare for them?

Working at Cafe 1040 often involves engaging with diverse individuals and navigating cross-cultural communication, as the organization focuses on preparing young adults for overseas work in unreached areas. Team members may face challenges such as adapting to fast-paced environments, managing multiple responsibilities, and addressing the emotional demands of supporting others in their journeys. To prepare, applicants should develop strong interpersonal skills, cultivate cultural sensitivity, and be open to learning from experienced mentors. Embracing flexibility and maintaining a supportive attitude will help team members thrive in this dynamic and mission-driven workplace.

What is the difference between Cafe 1040 vs Barista?

AspectCafe 1040Barista
CredentialsNone required, some knowledge of tax preparationHigh school diploma or equivalent often preferred
Work EnvironmentTax preparation offices, seasonal peaks during tax seasonCoffee shops, cafes, restaurants
Industry UsageFinancial and tax services industryFood and beverage industry

While Cafe 1040 specializes in tax preparation services, a Barista works in coffee shops serving beverages. Both roles involve customer interaction but differ significantly in credentials, work environment, and industry focus. Cafe 1040 is linked to financial services, whereas a Barista is part of the hospitality sector.

What cities are hiring for Cafe 1040 jobs?

Cities with the most Cafe 1040 job openings:

What states have the most Cafe 1040 jobs?

States with the most job openings for Cafe 1040 jobs include:

CAFE 1040 jobs near you
Infographic showing various Cafe 1040 job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,975 per year, or $16.3 per hour.

Cafe Manager - Washington, DC

Rockville, MD • On-site

Tatte Bakery and Café
See more jobs at Tatte Bakery and Caféexternal

$25.50 - $31.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 7 days ago

Job description

Founded by Tzurit Or in 2007, Tatte Bakery began in a home kitchen and at Boston farmers markets before opening its first café in Brookline, Massachusetts. What started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and now the Tri State area. While each café has its own unique personality, all are rooted in the same original spirit of Tatte: a welcoming place to gather, feel at home, and find inspiration, comfort, and joy.
DREAM & GROW WITH US
At Tatte, we are a team of people from diverse backgrounds working together to inspire, care for, and nurture life every day. We welcome individuals who are passionate, ambitious, genuine, and love people, food, pastry, and coffee. If you are excited to be part of our journey, there are many ways to join our team and opportunities to grow for those who want to learn and build a career with us.
KEY RESPONSIBILITIES
A Café Manager supports Tatte's mission to inspire, care for, and nurture life every day by contributing to the café management team in welcoming guests, supporting team members, and executing café operations to Tatte standards. Café Managers are leaders within the café who help oversee daily operations while developing their leadership skills and supporting an exceptional guest experience.
Café Managers work side by side with team members throughout shifts, leading and inspiring teams to exceed guest expectations through authentic hospitality, operational excellence, and strong execution of Tatte's service and product standards.
We are looking for leaders who are passionate about hospitality, thrive in fast paced café environments, and enjoy developing team members while supporting strong daily operations.
We expect our Café Managers to:
  • Lead with warmth, professionalism, and accountability
  • Deliver exceptional guest experiences while upholding Tatte's hospitality standards
  • Support and coach team members throughout shifts
  • Maintain high standards for product quality, cleanliness, organization, and food safety
  • Lead operational execution while supporting café performance goals
  • Live Tatte's core values and help support our mission
  • Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays

Summary of Responsibilities
  • Model authentic and engaging hospitality while coaching overall guest experience standards
  • Support execution of Tatte operational standards regarding service, product knowledge, safety, and sanitation
  • Lead team members through shifts by overseeing deployment, floor leadership, and operational execution
  • Provide clear, timely, and constructive feedback to team members throughout shifts
  • Ensure beverage, bakery, and savory products meet recipe and visual standards
  • Communicate product quality concerns to the appropriate teams
  • Support difficult conversations with team members and guests professionally and respectfully
  • Assist with onboarding and training new team members using company training programs
  • Support food safety standards and maintain strong product and allergen knowledge
  • Follow café administrative procedures including cash handling, ordering, receiving, time clock verification, and sanitation audits
  • Other related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS
  • Ability to work a flexible schedule based on business needs, including days, evenings, weekends, and holidays
  • Ability to work 10+ hour shifts and stand, sit, squat, or walk for extended periods of time
  • Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds
  • Consistent and punctual attendance
  • Ability to maintain a calm and professional demeanor during high volume periods

QUALIFICATIONS & EXPERIENCE
Required
  • Minimum 6 months of supervisory experience
  • Excellent verbal and written communication skills
  • Strong understanding of café operations and team deployment
  • Ability to work effectively in a team oriented environment
  • Strong attention to detail

Preferred
  • Proficiency in Microsoft Office including Word, Excel, and Outlook
  • Previous experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferred
  • ServSafe, Allergen, and ChokeSaver certifications preferred

OUR BENEFITS & PERKS
  • Competitive Pay: $25.50-$31.50/hour, depending on experience
  • Paid vacation time
  • Paid sick time
  • 401(k) with company match
  • Free employee assistance program services
  • Flexible schedules with no late nights
  • Health, dental, and vision insurance
  • Free meals and drinks
  • Exciting potential for growth

We hire managers for the market, and while we strive to place them in cafés that are convenient to them, placement at a specific café is not guaranteed.
Learn more about us at tattebakery.com
Join us on our journey to create something special!
Please note that Tatte is an E Verify employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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