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Butte Produce Jobs (NOW HIRING)

Black Butte Ranch

Pastry Chef

Sisters, OR · On-site

Salary: $22.50 About Black Butte Ranch Black Butte Ranch is a destination resort in Central Oregon ... The Pastry Cook works under the direction of the Pastry Chef and is responsible for producing high ...

Aerotek

Fabricator

Butte, MT · On-site

$20 - $25/hr

Perform MCAW and FCAW welding to produce durable, high-quality welds. * Weld plates to structural ... Job Type & Location This is a Contract position based out of Butte, MT. Pay and Benefits The pay ...

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Butte Produce information

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$9

$14

$17

How much do butte produce jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for butte produce in the United States is $14.03, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.38 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Produce Clerk, and why are they important?

To thrive as a Produce Clerk, you need knowledge of produce handling, inventory management, and customer service, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, produce scales, and basic stocking equipment is typically required. Strong attention to detail, communication skills, and the ability to work efficiently in a team are valuable soft skills. These abilities are crucial to ensure produce quality, minimize waste, and deliver excellent service to customers in a retail environment.

What is a Butte Produce worker?

A Butte Produce worker is typically an employee involved in the handling, sorting, packaging, and distribution of fresh fruits and vegetables at a produce company, often located in or associated with Butte County, California. Their responsibilities can include quality control, inventory management, and ensuring that produce is properly stored and shipped to retailers or customers. These workers may operate machinery, maintain cleanliness standards, and follow safety guidelines to preserve the freshness and quality of the products. The role requires attention to detail and a knowledge of produce handling procedures.

What are some common challenges faced by team members working in a produce distribution role at Butte Produce?

Team members at Butte Produce often face the challenge of ensuring the freshness and quality of perishable goods while meeting demanding delivery schedules. Coordinating with suppliers, managing inventory, and adapting to fluctuating customer orders require strong communication and problem-solving skills. Additionally, maintaining food safety standards and working in a fast-paced environment are key aspects of the role. Collaborative teamwork and attention to detail help overcome these challenges and contribute to the success of the operation.

What is the difference between Butte Produce vs Butte Produce Worker?

AspectButte ProduceButte Produce Worker
CredentialsHigh school diploma or equivalent, possibly some agricultural certificationsSame as Butte Produce, often entry-level
Work EnvironmentFarms, packing facilities, distribution centersFieldwork, packing lines, warehouse
Industry UsageCompany name, overall industry roleSpecific job position within the company

Butte Produce refers to the company or business involved in agricultural produce, while a Butte Produce Worker is an employee performing tasks such as harvesting, packing, or sorting produce within that company. The main difference lies in the scope: one is the employer or business, the other is the role of an individual worker within that business.

What cities are hiring for Butte Produce jobs? Cities with the most Butte Produce job openings:
Infographic showing various Butte Produce job openings in the United States as of May 2026, with employment types broken down into 4% Internship, 13% As Needed, 14% Full Time, 4% Part Time, 48% Contract, and 17% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,188 per year, or $14 per hour.
Pastry Chef

Pastry Chef

Black Butte Ranch

Sisters, OR • On-site

Other

Posted 5 days ago

Job description

Salary: $22.50

About Black Butte Ranch


Black Butte Ranch is a destination resort in Central Oregon, surrounded by Cascade mountain views, Ponderosa pines, and a strong sense of community. Set across 1,800 acres, the Ranch features championship golf courses, lodging, restaurants, pools, spa, trails, a private lake, and year-round recreation.

Working here means being part of a collaborative team dedicated to creating memorable guest experiences in one of the Pacific Northwests most beautiful settings.


Come join the Black Butte Ranch Culinary team.

We are hiring a Seasonal, Full-Time Pastry Cook at The Lodge. If youre passionate about creating an exceptional dining experience and enjoy working as part of a team, wed love to connect.

The Pastry Cook works under the direction of the Pastry Chef and is responsible for producing high-quality pastry items while maintaining a clean, safe, and organized kitchen. This role follows proper HACCP procedures, supports the culinary team as needed, and contributes to a positive and professional culture across the F&B division.


Responsibilities
Prepare and produce a variety of pastry and dessert items
Maintain cleanliness and organization of the workspace
Follow all food safety and HACCP guidelines
Support team members and assist across the kitchen as needed


Qualifications
At least 1 year of experience in a commercial kitchen or a culinary degree
Valid Oregon food handlers permit and ServSafe certification
Strong understanding of safe food handling procedures
Ability to work both independently and as part of a team
Availability to work evenings, weekends, and holidays


Schedule & Pay

Seasonal, full-time position
Pay from $22.00/hour, based on experience
Eligible for tips


Offers are contingent upon successful completion of a background check.


Our commitment to service starts with our team. We foster a welcoming, inclusive workplace and make employment decisions based on qualifications, merit, and business needs in accordance with applicable laws.