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Butchers Assistant Jobs (NOW HIRING)

Sendik's

Butcher

Whitefish Bay, WI · On-site

$15.75 - $20.75/hr

In addition, the Butcher 1 will assist customers with recommendations and product suggestions. Our Values: Service: We will treat every customer like a beloved family member or friend and find a way ...

Motek New York

Master Butcher

Manhattan, NY · On-site

$21 - $25/hr

The Master Butcher will expertly break down, trim, portion, and prepare meats according to Motek ... Manage inventory, track usage, and assist with ordering * Follow all food safety, sanitation, and ...

Happy Corner Hospitality

Master Butcher

Manhattan, NY · On-site

$21 - $25/hr

The Master Butcher will expertly break down, trim, portion, and prepare meats according to Motek ... Manage inventory, track usage, and assist with ordering * Follow all food safety, sanitation, and ...

Southold Wayside Market Ltd

Meat Cutter

Southold, NY · On-site

$16 - $21/hr

Employee Discount Job Summary We are seeking an experienced meat cutter/butcher assistant to join the team at our successful store. As a member of our team you will be responsible for operating the ...

The Stovall House

Butcher

Tampa, FL

$14.75 - $19.75/hr

Butcher Overview: Join our culinary team as a skilled Butcher. We are seekinga dedicated and ... -Assist with menu developmentby providing input on meat selections and portion sizes -Handle ...

Bridges Staffing

Butcher

Grand Bay, AL · On-site

$16 - $18/hr

We are hiring a Lead Butcher to join our USDA-inspected beef processing facility in Grand Bay, AL ... Key Responsibilities: * Assist with and perform rail breaking and fabrication of beef carcasses ...

FSNY Restaurant Associates LLC

Butcher

Manhattan, NY · On-site

$18 - $24/hr

We are seeking a talented and detail-oriented Butcher to join our culinary team and play a critical ... safety regulations. * Assist with inventory management, receiving, and stock organization.

Southold Wayside Market Ltd

Meat Cutter

Southold, NY · On-site

$16 - $21/hr

Employee Discount Job Summary We are seeking an experienced meat cutter/butcher assistant to join the team at our successful store. As a member of our team you will be responsible for operating the ...

Southold Wayside Market Ltd

Meat Cutter

Southold, NY · On-site

$16 - $21/hr

Employee Discount Job Summary We are seeking an experienced meat cutter/butcher assistant to join the team at our successful store. As a member of our team you will be responsible for operating the ...

The Butchers Daughter - Austin

Server

Austin, TX

The Butcher's Daughter is a plant-forward restaurant, café, and juice bar known for vibrant ... Follow proper steps of service and restaurant standards * Assist with opening, closing, and side ...

The Butchers Daughter - Austin

Barback

Austin, TX · On-site

$12/hr

Barback The Butcher's Daughter is opening on South Congress, and we're looking for energetic ... Replenish liquor, wine, beer, mixers, garnishes, glassware, ice, and other supplies * Assist ...

Happy Day Restaurants

Butcher

Lewiston, ID · On-site

$20/hr

The butcher should also ensure proper food safety, cleanliness, and customer service standards are ... Understand and follow HACCP/ USDA safety and contractual regulations. Assist with inventory ...

Urban Grub At 12th South, L.L.C.

Butcher

Nashville, TN · On-site

$19/hr

Responsibilities: - Bag, seal, and label portioned cuts in the evening - Measure out ingredients according to specs and follow directions - Assist in daily butchery operations, prepping cuts for ...

The Avra Group

BUTCHER

Boston, MA · On-site

$18 - $20/hr

Work closely with the kitchen and management team to meet production needs. * Assist with menu planning or special cuts as requested. Qualifications: * Previous experience as a butcher or meat cutter ...

Federal American Grill

Butcher Shop Assistant

Houston, TX · On-site

$15 - $17/hr

Job Summary Join our vibrant team as a Butcher Shop Associate, where your passion for food and ... * Assist customers with selecting meats, providing knowledgeable recommendations and excellent ...

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Butchers Assistant information

What is a butchers assistant?

Butchers Assistants are workers who support butchers in preparing, cutting, packaging, and displaying meat and poultry products. They help maintain cleanliness and organization in the work area, assist with customer service, and may operate specialized equipment such as slicers or grinders. Their role is important for ensuring quality, safety, and efficiency in butcher shops, grocery stores, or meat processing facilities.

What skills and qualifications are needed to be a butchers assistant?

To thrive as a Butcher's Assistant, you need basic knowledge of meat cuts, food safety, and handling procedures, often gained through on-the-job training or a food handling certification. Familiarity with meat processing equipment, knives, and safety gear is typically expected. Attention to detail, physical stamina, and strong communication skills help you work efficiently and ensure quality service. These skills are crucial for maintaining safety standards, product quality, and customer satisfaction in a busy meat processing environment.

What are common challenges faced by a butchers assistant and how can they be overcome?

As a Butcher's Assistant, you may encounter challenges such as handling heavy cuts of meat, maintaining strict hygiene standards, and adapting to a fast-paced environment, especially during peak business hours. Developing good physical stamina, paying close attention to safety and cleanliness protocols, and being willing to learn from experienced butchers can help you succeed. Over time, you'll improve your knife skills and efficiency, making the job more manageable and opening up opportunities for advancement within the meat department.

What is the difference between Butchers Assistant vs Butcher?

AspectButchers AssistantButcher
CredentialsMinimal; often on-the-job trainingFormal training or apprenticeship often preferred
Work EnvironmentMeat shops, supermarkets, or butcheriesMeat shops, supermarkets, or slaughterhouses
Job ResponsibilitiesAssisting with meat preparation, cleaning, and customer serviceMeat cutting, processing, and butchering
Industry UsageCommonly used in retail meat settingsMore specialized, with a focus on meat cutting

The main difference between a Butchers Assistant and a Butcher is that the assistant supports meat preparation and customer service, often with minimal training, while the Butcher performs the actual meat cutting and processing. Both roles are essential in retail meat environments, but the Butcher has more technical skills and responsibilities.

What cities are hiring for Butchers Assistant jobs?

Cities with the most Butchers Assistant job openings:

What are the most commonly searched types of Butchers jobs?

The most popular types of Butchers jobs are:

What states have the most Butchers Assistant jobs?

States with the most job openings for Butchers Assistant jobs include:

Butchers Assistant jobs near you
Infographic showing various Butchers Assistant job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Master Butcher

Happy Corner Hospitality Group

Manhattan, NY • On-site

$21 - $25/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 15 days ago

Job description

Job Type
Full-time
Description
We're thrilled to announce the Grand Opening of Motek 57th St. - a very exciting and unique opportunity to join our team at the start of this new chapter! We're looking for passionate and driven hospitality professionals who want to be part of something special from day one.
Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations.
Position Summary:
The Master Butcher will expertly break down, trim, portion, and prepare meats according to Motek specifications, ensuring optimal yield, quality, and presentation. This individual will oversee meat quality standards, maintain equipment, manage inventory, and support menu execution. The role requires technical mastery, strong attention to detail, and an unwavering commitment to food safety and product excellence.
Responsibilities (but not limited to) :
  • Cut, trim, debone, portion, and prepare meats (beef, lamb, poultry) to Motek standards
  • Break down whole muscles and primals with focus on yield and consistency
  • Safely operate and maintain butchery equipment (knives, saws, grinders)
  • Label, weigh, package, and store all meat products properly
  • Inspect incoming meat deliveries and address quality issues
  • Manage inventory, track usage, and assist with ordering
  • Follow all food safety, sanitation, and HACCP standards
  • Keep prep areas and equipment clean and organized
  • Work with culinary leadership on cuts, menu development, and consistency
  • Train and guide kitchen staff on proper meat handling as needed

Benefits:
  • Competitive pay.
  • Wages paid weekly.
  • Growth opportunity.
  • 401k savings plans.
  • Medical, dental and vision insurance
  • Employee discounts.

Requirements
  • 5+ years of professional butchery experience (restaurant or high-volume setting preferred)
  • Strong skills in meat fabrication, portioning, and whole-animal/primal breakdown
  • Knowledge of meat quality, grading, yield, and culinary use
  • Physically able to work long hours with knives, lift heavy items, and work in cold environments
  • Organized, detail-oriented, and able to communicate clearly
  • Strong commitment to food safety and cleanliness
  • Culinary or butchery certification a plus

If you're passionate about hospitality and committed to creating exceptional guest experiences, we'd love to hear from you!
Salary Description
$21 - $25 / hr

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