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Butchers Assistant Jobs in Florida (NOW HIRING)

Butcher

Tampa, FL

$14.75 - $19.75/hr

Butcher Overview: Join our culinary team as a skilled Butcher. We are seekinga dedicated and ... -Assist with menu developmentby providing input on meat selections and portion sizes -Handle ...

Job Summary We are hiring experienced Meat-Cutters / Butchers for 6 immediate full-time, direct ... manner. - Assist customers with meat selection, custom cuts, special orders, and product ...

... service and assist with custom orders • Follow all food safety, sanitation, and Weights ... Previous butcher or meat cutter experience preferred • Strong meat cutting skills, including ...

Coral Gables East- Meat Butcher

Miami, FL · On-site

$20.50 - $23.50/hr

... service and assist with custom orders • Follow all food safety, sanitation, and Weights ... Previous butcher or meat cutter experience preferred • Strong meat cutting skills, including ...

We are looking for a production assistant. Job duties will include, but not limited to, helping package meat, trimming meat, and working with the butchers. Must be able to lift up to 50lbs and work ...

Prep Cook

Palm Beach, FL · On-site

$19/hr

Job Summary: The Butcher is responsible for the processing, cutting, and preparation of meat ... Monitor stock levels and manage inventory to ensure an adequate supply of meat products. * Assist ...

Provide a butcher friendly shopping experience by personalizing every step of the way * Assist customers during the check-out process and deliver an experience to remember * Perform stocking duties ...

Provide a butcher friendly shopping experience by personalizing every step of the way * Assist customers during the check-out process and deliver an experience to remember * Perform stocking duties ...

Delivery Driver / Warehouse

Fort Pierce, FL · On-site

$13.75 - $17/hr

Delivery Driver (Warehouse) Guy's Quality Meats is a Full-line Food Service Distributor and Butcher ... Machinery will include the use of forklifts, dollies, and pallet jacks. * Assist with the loading ...

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Butchers Assistant information

What is a butchers assistant?

Butchers Assistants are workers who support butchers in preparing, cutting, packaging, and displaying meat and poultry products. They help maintain cleanliness and organization in the work area, assist with customer service, and may operate specialized equipment such as slicers or grinders. Their role is important for ensuring quality, safety, and efficiency in butcher shops, grocery stores, or meat processing facilities.

What skills and qualifications are needed to be a butchers assistant?

To thrive as a Butcher's Assistant, you need basic knowledge of meat cuts, food safety, and handling procedures, often gained through on-the-job training or a food handling certification. Familiarity with meat processing equipment, knives, and safety gear is typically expected. Attention to detail, physical stamina, and strong communication skills help you work efficiently and ensure quality service. These skills are crucial for maintaining safety standards, product quality, and customer satisfaction in a busy meat processing environment.

What are common challenges faced by a butchers assistant and how can they be overcome?

As a Butcher's Assistant, you may encounter challenges such as handling heavy cuts of meat, maintaining strict hygiene standards, and adapting to a fast-paced environment, especially during peak business hours. Developing good physical stamina, paying close attention to safety and cleanliness protocols, and being willing to learn from experienced butchers can help you succeed. Over time, you'll improve your knife skills and efficiency, making the job more manageable and opening up opportunities for advancement within the meat department.

What is the difference between Butchers Assistant vs Butcher?

AspectButchers AssistantButcher
CredentialsMinimal; often on-the-job trainingFormal training or apprenticeship often preferred
Work EnvironmentMeat shops, supermarkets, or butcheriesMeat shops, supermarkets, or slaughterhouses
Job ResponsibilitiesAssisting with meat preparation, cleaning, and customer serviceMeat cutting, processing, and butchering
Industry UsageCommonly used in retail meat settingsMore specialized, with a focus on meat cutting

The main difference between a Butchers Assistant and a Butcher is that the assistant supports meat preparation and customer service, often with minimal training, while the Butcher performs the actual meat cutting and processing. Both roles are essential in retail meat environments, but the Butcher has more technical skills and responsibilities.

What are the most commonly searched types of Butchers jobs in Florida?

The most popular types of Butchers jobs in Florida are:

What cities in Florida are hiring for Butchers Assistant jobs?

Cities in Florida with the most Butchers Assistant job openings:

Infographic showing various Butchers Assistant job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

$14.75 - $19.75/hr

Full-time

Re-posted 25 days ago


Job description

Butcher

Overview:Join our culinary team as a skilled Butcher. We are seekinga dedicated and experiencedbutcher who is passionate about quality meats and can ensure that our guests receive the higheststandard of food. The ideal candidate will have a keen eye for detail, excellent knife skills, and acommitment to maintaining a clean and safe work environment.

Essential Functions and Responsibilities:

-Cut, trim, and prepare various types of meat, including beef, pork, poultry, and fish, according torestaurant specifications

-Ensure all meat products are of high quality, fresh, andproperly stored

-Maintain a clean and organized work area, including proper sanitation and storage of tools andequipment

-Follow all health and safety regulations, including proper handling and disposal of waste

-Collaborate with the kitchen team to ensurethat meat products are used efficiently andeffectively

-Monitor inventory levels and place orders for meat and supplies as needed

-Provide guidance and training to junior kitchen staff on meat handling and preparationtechniques

-Assist with menu developmentby providing input on meat selections and portion sizes

-Handle customer inquiries and special requests regarding meat products

Qualifications:

-Proven experience as a butcher in a restaurant or similar setting

-Excellent knife skills and knowledge of meat cutting techniques

-Strong understanding of food safety and sanitation practices

-Ability to work in a fast-paced environment and handle multiple tasks simultaneously

-Attention to detail and commitment to quality

-Strong communication and teamwork skills

-Physical ability to lift heavy items and stand for extended periods

-Culinary training is a plus

Physical Requirements:

-Ability to lift, carry, and move heavy items, including large cuts of meat, weighing up to 50pounds

-Prolonged periods of standing and walkingduring shifts

-Ability to perform repetitive cutting and trimming motions with precision and accuracy

-Manual dexterity and hand-eye coordination for using knives, cleavers, and other cutting tools

-Ability to work in cold environments, such as refrigeratorsand freezers, for extended periods

-Strong physical stamina to handle the demands of a fast-paced work environment

-Ability to bend, stoop, and reach to perform tasks and retrieve items

-Good vision and attention to detail to ensure meat quality and safety standards.

Oxford Commons is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people first culture. We are committed to non discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.