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Butcher Jobs in Bolingbrook, IL (NOW HIRING)

Publican Quality Meats Restaurant

Butcher

Chicago, IL

$17 - $22.75/hr

Publican Quality Meats is seeking a Retail Butcher to join our team of creative industry veterans. The ideal candidate for this position is passionate about cuisine, pays attention to detail, has ...

Onin Staffing

Butcher

Chicago, IL · On-site

$18 - $19/hr

Butcher - Great Opportunity! We're looking for a motivated Butcher to join our team! Candidates must have experience working in a cold environment and some type of butcher or meat processing ...

Publican Quality Meats Restaurant

Butcher

Chicago, IL · On-site

$16/hr

Publican Quality Meats is seeking a Retail Butcher to join our team of creative industry veterans. The ideal candidate for this position is passionate about cuisine, pays attention to detail, has ...

Elite Meat Market

Butcher

Glen Ellyn, IL · On-site

$22 - $28/hr

We are seeking an experienced Butcher to join our team. The ideal candidate will have a minimum of 3 years of verifiable experience in meat preparation, cutting, and customer service. You will be ...

Consumers Packing

Be Seen First

Butcher

Melrose Park, IL · On-site

$21 - $25/hr

We are seeking an experienced Butcher to join our team. The ideal candidate will have a minimum of 2 years of verifiable experience in meat preparation and cutting.. You will be responsible for ...

Chicago Meat Authority, Inc.

Butcher

Chicago, IL · On-site

$19 - $22.11/hr

CMA is seeking Butchers for our meat processing facility. Individuals must be willing to work in a cold environment. What You Get To DO * Debone, cut and trim meat to specification while maintaining ...

Home - Chicago Meat Authority, Inc

Butcher

Chicago, IL · On-site

$39K - $45K/yr

CMA is seeking Butchers for our meat processing facility. Individuals must be willing to work in a cold environment. What You Get To DO * Debone, cut and trim meat to specification while maintaining ...

Illinois Sanitation Service Inc

Butcher's

Aurora, IL · On-site

$16.25 - $21.75/hr

We are currently seeking reliable and hardworking Butchers / Meat Warehouse Associates to join our team in a fast-paced meat processing and distribution warehouse. The ideal candidate will assist ...

Chefs' Warehouse

Butcher

Chicago, IL · On-site

$18.50 - $23/hr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection. Delivering excellence, for 130+ years. Allen Brothers has proudly stood as a symbol of excellence for ...

tcw

Butcher

Chicago, IL

$17 - $22.75/hr

As a key member of our rapidly growing organization, the Butcher contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer's expectations.

Chicago Meat Authority

Butcher

Chicago, IL

$19 - $22.11/hr

CMA is seeking Butchers for our meat processing facility. Individuals must be willing to work in a cold environment. What You Get To DO Debone, cut and trim meat to specification while maintaining ...

Capital Seaboard

Butcher

Chicago, IL · On-site

$18.50 - $23/hr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection. Delivering excellence, for 130+ years. Allen Brothers has proudly stood as a symbol of excellence for ...

Allen Brothers 1893, LLC

Butcher

Chicago, IL · On-site

$18.50 - $23/hr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection. Delivering excellence, for 130+ years. Allen Brothers has proudly stood as a symbol of excellence for ...

Total Talent

Butcher/Meat cutter

Forest Park, IL · On-site

$18 - $20/hr

## Overview Join our team as a Butcher/Meat Cutter in Forest Park, IL! We are seeking a skilled and passionate individual who takes pride in their craft and is dedicated to providing high-quality meat ...

Total Talent Resources

Butcher/Meat cutter

Forest Park, IL · On-site

$18 - $20/hr

## Overview Join our team as a Butcher/Meat Cutter in Forest Park, IL! We are seeking a skilled and passionate individual who takes pride in their craft and is dedicated to providing high-quality meat ...

Meijer, Inc.

Meat Butcher

Mokena, IL · On-site

$21 - $24/hr

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development.

Pete's Fresh Market

Butcher

Orland Park, IL · On-site

Title Butcher Pay Grade Non-Exempt Major Department Meat/Seafood Minor Department Meat Reports to Department Manager, Store Manager Job Summary: Meat & Seafood Team Members are responsible for ...

Pete's Fresh Market

Butcher

New Lenox, IL · On-site

Title Butcher Pay Grade Non-Exempt Major Department Meat/Seafood Minor Department Meat Reports to Department Manager, Store Manager Job Summary: Meat & Seafood Team Members are responsible for ...

Pete's Fresh Market

Butcher

Oak Park, IL · On-site

Title Butcher Pay Grade Non-Exempt Major Department Meat/Seafood Minor Department Meat Reports to Department Manager, Store Manager Job Summary: Meat & Seafood Team Members are responsible for ...

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All JobsButcher JobsButcher Jobs in Bolingbrook, IL

Butcher information

See Bolingbrook, IL salary details

$8

$18

$26

How much do butcher jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for butcher in Bolingbrook, IL is $18.75, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $20.91 per hour, depending on experience, location, and employer.

What does a butcher do?

The job of a butcher is to cut or otherwise prepare meat that is intended for sale. Their responsibilities include deciding how to portion a large piece of meat into smaller cuts. They weigh meat, cut portions for retail, arrange these portions in a display case, then label them with price information for customers. The qualifications that you need to become a butcher include cutting skills and knowledge of various cuts of meat. Most of these skills can be learned through on-the-job training.

What are the key skills and qualifications needed to thrive as a butcher, and why are they important?

To thrive as a Butcher, you need proficiency in meat cutting, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with meat processing equipment, band saws, and safety certifications such as HACCP are typically required. Attention to detail, customer service skills, and physical stamina are important soft skills in this role. These skills ensure quality product preparation, workplace safety, and strong customer satisfaction in a demanding environment.

What are some common challenges butchers face when working in a fast-paced environment?

Butchers in fast-paced environments, such as busy grocery stores or meat processing plants, often face challenges like maintaining accuracy while working quickly, ensuring proper portioning, and adhering to strict food safety standards. Balancing speed with precision is crucial to minimize waste and meet customer expectations. Additionally, butchers must stay organized and communicate effectively with team members to keep production running smoothly, especially during peak hours or holidays.

What is the difference between Butcher vs Meat Cutter?

AspectButcherMeat Cutter
CertificationsFood safety, meat cutting certificationsOften similar, may require food safety training
Work EnvironmentGrocery stores, butcher shops, meat processing plantsGrocery stores, supermarkets, meat departments
Job ResponsibilitiesBreaking down carcasses, preparing meat cuts, managing inventoryCutting and trimming meat, preparing meat for display or sale
Industry UsageCommonly used in retail and wholesale meat industriesPrimarily retail grocery stores and supermarkets

While both Butchers and Meat Cutters work with meat, butchers typically handle carcass breakdown and larger cuts, often working in specialized shops or processing plants. Meat Cutters focus on trimming and preparing meat for sale in retail settings. The roles overlap in skills and certifications, but their work environments and responsibilities differ slightly.

How much do you earn as a butcher?

The average salary for a butcher in the United States ranges from $25,000 to $50,000 annually, depending on experience, location, and workplace. Butchers working in supermarkets or specialty shops with certifications and skills in meat cutting can earn higher wages and may receive benefits such as health insurance and paid time off.

How much does a butcher get paid?

The average salary for a butcher in the United States ranges from $25,000 to $50,000 per year, depending on experience, location, and workplace. Butchers who work in specialized environments or with advanced skills may earn higher wages, and some may receive benefits such as health insurance and paid time off.

What other jobs can a butcher get?

A butcher can transition into related roles such as meat cutter, meat processing supervisor, or meat inspector, often requiring knowledge of food safety and handling. Skills in knife work, inventory management, and understanding of meat cuts are valuable in these positions, which may be found in grocery stores, meat processing plants, or wholesale suppliers.
More about Butcher jobs

What job categories do people searching Butcher jobs in Bolingbrook, IL look for?

The top searched job categories for Butcher jobs in Bolingbrook, IL are:

What cities near Bolingbrook, IL are hiring for Butcher jobs?

Cities near Bolingbrook, IL with the most Butcher job openings:

Butcher jobs near you
Infographic showing various Butcher job openings in Bolingbrook, IL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $39,009 per year, or $18.8 per hour.

Butcher

Publican Quality Meats Restaurant

Chicago, IL

$17 - $22.75/hr

Full-time

Posted 7 days ago

Job description

Publican Quality Meats is seeking a Retail Butcher to join our team of creative industry veterans. The ideal candidate for this position is passionate about cuisine, pays attention to detail, has strong work ethic and eager to learn. Professional growth and opportunity to learn from acclimated hospitality professionals are some of the many benefits to joining the One Off Hospitality team!
REPORTS TO: HEAD BUTCHER

FLSA: NON-EXEMPT 

Essential Duties & Responsibilities 

The essential functions include, but are not limited to the following:

  • Maintains high quality and consistency in all BOH processes
  • The butcher leads the way and takes the time to teach each staff member proper technique and execution of those techniques
  • Develops and maintains relationships with all vendors and farmers
  • Continually focuses on improving food cost
  • Ensures proper product rotation, utilization, and inventory to ensure minimum waste
  • Helps with purchasing all back of house supplies and oversee use
  • Resolves complaints from guests in a polite, friendly manner
  • Has strong communication with other BOH managers/supervisors, as well as FOH managers
  • Helps with duties of other employees (i.e. line cooks, prep cooks, dishwashers, etc.) when necessary because of an unexpected absence or extra volume. May also have to work the line in slower seasons or off peak times.
Requirements & Essential Duties

Upstairs butcher specific job responsibilities:

  • Interact with guests; use the Point-of-Sale system quickly to facilitate guest relations
  • Maintain quality standards of cured, fresh and delis meats, cheeses and bread in the display cases
  • Proficient in using a bread slicer, vertical deli slicer, knives, toaster, induction and traditional stove tops, band saw, meat grinder and other meat fabricating equipment
  • Carry products up and downstairs; working in tight quarters with other butchers and FOH employees

Minimum Qualifications (Education, Experience, Skills)

  • High School Diploma or GED graduate
  • Food Handler Certification required
  • Ability to handle stress under pressure
  • Willingness to maintain a clean, healthy, and safe working environment
  • Ability to coordinate multiple activities with attention to detail
  • Ability to work independently, with minimal supervision

Physical Demands and Work Environment

  • Ability to be flexible with job demands and open minded when being asked to complete tasks
  • Ability to operate and use all equipment necessary to run the restaurant
  • Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds
  • Ability to work varied hours/days as business dictates
  • Ability to stand for up to 8-10 hours a day
  • Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish

One Off Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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