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Butcher Packer Jobs in California (NOW HIRING)

Day Freezer Stocker

Richmond, CA · On-site

$20 - $21.50/hr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection ... to packing station or shipping department and prepare for shipping. * Marks materials with ...

Day Freezer Stocker

Richmond, CA · On-site

$20 - $21.50/hr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection ... to packing station or shipping department and prepare for shipping. * Marks materials with ...

We also offer a vast range of butcher supplies, seasonings, replacement parts, and repair services ... Prospects independent specialty stores, small packers and small chains in territory for new ...

Butcher Packer information

See California salary details

$9

$15

$17

How much do butcher packer jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for butcher packer in California is $15.88, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $17.07 per hour, depending on experience, location, and employer.

What is a butcher packer?

Butcher Packers are workers responsible for preparing, cutting, and packaging meat products in retail stores, butcher shops, or processing plants. They handle raw meat, trim and cut it according to specifications, and ensure that it is properly packaged for sale or distribution. Their duties often include weighing, labeling, and inspecting meat for quality and safety. Butcher Packers must follow strict hygiene and food safety standards to prevent contamination. The role requires attention to detail and knowledge of different types of meats and cuts.

What are the key skills and qualifications needed to thrive as a butcher packer, and why are they important?

To thrive as a Butcher Packer, you need strong knife skills, knowledge of meat cuts, food safety practices, and often a high school diploma or equivalent. Familiarity with meat processing equipment, packaging machinery, and adherence to HACCP or similar food safety certification is typically required. Attention to detail, physical stamina, teamwork, and effective communication are valuable soft skills in this role. These abilities ensure product quality, workplace safety, and efficient operations in a fast-paced meat processing environment.

What are some common challenges faced by butcher packers and how can they be managed effectively?

Butcher Packers often face challenges such as maintaining high levels of accuracy while processing and packaging meats, ensuring strict adherence to food safety standards, and working efficiently in refrigerated environments. Managing these challenges involves staying focused during repetitive tasks, using proper lifting techniques to avoid injury, and wearing appropriate protective gear for comfort and safety. Teamwork is essential, as Butcher Packers frequently coordinate with other staff to meet production targets and maintain a smooth workflow.

What is the difference between Butcher Packer vs Butcher?

AspectButcher PackerButcher
CredentialsHigh school diploma, food safety certificationsHigh school diploma, food safety certifications
Work EnvironmentMeat processing facilities, packing areasButcher shops, meat departments in stores
Employer & IndustryMeat processing plants, food manufacturingGrocery stores, butcher shops, meat markets
Primary DutiesPackaging and preparing meat products for saleCutting, trimming, and preparing meat for customers

While both roles involve working with meat products, a Butcher Packer primarily focuses on packaging and preparing meat for distribution, often in processing plants. A Butcher, on the other hand, typically cuts and prepares meat directly for customers in retail settings. Both roles require food safety knowledge and similar certifications, but their work environments and daily tasks differ significantly.

What are popular job titles related to Butcher Packer jobs in California? For Butcher Packer jobs in California, the most frequently searched job titles are:
What job categories do people searching Butcher Packer jobs in California look for? The top searched job categories for Butcher Packer jobs in California are:
What cities in California are hiring for Butcher Packer jobs? Cities in California with the most Butcher Packer job openings:
Infographic showing various Butcher Packer job openings in California as of August 2026, with employment types broken down into 75% Full Time, 19% Part Time, 2% Temporary, 2% Contract, and 2% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $33,027 per year, or $15.9 per hour.

Day Freezer Stocker

Chefs' Warehouse

Richmond, CA • On-site

$20 - $21.50/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 19 days ago


Chefs' Warehouse rating

6.8

Company rating: 6.8 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

34th of 49 rated food wholesalers


Job description

Allen Brothers Commitment to Excellence
Consistent Quality | Responsible and Strategic Sourcing | Unmatched Craftsmanship / Service
The Elite Brand Since 1893
Allen Brothers sources the highest quality product available in the market. Our team of master butchers hand cuts each piece of consistently aged meat to perfection. Delivering excellence, for 130+ years. Allen Brothers has proudly stood as a symbol of excellence for generations and remains committed to leading the way for many more to come.
Allen Brothers passionately consult, sell, and build relationships with customers through the most experienced network of sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.
Mission: The mission of The Chefs' Warehouse & Allen Brothers is to provide the world's greatest ingredients to the world's best chefs.
Our C.H.E.F.S. Values:
Curious & Creative
Hungry For Food & Results
Entrepreneurial
Forward Thinking & Flexible
Supportive (Of Peers & Chefs)
Position Summary: Receives, stores, and distributes material, tools, equipment, and products within establishments by performing the following duties.
What you'll do:
  • Reads production schedule, customer order, work order, shipping order, or requisition to determine items to be moved, gathered, or distributed.
  • Conveys materials and items from receiving or production areas to storage or to other designated areas.
  • Sorts and places materials or items on racks, shelves, or in bins according to predetermined sequence such as size, type, style, color, or product code.
  • Sorts and stores perishable goods in refrigerated rooms.
  • Fills requisitions, work orders, or requests for materials, tools, or other stock items and distributes items to production workers or assembly line.
  • Assembles customer orders from stock and places orders on pallets or shelves, or conveys orders to packing station or shipping department and prepare for shipping.
  • Marks materials with identifying information.
  • Opens bales, crates, and other containers.
  • Records amounts of materials or items received or distributed.
  • Weighs or counts items for distribution within plant to ensure conformance to company standards. Assists in billing process.
  • The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

About you:
  • High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

#LI-BC 1
#LI-Onsite
The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.
Perks & Benefits:
  • Paid Vacations, Paid Holidays
  • Health, Dental and Medical Benefits
  • Weekly pay
  • Life Insurance
  • 5% above cost for our high-quality food products
  • Employee discounts for travel and events
  • 401k
  • Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.

What Chefs' Warehouse employees say

Pay

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About Chefs' Warehouse

Sourced by ZipRecruiter

The Chefs' Warehouse, Inc. ( WWW.CHEFSWAREHOUSE.COM ) is North America's leading distributor of specialty, protein and broadline offerings, providing the world's greatest ingredients to North America's best chefs for over three decades. From the most dish-dazzling center of the plate proteins to the highly sophisticated and luxurious ingredients to integrate across any menu, The Chefs' Warehouse provides their large base of more than 35,000 customers a world-class variety of products that are 2nd to none: supporting chefs in their pursuit of culinary excellence and making their wildest culinary visions a reality.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Ridgefield, CT, US

Year founded

1985