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Butcher Packer Jobs in California (NOW HIRING)

Prime Staffing Group

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Bilingual Cashier-Meat Market

Hesperia, CA · On-site

$17/hr

Communicate with butchers, packers, drivers, and other employees regarding orders and special requests. * Verify orders for accuracy, including product, quantity, packaging, and customer information.

Roli Roti

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Facility Maintenance Mechanic

San Leandro, CA · On-site

$28.25 - $32.75/hr

... sanitation rooms, packing rooms, maintenance room, logistic areas, and common areas Key ... Company Description Butcher's by Roli Roti specializes in crafting artisanal bone broths that blend ...

Capital Seaboard

Day Freezer Stocker

Richmond, CA · On-site

$20 - $21.50/hr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection ... to packing station or shipping department and prepare for shipping. * Marks materials with ...

KASCO

Field Service Representative

Bakersfield, CA · On-site

We also offer a vast range of butcher supplies, seasonings, replacement parts, and repair services ... Prospects independent specialty stores, small packers and small chains in territory for new ...

All JobsButcher Packer JobsButcher Packer Jobs in California

Butcher Packer information

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$9

$15

$17

How much do butcher packer jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for butcher packer in California is $15.88, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $17.07 per hour, depending on experience, location, and employer.

What is a butcher packer?

Butcher Packers are workers responsible for preparing, cutting, and packaging meat products in retail stores, butcher shops, or processing plants. They handle raw meat, trim and cut it according to specifications, and ensure that it is properly packaged for sale or distribution. Their duties often include weighing, labeling, and inspecting meat for quality and safety. Butcher Packers must follow strict hygiene and food safety standards to prevent contamination. The role requires attention to detail and knowledge of different types of meats and cuts.

What are the key skills and qualifications needed to thrive as a butcher packer, and why are they important?

To thrive as a Butcher Packer, you need strong knife skills, knowledge of meat cuts, food safety practices, and often a high school diploma or equivalent. Familiarity with meat processing equipment, packaging machinery, and adherence to HACCP or similar food safety certification is typically required. Attention to detail, physical stamina, teamwork, and effective communication are valuable soft skills in this role. These abilities ensure product quality, workplace safety, and efficient operations in a fast-paced meat processing environment.

What are some common challenges faced by butcher packers and how can they be managed effectively?

Butcher Packers often face challenges such as maintaining high levels of accuracy while processing and packaging meats, ensuring strict adherence to food safety standards, and working efficiently in refrigerated environments. Managing these challenges involves staying focused during repetitive tasks, using proper lifting techniques to avoid injury, and wearing appropriate protective gear for comfort and safety. Teamwork is essential, as Butcher Packers frequently coordinate with other staff to meet production targets and maintain a smooth workflow.

What is the difference between Butcher Packer vs Butcher?

AspectButcher PackerButcher
CredentialsHigh school diploma, food safety certificationsHigh school diploma, food safety certifications
Work EnvironmentMeat processing facilities, packing areasButcher shops, meat departments in stores
Employer & IndustryMeat processing plants, food manufacturingGrocery stores, butcher shops, meat markets
Primary DutiesPackaging and preparing meat products for saleCutting, trimming, and preparing meat for customers

While both roles involve working with meat products, a Butcher Packer primarily focuses on packaging and preparing meat for distribution, often in processing plants. A Butcher, on the other hand, typically cuts and prepares meat directly for customers in retail settings. Both roles require food safety knowledge and similar certifications, but their work environments and daily tasks differ significantly.

What are popular job titles related to Butcher Packer jobs in California?

For Butcher Packer jobs in California, the most frequently searched job titles are:

What job categories do people searching Butcher Packer jobs in California look for?

The top searched job categories for Butcher Packer jobs in California are:

What cities in California are hiring for Butcher Packer jobs?

Cities in California with the most Butcher Packer job openings:

Butcher Packer jobs near you
Infographic showing various Butcher Packer job openings in California as of August 2026, with employment types broken down into 75% Full Time, 19% Part Time, 2% Temporary, 2% Contract, and 2% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $33,027 per year, or $15.9 per hour.

Bilingual Cashier-Meat Market

Hesperia, CA • On-site

Prime Staffing Group
See more jobs at Prime Staffing Groupexternal

$17/hr

Full-time

Posted 5 days ago

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Job description

Prime staffing is hiring for a Cashier to work out of our Meat Market in Hesperia.

This position works in a busy meat market and may involve exposure to refrigerated or cold areas, raw meat products, and food-production activities. Employees are expected to follow all company food-safety, sanitation, hygiene, and workplace-safety requirements.


SCHEDULE:

Flexible Open Availability

Must work Weekends

PAY:$17 Hourly



Job Summary

Responsible for providing excellent customer service, accurately processing customer purchases and payments, and coordinating meat orders for pickup or delivery. This position requires strong communication, organization, attention to detail, and the ability to work efficiently in a busy meat market environment.


Essential Duties and Responsibilities

  • Greet customers and provide friendly, professional customer service.
  • Operate the cash register and accurately process cash, credit/debit card, and other payments.
  • Prepare and provide customers with receipts and correct change.
  • Enter and process customer meat orders accurately.
  • Answer phones and take customer orders and requests.
  • Coordinate and dispatch orders for customer pickup or delivery.
  • Communicate with butchers, packers, drivers, and other employees regarding orders and special requests.
  • Verify orders for accuracy, including product, quantity, packaging, and customer information.
  • Organize completed orders and ensure they are ready for pickup or delivery on time.
  • Handle customer questions, concerns, and order changes professionally.
  • Maintain a clean and organized cashier and dispatch area.
  • Balance the cash register and report any discrepancies to management.
  • Follow all food-safety, sanitation, and workplace-safety procedures.
  • Perform other duties as assigned by management.



Qualifications

  • Previous cashier, customer service, dispatch, or retail experience preferred.
  • Strong communication and organizational skills.
  • Ability to accurately handle money and customer orders.
  • Ability to multitask and work in a fast-paced environment.
  • Reliable, punctual, and professional.
  • Basic computer and telephone skills.
  • Ability to work well with customers and coworkers.
  • Bilingual skills may be preferred depending on the customer base.