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Butcher Or Meat Cutter Jobs in Springfield, MO (NOW HIRING)

Meat Clean-up

Ozark, MO · On-site

$13.50 - $18/hr

While maintaining a clean cutting room and work area. Major Responsibilities: -To provide ... Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10 ...

Meat Clean-up

Nixa, MO · On-site

$13.50 - $18/hr

While maintaining a clean cutting room and work area. Major Responsibilities: -To provide ... Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10 ...

Meat Clean-up

Greenfield, MO · On-site

$14 - $18.50/hr

While maintaining a clean cutting room and work area. Major Responsibilities: -To provide ... Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10 ...

Meat Clean-up

Springfield, MO · On-site

$12.75 - $17/hr

While maintaining a clean cutting room and work area. Major Responsibilities: -To provide ... Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10 ...

Meat Clean-up

Springfield, MO · On-site

$12.75 - $17/hr

While maintaining a clean cutting room and work area. Major Responsibilities: -To provide ... Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10 ...

Meat Clean-up

Marshfield, MO · On-site

$14.75 - $19.75/hr

While maintaining a clean cutting room and work area. Major Responsibilities: -To provide ... Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10 ...

Meat Clean-up

Springfield, MO · On-site

$13.25 - $17.75/hr

While maintaining a clean cutting room and work area. Major Responsibilities: -To provide ... Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10 ...

Meat Clean-up

Conway, MO · On-site

$13.75 - $18.25/hr

While maintaining a clean cutting room and work area. Major Responsibilities: -To provide ... Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10 ...

Meat Clean-up

Greenfield, MO · On-site

$14 - $18.50/hr

While maintaining a clean cutting room and work area. Major Responsibilities: -To provide ... Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10 ...

Meat Clean-up

Nixa, MO · On-site

$13.50 - $18/hr

While maintaining a clean cutting room and work area. Major Responsibilities: -To provide ... Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10 ...

Meat Clean-up

Greenfield, MO · On-site

$14 - $18.50/hr

While maintaining a clean cutting room and work area. Major Responsibilities: -To provide ... Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10 ...

Meat Clean-up

Ozark, MO · On-site

$13.50 - $18/hr

While maintaining a clean cutting room and work area. Major Responsibilities: -To provide ... Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10 ...

Meat Clean-up

Nixa, MO · On-site

$13.50 - $18/hr

While maintaining a clean cutting room and work area. Major Responsibilities: -To provide ... Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10 ...

Meat Clean-up

Springfield, MO · On-site

$13 - $17.25/hr

While maintaining a clean cutting room and work area. Major Responsibilities: -To provide ... Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10 ...

Meat Clean-up

Springfield, MO · On-site

$13.75 - $18.50/hr

While maintaining a clean cutting room and work area. Major Responsibilities: -To provide ... Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10 ...

Meat Clean-up

Ozark, MO · On-site

$13.50 - $18/hr

While maintaining a clean cutting room and work area. Major Responsibilities: -To provide ... Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10 ...

Meat Clean-up

Ozark, MO · On-site

$13.50 - $18/hr

While maintaining a clean cutting room and work area. Major Responsibilities: -To provide ... Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10 ...

Meat Clean-up

Springfield, MO · On-site

$14.25 - $19/hr

While maintaining a clean cutting room and work area. Major Responsibilities: -To provide ... Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10 ...

Meat Clean-up

Springfield, MO · On-site

$12.75 - $17/hr

While maintaining a clean cutting room and work area. Major Responsibilities: -To provide ... Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10 ...

Meat Clean-up

Ozark, MO · On-site

$13.50 - $18/hr

While maintaining a clean cutting room and work area. Major Responsibilities: -To provide ... Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10 ...

Showing results 21-40

Butcher Or Meat Cutter information

See Springfield, MO salary details

$8

$15

$22

How much do butcher or meat cutter jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for butcher or meat cutter in Springfield, MO is $15.83, according to ZipRecruiter salary data. Most workers in this role earn between $13.32 and $17.69 per hour, depending on experience, location, and employer.

What is a butcher or meat cutter?

Butchers and meat cutters are skilled professionals who prepare meat for sale by trimming, deboning, grinding, and packaging various cuts of beef, pork, poultry, and other meats. They work in grocery stores, butcher shops, and meat processing plants, ensuring meat is handled safely and presented attractively for customers. Their responsibilities may also include weighing, pricing, and sometimes advising customers on cooking methods or meat selection. Attention to hygiene and proper handling techniques is crucial in this job to prevent contamination and maintain food safety.

What are the key skills and qualifications needed to thrive as a butcher or meat cutter?

To thrive as a Butcher or Meat Cutter, you need strong knife skills, knowledge of meat cuts, and familiarity with food safety standards, often supported by a high school diploma or vocational training. Mastery of specialized equipment like meat slicers, band saws, and grinders, as well as certifications in safe food handling, are typically required. Attention to detail, physical stamina, and customer service skills help differentiate top performers in this role. These abilities ensure precision, safety, and customer satisfaction in a demanding, fast-paced environment.

What are some common challenges butchers or meat cutters face in maintaining food safety and quality standards?

Butchers and meat cutters must consistently follow strict food safety protocols, such as proper sanitation, temperature control, and cross-contamination prevention, to ensure the products remain safe and high quality. This can be challenging in busy environments where speed and efficiency are also expected. Additionally, they must stay informed about health regulations and adapt to the handling requirements of different types of meat. Regular training and attention to detail are essential to meet these standards and maintain customer trust.

What is the difference between Butcher Or Meat Cutter vs Meat Processing Worker?

AspectButcher Or Meat CutterMeat Processing Worker
CredentialsNone required, but certifications like HACCP are a plusTypically no formal credentials needed
Work EnvironmentRetail or wholesale meat shops, supermarkets, butcheriesProcessing plants, slaughterhouses, meat packing facilities
Employer & IndustryButcher shops, grocery stores, meat marketsMeat processing companies, slaughterhouses
Job FocusPreparing, cutting, and selling meat productsProcessing, packaging, and preparing meat for distribution

While both roles involve working with meat, butchers or meat cutters focus on preparing and selling meat directly to customers, often in retail settings. Meat processing workers typically operate in larger facilities, handling the processing and packaging of meat products for distribution. Understanding these differences helps job seekers find the right fit based on work environment and responsibilities.

How hard is it to be a butcher or meat cutter?

Becoming a butcher or meat cutter requires physical strength, attention to detail, and knowledge of meat processing techniques. The job involves handling sharp tools, working in cold environments, and adhering to safety and sanitation standards, which can make it physically demanding and skill-intensive.

Where do meat cutters get paid the most?

Meat cutters tend to earn higher wages in regions with a higher cost of living and larger retail or wholesale markets, such as urban areas or states with strong agricultural industries. Experience, certifications, and working in specialty or high-volume stores can also increase earning potential.

What are the most commonly searched types of Butcher Or Meat Cutter jobs in Springfield, MO?

The most popular types of Butcher Or Meat Cutter jobs in Springfield, MO are:

Infographic showing various Butcher Or Meat Cutter job openings in Springfield, MO as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $32,929 per year, or $15.8 per hour.

$13.50 - $18/hr

Full-time

This job post has expired today. Applications are no longer accepted.


Price Cutter rating

4.5

Company rating: 4.5 out of 10

Based on 20 frontline employees who took The Breakroom Quiz


Job description

MEAT CLEAN UP

Reports Directly to:

Meat Department Manager

Job Objective:

This is an entry level job at store level. The primary purpose of this job is to assist the Meat Manager and Meat Cutter in providing quality product to our customers in a clean, friendly environment. While maintaining a clean cutting room and work area.

Major Responsibilities:

-To provide outstanding customer service

-To greet and thank every customer with whom you come into contact

-To assist Meat Manager with pulls and rotation as requested

-To maintain sanitation in work area

-To clean front, top, and back of all cases every day

-To keep all wrapping supplies organized

-To comply with all company policies including following dress code and wearing a name tag

Basic Functions and Physical Requirements:

Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various workstations. Must be able to lift, carry, push, and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes.

This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery.


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