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Butcher Meat Cutter Jobs in Wisconsin (NOW HIRING)

Sendik's

Butcher

Whitefish Bay, WI · On-site

$15.75 - $20.75/hr

Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible ... Prior experience with meat cutting is required, with the ability to consistently meet Sendik ...

Sendik's

Experienced Butcher

Mequon, WI · On-site

Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible ... Prior experience with meat cutting is required, with the ability to consistently meet Sendik ...

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Butcher Meat Cutter information

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How much do butcher meat cutter jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for butcher meat cutter in Wisconsin is $17.57, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $19.66 per hour, depending on experience, location, and employer.

What does a butcher meat cutter do?

A butcher meat cutter is responsible for preparing, cutting, trimming, and packaging various types of meat for sale or consumption. They use knives, saws, and other tools to portion meat according to customer specifications or store requirements. Butcher meat cutters also ensure that meat products are stored and handled safely, maintain cleanliness in their work area, and may assist customers with selecting and preparing different cuts of meat.

What are the key skills and qualifications needed to thrive as a butcher meat cutter, and why are they important?

To thrive as a Butcher Meat Cutter, you need strong knife skills, knowledge of meat cuts, food safety understanding, and often a high school diploma or equivalent. Familiarity with meat processing equipment, scales, and safety certifications like ServSafe is typically required. Attention to detail, physical stamina, and customer service skills help you stand out in this role. These abilities are vital for ensuring quality products, workplace safety, and excellent customer satisfaction in meat processing and retail environments.

What are the typical challenges faced by a butcher meat cutter, and how can they be managed effectively?

Butcher Meat Cutters often face challenges such as maintaining strict food safety standards, working efficiently during busy hours, and handling physically demanding tasks like lifting heavy pieces of meat. Effective time management and attention to cleanliness are crucial to prevent contamination and meet customer expectations. Many butchers find that developing strong knife skills and staying organized in the workspace help them work safely and efficiently. Team collaboration is also essential, as butchers typically coordinate with other staff to ensure smooth operations and timely product availability.

What is the difference between Butcher Meat Cutter vs Meat Processing Technician?

AspectButcher Meat CutterMeat Processing Technician
CredentialsHigh school diploma, on-the-job training, food safety certificationsHigh school diploma, food safety certifications, specialized training
Work EnvironmentButcher shops, grocery stores, meat marketsMeat processing plants, slaughterhouses, processing facilities
Industry UsageRetail and wholesale meat salesMeat processing and packaging
Job FocusCutting, trimming, and preparing meat for saleProcessing, grinding, and preparing meat products

The main difference between a Butcher Meat Cutter and a Meat Processing Technician lies in their work environment and focus. Butcher Meat Cutters primarily work in retail settings, preparing meat for sale, while Meat Processing Technicians work in processing plants, handling larger-scale meat processing tasks. Both roles require food safety certifications and involve meat handling, but their daily tasks and work settings differ significantly.

What are the most commonly searched types of Butcher Meat Cutter jobs in Wisconsin?

The most popular types of Butcher Meat Cutter jobs in Wisconsin are:

What cities in Wisconsin are hiring for Butcher Meat Cutter jobs?

Cities in Wisconsin with the most Butcher Meat Cutter job openings:

Butcher Meat Cutter jobs near you
Infographic showing various Butcher Meat Cutter job openings in Wisconsin as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,539 per year, or $17.6 per hour.

Butcher

Sendik's

Whitefish Bay, WI • On-site

$15.75 - $20.75/hr

Full-time

Re-posted 15 days ago

Job description

Job Requirements
Sendik's Food Markets: Join a Century of Excellence. Sendik's Food Markets is far more than a grocery store-we are a family-owned company built on a century-long tradition of providing "only the best." With our 2026 Centennial Anniversary marking a century of excellence, we seek passionate individuals eager to join a team defined by exceptional quality, genuine service, and community pride. We currently operate 17 store locations across Southeastern Wisconsin.
At Sendik's we blend the warmth of a local grocer with the energy and nimbleness of a fast-paced, innovative retail environment. We empower our associates to become experts, fostering a culture where every single person contributes to our signature, award-winning customer experience.
If you are looking for a career where your passion for service and hard work lead to genuine growth and make a tangible impact right in your community, you belong at Sendik's.
Role Title
Butcher 1
Manager
Meat & Seafood Manager
Job Summary
The Butcher 1 will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our guests. The main responsibility of the Butcher 1 is to create and prepare high-quality pork, chicken and poultry products for our customers. In addition, the Butcher 1 will assist customers with recommendations and product suggestions.
Our Values:
Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!"
Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand.
Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed.
Work Experience
Duties/Responsibilities
  • Serve customers in the Meat & Seafood Department while modeling Sendik's culture and providing "best in class" customer service, which includes, greeting, engaging, delighting and thanking every guest for their business
  • Provide consistent, timely and friendly customer service when answering questions and making suggestions
  • Prepare and prep all Top Shelf items for the Meat and Seafood case, including, but not limited to, kabobs, marinades, and gourmet burgers
  • Grind meat according to the daily production schedule
  • Consistently meet Sendik's proficiency and yield standards
  • Cut various portions of meat, including pork, chicken and poultry based on daily production schedule. Beef products will be cut on an as-needed basis
  • Assist with communicating and repurposing potential department shrink
  • Maintain grind and sanitation logs
  • Assist with maintain back coolers, including, but not limited to rotating and dating for quality and freshness
  • Assist with creating displays based on the weekly sales ad
  • Operate, maintain and clean Meat & Seafood equipment including knives, grinder, saw and coolers
  • Assist with the training and mentoring of new associates in the Meat & Seafood Department
  • Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures
  • Assist with all other Meat & Seafood Department duties as needed

Qualifications:
  • Must be a minimum of 18 years of age due to required operation of Meat & Seafood equipment
  • Prior experience with meat cutting is required, with the ability to consistently meet Sendik's yield and proficiency standards
  • Excellent communication, organizational and planning skills
  • Ability to quickly adapt to changing conditions, priorities and circumstances
  • Ability to problem solve and make independent decisions regarding department needs and priorities
  • Strong knowledge of local and state health, sanitation and safety regulations
  • Strong sense of urgency, time management, prioritization and multitasking skills
  • Ability to accommodate a fluctuating schedule, including evening, weekend and holiday shifts
  • Ability to stand, walk, lift, bend, push/pull for extended periods of time
  • Ability to lift up to 100 pounds

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