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Butcher Meat Cutter Jobs in Nebraska (NOW HIRING)

Champions Run

Butcher and Culinary Assistant

Omaha, NE · On-site

$15.50 - $20.50/hr

What We're Looking For: 2+ years of experience as a butcher, meat cutter, or similar role in a professional kitchen. Strong knife skills and knowledge of meat preparation techniques. Ability to work ...

All JobsButcher Meat Cutter JobsButcher Meat Cutter Jobs in Nebraska

Butcher Meat Cutter information

See Nebraska salary details

$9

$16

$23

How much do butcher meat cutter jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for butcher meat cutter in Nebraska is $16.59, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $18.56 per hour, depending on experience, location, and employer.

What does a butcher meat cutter do?

A butcher meat cutter is responsible for preparing, cutting, trimming, and packaging various types of meat for sale or consumption. They use knives, saws, and other tools to portion meat according to customer specifications or store requirements. Butcher meat cutters also ensure that meat products are stored and handled safely, maintain cleanliness in their work area, and may assist customers with selecting and preparing different cuts of meat.

What is the difference between Butcher Meat Cutter vs Meat Processing Technician?

AspectButcher Meat CutterMeat Processing Technician
CredentialsHigh school diploma, on-the-job training, food safety certificationsHigh school diploma, food safety certifications, specialized training
Work EnvironmentButcher shops, grocery stores, meat marketsMeat processing plants, slaughterhouses, processing facilities
Industry UsageRetail and wholesale meat salesMeat processing and packaging
Job FocusCutting, trimming, and preparing meat for saleProcessing, grinding, and preparing meat products

The main difference between a Butcher Meat Cutter and a Meat Processing Technician lies in their work environment and focus. Butcher Meat Cutters primarily work in retail settings, preparing meat for sale, while Meat Processing Technicians work in processing plants, handling larger-scale meat processing tasks. Both roles require food safety certifications and involve meat handling, but their daily tasks and work settings differ significantly.

What are the typical challenges faced by a Butcher Meat Cutter, and how can they be managed effectively?

Butcher Meat Cutters often face challenges such as maintaining strict food safety standards, working efficiently during busy hours, and handling physically demanding tasks like lifting heavy pieces of meat. Effective time management and attention to cleanliness are crucial to prevent contamination and meet customer expectations. Many butchers find that developing strong knife skills and staying organized in the workspace help them work safely and efficiently. Team collaboration is also essential, as butchers typically coordinate with other staff to ensure smooth operations and timely product availability.

What are the key skills and qualifications needed to thrive as a Butcher Meat Cutter, and why are they important?

To thrive as a Butcher Meat Cutter, you need strong knife skills, knowledge of meat cuts, food safety understanding, and often a high school diploma or equivalent. Familiarity with meat processing equipment, scales, and safety certifications like ServSafe is typically required. Attention to detail, physical stamina, and customer service skills help you stand out in this role. These abilities are vital for ensuring quality products, workplace safety, and excellent customer satisfaction in meat processing and retail environments.
What are popular job titles related to Butcher Meat Cutter jobs in Nebraska? For Butcher Meat Cutter jobs in Nebraska, the most frequently searched job titles are:
What job categories do people searching Butcher Meat Cutter jobs in Nebraska look for? The top searched job categories for Butcher Meat Cutter jobs in Nebraska are:
Butcher Meat Cutter jobs near you
Infographic showing various Butcher Meat Cutter job openings in Nebraska as of July 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $34,515 per year, or $16.6 per hour.
Butcher and Culinary Assistant

Butcher and Culinary Assistant

Champions Run

Omaha, NE • On-site

$15.50 - $20.50/hr

Full-time

Medical, Dental, Vision

Posted 24 days ago

Job description

Description:
Join the Champions Run Team as a Butcher & Culinary Assistant!
Are you passionate about the art of butchery and love working in a dynamic, high-energy kitchen? Champions Run Country Club in Omaha, NE, is looking for a talented Full-Time Butcher & Culinary Assistant to join our award-winning culinary team. If you have a keen eye for quality cuts, enjoy working with top-tier ingredients, and want to be part of an exciting, fast-paced environment-this is the opportunity for you!
Who We Are: Champions Run isn't just any country club-we're a vibrant, family-friendly community where world-class amenities meet a fun and welcoming atmosphere. With a championship golf course, resort-style pool, lively social events, and an exceptional dining experience, we take pride in delivering nothing but the best for our members. Our kitchen is the heart of it all, and we're looking for a skilled butcher with a passion for culinary excellence to help take our food program to the next level.
What You'll Do:
Masterfully break down and prepare a variety of meats, poultry, and seafood with precision and efficiency.
Ensure all proteins are expertly portioned, trimmed, and presented for top-tier dining experiences.
Work closely with our Executive Chef and culinary team to assist in food prep and kitchen support.
Maintain high sanitation and safety standards in accordance with club and health regulations.
Assist in inventory management and ordering to ensure our kitchen is always stocked with premium ingredients.
Bring creativity, teamwork, and a positive attitude to our energetic culinary environment!
What We're Looking For:
2+ years of experience as a butcher, meat cutter, or similar role in a professional kitchen.
Strong knife skills and knowledge of meat preparation techniques.
Ability to work efficiently in a fast-paced setting while maintaining attention to detail.
A passion for food, quality ingredients, and an eagerness to learn and grow.
Team player mentality-our kitchen thrives on collaboration and positive energy!
ServSafe certification (preferred, but not required).
What We Offer:
Competitive pay based on experience.
Full-time benefits, including health, dental, and vision insurance.
Fun, supportive, and high-energy work environment.
Opportunities for professional growth and development within a top-tier country club setting.
If you're ready to bring your butchery skills to an exciting and rewarding environment, we want to hear from you! Apply today and become part of the Champions Run culinary family.
To Apply: Submit your resume and a brief cover letter to aboyd@championsomaha.com. We can't wait to meet you!

Apply