ZipRecruiter

Log In

1

Butcher Associate Jobs in Massachusetts (NOW HIRING)

DO & CO

Butcher

East Boston, MA · On-site

$22/hr

Butcher We have an incredible opportunity for an energetic and eager Butcher in Boston! About DO ... associate responsibilities as directed. Order in timely manner of all necessary proteins meat ...

McKinnon's Market

Grocery Associates

Danvers, MA · On-site

Grocery Clerk - Afternoon/Evening Shift McKinnon's Market & Super Butcher Shop - Danvers, MA ... associates when needed * Perform other grocery department duties as assigned Qualifications

New

McKinnon's Market

Deli Manager

Danvers, MA · On-site

$17.25 - $23.25/hr

Teamwork is at the heart of McKinnon's Market & Super Butcher Shop. We are seeking an experienced ... Hold associates accountable for quality, productivity, customer service, sanitation, and food ...

McKinnon's Market

Produce Manager

Danvers, MA · On-site

$20 - $25/hr

Produce Manager - Full Time McKinnon's Market & Super Butcher Shop - Danvers, MA McKinnon's Market ... Recruit, hire, train, develop and evaluate department associates in partnership with store ...

New

Walden Local Meat Co.

Packing Associate

Tewksbury, MA · On-site

$19/hr

Packing Associate Location: Shawsheen St, Tewksbury, MA Schedule: Monday - Friday, 7:00am-4:00pm ... our South End Boston butcher shop When You Join Walden... You'll be Making Local Work ...

New

next page

Showing results 1-20

All JobsButcher Associate JobsButcher Associate Jobs in Massachusetts

Butcher Associate information

What does a butcher associate do?

A Butcher Associate is responsible for preparing, cutting, trimming, and packaging meat products for sale. They assist in maintaining the cleanliness and organization of the meat department, ensure proper food safety standards, and may also interact with customers to fulfill special orders or provide recommendations. Additionally, they help inventory stock, label products, and sometimes operate specialized equipment like meat slicers or grinders.

How much money can a butcher associate make?

A butcher associate typically earns between $12 and $20 per hour, with annual salaries ranging from approximately $25,000 to $40,000 depending on experience, location, and employer. Skills such as meat cutting, safety procedures, and customer service can influence earning potential.

What is the difference between Butcher Associate vs Meat Cutter?

AspectButcher AssociateMeat Cutter
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma or equivalent; food safety certifications often preferred
Work EnvironmentGrocery stores, supermarkets, meat marketsGrocery stores, supermarkets, meat markets
Job DutiesAssisting butchers, preparing meat, maintaining cleanlinessCutting, trimming, and preparing meat products
Industry UsageCommonly used in retail grocery settingsCommonly used in retail grocery settings

Both roles often require similar certifications and work in retail environments. A Butcher Associate typically assists with meat preparation and customer service, while a Meat Cutter focuses more on the actual cutting and trimming of meat products. The roles are closely related, with the main difference being the scope of responsibilities.

What is the work of a butcher associate?

A butcher associate assists with preparing, cutting, and packaging meat products according to safety and quality standards. They often operate knives and meat processing equipment, maintain cleanliness in the work area, and may help with inventory management and customer service in a retail or grocery setting.

How much do butcher associates make?

In Oregon, butcher associates typically earn an average hourly wage of around $14 to $17, which equates to approximately $29,000 to $35,000 annually for full-time work. Wages can vary based on experience, certifications, and the employer's size and location within the state.

What are the key skills and qualifications needed to thrive as a butcher associate, and why are they important?

To thrive as a Butcher Associate, you need a solid understanding of meat cutting techniques, food safety standards, and basic math skills, typically supported by a high school diploma or equivalent. Familiarity with meat processing equipment, scales, and safety certifications like ServSafe is often required. Attention to detail, effective communication, and strong customer service skills help you excel in this role. These abilities ensure product quality, workplace safety, and high customer satisfaction in a fast-paced retail or food service environment.

What are the most common challenges faced by a butcher associate, and how can they be managed on the job?

Butcher Associates often face challenges such as maintaining consistent product quality, adhering to strict safety and sanitation standards, and handling physically demanding tasks like lifting heavy cuts of meat. Managing these challenges involves careful attention to detail, proper use of safety equipment, and ongoing communication with team members to coordinate tasks efficiently. Many employers also provide training sessions on food safety and ergonomics to help associates stay compliant and minimize injuries.
What are the most commonly searched types of Butcher jobs in Massachusetts? The most popular types of Butcher jobs in Massachusetts are:
Butcher Associate jobs near you

Butcher

DO & CO

East Boston, MA • On-site

$22/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 16 days ago

Job description

Butcher
We have an incredible opportunity for an energetic and eager Butcher in Boston!
About DO & CO
We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly - sometimes beyond our own expectations.
Responsibilities:
  • Perform the meat/seafood cutting functions not limited to scraping products, cubing steaks, grinding ground meats and cutting and processing meat/fish according to requirement and perform all meat/seafood associate responsibilities as directed. Order in timely manner of all necessary proteins meat/seafood in correct amount. Maintain par level necessary for smooth operation.
  • Weigh all meat/seafood items in accordance with specified procedures outlined by standard practice. Receive any meat delivery, code, rotate, and put in appropriate storage area. Check quality of received goods and make sure it is up to standard freshness.

Qualifications:
  • Proactive and organized able to work independently and as part of a team.
  • Able to manage fast-paced, substantial workload,
  • Capable of completing tasks within a given timeframe in order to meet strict deadlines.
  • Ability to accurately monitor wastage.
  • Flexibility (different shifts - night, weekends, holidays)
  • Ability to work long hours on foot and in environments with varying temperatures.

What We Offer:
  • Competitive Pay: $23.00-25.00 hourly
  • Daily Complimentary Meals (Breakfast, Lunch and Dinner).
  • FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
  • An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
  • Genuine career development opportunities, both nationally and internationally.
  • The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

Diversity & Inclusion Statement
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

Apply