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Busser Jobs in Springfield, MA (NOW HIRING)

Server Assistant - Busser

Springfield, MA ยท On-site

$15 - $18/hr

As a Server Assistant-Busser your responsibilities would include: * Assisting guests with their needs * Helping servers attend to their tables * Clearing and cleaning tables quickly * Practices ...

Server Assistant - Busser

Springfield, MA ยท On-site

$15 - $18/hr

As a Server Assistant-Busser your responsibilities would include: * Assisting guests with their needs * Helping servers attend to their tables * Clearing and cleaning tables quickly * Practices ...

Server Assistant - Busser

Hadley, MA ยท On-site

$15 - $18/hr

As a Server Assistant-Busser your responsibilities would include: * Assisting guests with their needs * Helping servers attend to their tables * Clearing and cleaning tables quickly * Practices ...

Server Assistant - Busser

Hadley, MA ยท On-site

$15 - $18/hr

As a Server Assistant-Busser your responsibilities would include: * Assisting guests with their needs * Helping servers attend to their tables * Clearing and cleaning tables quickly * Practices ...

Busser

Vernon, CT ยท On-site

$16.35/hr

JOB TITLE: BusserREPORTS TO: Dept.200 Mgr WAGE/SALARY RANGE: $16.35 + Pooled TipsJOB SUMMARY: Primarily responsible for cleaning and resetting tables in the dining areas. May prepare and serve soft ...

As a Server Assistant-Busser your responsibilities would include: * Assisting guests with their needs * Helping servers attend to their tables * Clearing and cleaning tables quickly * Practices ...

As a Server Assistant-Busser your responsibilities would include: * Assisting guests with their needs * Helping servers attend to their tables * Clearing and cleaning tables quickly * Practices ...

Server (Independent Living)

Charlton, MA ยท On-site

$15.50 - $22/hr

Busser, Food Runner, Serving Tables, or Dishwasher. ESSENTIAL DUTIES AND RESPONSIBILITIES: The following duties are normal for this position. * Perform established Steps of Service to ensure that ...

Host

Vernon, CT ยท On-site

$16.35/hr

Advise and encourage bussers to maintain eye contact with Host(ess) for clearing and seating help * Sets tables w/ placemats, napkins and highchairs when needed. * Collects menus from drop off points

Host

Vernon, CT ยท On-site

$16.35/hr

Advise and encourage bussers to maintain eye contact with Host(ess) for clearing and seating help * Sets tables w/ placemats, napkins and highchairs when needed. * Collects menus from drop off points

Host

Vernon, CT ยท On-site

$16.35/hr

Advise and encourage bussers to maintain eye contact with Host(ess) for clearing and seating help Sets tables w/ placemats, napkins and highchairs when needed. Collects menus from drop off points ...

Showing results 41-60

Busser information

See Springfield, MA salary details

$5

$12

$18

How much do busser jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for busser in Springfield, MA is $12.98, according to ZipRecruiter salary data. Most workers in this role earn between $10.29 and $15.10 per hour, depending on experience, location, and employer.

What is a busser?

Bussers are restaurant staff members responsible for cleaning and resetting tables, refilling water glasses, and assisting servers to ensure smooth restaurant operations. They help clear away used dishes, silverware, and glassware after guests finish eating, and often support servers by delivering food and supplies. Bussers play a key role in maintaining a clean, welcoming dining environment and helping restaurants provide efficient customer service.

What are the key skills and qualifications needed to thrive as a busser, and why are they important?

To thrive as a Busser, you need strong attention to detail, physical stamina, and the ability to multitask efficiently, with most positions requiring a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, dishwashing equipment, and basic food safety protocols is often beneficial. Excellent teamwork, communication skills, and a positive attitude help Bussers stand out in busy restaurant environments. These skills ensure smooth restaurant operations, quick table turnover, and a positive dining experience for guests.

What do bussers do?

Bussers are people who work in the restaurant and catering industry. During the food service, they are in charge of clearing dishes when the patrons have finished a course and bringing the dirty dishes to the dishwasher. They may also assist the wait staff as needed by bringing appetizers or other plates to the tables. At the end of meal, bussers replace the linens and settings on the tables. Depending on the venue and services provided, they may be responsible for ensuring clean linens and tableware are well-stocked, and also cleaning, mopping, and trash duties. They are an essential part of the hospitality team and a vital part of providing a great guest experience.

What are some common challenges bussers face during busy shifts, and how can they manage them effectively?

During peak hours, bussers often juggle multiple tables, quickly clearing and resetting spaces while maintaining cleanliness and supporting servers. Managing these demands requires strong time management, attention to detail, and teamwork skills. Effective bussers communicate closely with servers and kitchen staff to prioritize urgent tasks, stay organized, and help ensure a smooth dining experience for guests. Remaining calm and adaptable during rush periods is key to success in this fast-paced environment.

What is the difference between Busser vs Server?

AspectBusserServer
Primary ResponsibilitiesClearing tables, resetting dining areas, assisting serversTaking orders, serving food and drinks, handling customer payments
Required SkillsTeamwork, efficiency, basic customer serviceCustomer service, communication, multitasking
Work EnvironmentFast-paced restaurant, support roleFrontline customer interaction, direct service
CredentialsNone typically requiredNone typically required, but experience helpful

The main difference between a Busser and a Server is that Bussers focus on supporting the dining staff by clearing tables and maintaining the dining area, while Servers directly interact with customers, take orders, and serve food. Both roles are essential in restaurant operations, but they differ in responsibilities and customer interaction levels.

Are busser jobs hard?

Busser jobs involve supporting servers by clearing tables, refilling drinks, and maintaining cleanliness, which can require physical stamina and multitasking skills. The difficulty level depends on the restaurant's pace and customer volume, but the role generally involves repetitive tasks and working in a fast-paced environment.

What job categories do people searching Busser jobs in Springfield, MA look for?

The top searched job categories for Busser jobs in Springfield, MA are:

What cities near Springfield, MA are hiring for Busser jobs?

Cities near Springfield, MA with the most Busser job openings:

Infographic showing various Busser job openings in Springfield, MA as of August 2026, with employment types broken down into 61% Full Time, and 39% Part Time. Highlights an 100% Physical job distribution, with an average salary of $27,004 per year, or $13 per hour.

IHOP Dishwasher/Busser (Combo)

Wingstop / IHOP

West Springfield, MA โ€ข On-site

Full-time

Re-posted 18 days ago


Job description

Description:
A Dishwasher/Busser is responsible for cleaning and maintaining dishware, utensils, floors, tables and chairs. An organized individual will excel at this position by keeping a tidy dish area, maintain organized food storage areas and assist with cleaning projects throughout the restaurant, all the while making sure that our customer's needs are always met.
DUTIES AND RESPONSIBILITIES
โ€ข Develop and maintain professional functional working relationships with IHOP Team Members and guests.
โ€ข Clear, clean and reset tables and clean chairs, booths and floors after guests leave.
โ€ข Pick up, sort and wash all china, silverware, glassware, pots, pans, utensils, etc.
โ€ข Follow dish machine and/or sink procedures per IHOP SOP.
โ€ข Unload, un-box, rotate and store food, equipment and supplies as necessary.
โ€ข Stock and rotate all needed supplies in the service areas and dining room.
โ€ข Comply with all federal, state and local regulations as well as the IHOP Safety Manual and SOP health, sanitation and safety guidelines.
โ€ข Dispose of all trash properly.
โ€ข Check restrooms hourly to ensure proper stocking levels of supplies and the cleanliness of the facilities.
โ€ข Perform all cleaning duties according to posted cleaning charts.
โ€ข Comply with IHOP uniform and appearance standards per SOP guidelines.
โ€ข Perform other assignments or tasks as assigned by the General Manager or acting supervisor.
Requirements:
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by a
Team Member to successfully perform the essential functions of this job. While performing the duties of this job, the Team Member must spend virtually their entire shift on their feet, with regular prolonged standing, remaining upright within minimal seating; continuous walking navigating tight spaces, dining rooms and high-traffic kitchen corridors and moving quickly and pivoting safely while balancing objects in a high-stress restaurant environment. The Team Member regularly must lift and/or up to 50 pounds and occasionally lift and/or move up to 75 pounds, including heavy utilization of trunk rotation.
LANGUAGE SKILLS
Must possess good communication skills to accurately interpret kitchen recipes, company training programs, and follow company safety guidelines. The role requires the ability to understand spoken English instructions clearly and collaborate effectively with teammates during fast-paced shifts. Additionally, they must read English proficiently enough to process guest food orders, handle ticket modifications, and maintain seamless team operations under pressure.
EDUCATION AND/OR EXPERIENCE
No prior experience required.
Additional Info:
Disclaimer: This job description does not constitute an employment agreement between the company and employee. It is subject to change by the company as the needs of the company and requirements of the job change. This position is considered an hourly position, state minimum wage pay.