Sous Chef
Milwaukee, WI · On-site
$49K - $66K/yr
Work with and through teams, including servers, hosts, bussers, bartenders and kitchen, to provide great experiences for guests Grow sales * Positive Year-Over-Year sales * Achieve sales goals ...
Sous Chef
Milwaukee, WI · On-site
$49K - $66K/yr
Work with and through teams, including servers, hosts, bussers, bartenders and kitchen, to provide great experiences for guests Grow sales * Positive Year-Over-Year sales * Achieve sales goals ...
Work with and through teams, including servers, hosts, bussers, bartenders and kitchen, to provide great experiences for guests Grow sales * Positive Year-Over-Year sales * Achieve sales goals ...
Work with and through teams, including servers, hosts, bussers, bartenders and kitchen, to provide great experiences for guests Grow sales * Positive Year-Over-Year sales * Achieve sales goals ...
Assistant Manager
Milwaukee, WI · On-site
Work with and through teams, including servers, hosts, bussers, bartenders and kitchen, to provide great experiences for guests Grow sales * Positive Year-Over-Year sales * Achieve sales goals ...
Assistant Manager
Milwaukee, WI · On-site
Work with and through teams, including servers, hosts, bussers, bartenders and kitchen, to provide great experiences for guests Grow sales * Positive Year-Over-Year sales * Achieve sales goals ...
Restaurant Team Member
Gurnee, IL · On-site
$11.50 - $15/hr
... Bussers, Catering, Guest Experience Attendant, Grill, Fry, and Hot Cooks, Line, Local Store Marketing Coordinator, Host/Cashier, Prep Person, ProStart Intern, Meat Cutter, Utility Person, and Servers.
Restaurant Team Member
Gurnee, IL · On-site
$11.50 - $15/hr
... Bussers, Catering, Guest Experience Attendant, Grill, Fry, and Hot Cooks, Line, Local Store Marketing Coordinator, Host/Cashier, Prep Person, ProStart Intern, Meat Cutter, Utility Person, and Servers.
Busser Hostess information
See Racine, WI salary details
$5.18 - $6.31
2% of jobs
$6.31 - $7.44
4% of jobs
$7.44 - $8.57
5% of jobs
$8.57 - $9.69
12% of jobs
$9.88 is the 25th percentile. Wages below this are outliers.
$9.69 - $10.82
10% of jobs
$10.82 - $11.95
10% of jobs
The median wage is $12.82 / hr.
$11.95 - $13.07
10% of jobs
$14.17 is the 75th percentile. Wages above this are outliers.
$13.07 - $14.20
23% of jobs
$14.20 - $15.33
14% of jobs
$15.33 - $16.45
6% of jobs
$16.45 - $17.58
4% of jobs
$5
$12
$17
How much do busser hostess jobs pay per hour?
As of Aug 15, 2026, the average hourly pay for busser hostess in Racine, WI is $12.22, according to ZipRecruiter salary data. Most workers in this role earn between $9.71 and $14.18 per hour, depending on experience, location, and employer.
How do busser hostesses typically coordinate with servers and kitchen staff during busy shifts?
Busser Hostesses play a crucial role in maintaining smooth service flow by constantly communicating with servers and kitchen staff. During peak hours, they update servers about table turnover, relay customer requests, and ensure that tables are cleared and reset promptly. They may also coordinate with the kitchen regarding large parties or special seating arrangements, helping to minimize wait times and enhance guest experiences. Effective teamwork and clear, friendly communication are key to overcoming the fast-paced challenges of this role.
Does a busser hostess make more?
Busser hostesses typically earn an hourly wage that is similar to or slightly higher than bussers, often supplemented by tips. Their pay can vary based on location, experience, and the establishment's policies, but generally, they do not earn significantly more than other entry-level restaurant staff.
What is the difference between Busser Hostess vs Waitstaff?
| Aspect | Busser Hostess | Waitstaff |
|---|---|---|
| Primary Role | Assist servers, clear tables, greet guests, seat customers | Take orders, serve food and drinks, handle customer payments |
| Required Skills | Customer service, multitasking, communication | Customer service, menu knowledge, order taking |
| Work Environment | Fast-paced restaurant, front-of-house | Front-of-house restaurant, direct customer interaction |
| Credentials | None typically required, sometimes food safety certification | None typically required, sometimes food safety certification |
In summary, Busser Hostesses primarily support servers by maintaining cleanliness and seating guests, while Waitstaff directly interact with customers by taking orders and serving food. Both roles are essential for a smooth dining experience and share similar customer service skills.
What are the key skills and qualifications needed to thrive as a busser hostess?
To thrive as a Busser Hostess, you need strong organizational skills, attention to detail, and a customer service mindset, with no formal education typically required but prior hospitality experience beneficial. Familiarity with point-of-sale (POS) systems, reservation platforms, and basic cleaning equipment is often expected. Outstanding interpersonal skills, teamwork, and the ability to remain calm under pressure make someone stand out in this role. These competencies ensure efficient restaurant operations, enhance guest satisfaction, and contribute to a smooth dining experience.
What is a busser hostess?
Busser Hostesses are restaurant employees who combine the duties of a busser and a hostess. As a hostess, they greet and seat guests, manage reservations, and ensure a smooth flow of guests entering the restaurant. As a busser, they clear tables, reset them for new guests, and help maintain cleanliness in the dining area. This hybrid role requires strong customer service skills, multitasking, and teamwork. Busser Hostesses play a key role in ensuring a pleasant dining experience for customers.
What are popular job titles related to Busser Hostess jobs in Racine, WI?
For Busser Hostess jobs in Racine, WI, the most frequently searched job titles are:
What job categories do people searching Busser Hostess jobs in Racine, WI look for?
The top searched job categories for Busser Hostess jobs in Racine, WI are:
What cities near Racine, WI are hiring for Busser Hostess jobs?
Cities near Racine, WI with the most Busser Hostess job openings:
$49K - $66K/yr
Full-time
Re-posted 22 days ago
Job description
Sous Chef
The Sous Chef has a vital role with a high degree of responsibility for all aspects of the food and food safety. Oversees all kitchen operations and monitors inventory and controls food costs, trains and supervises kitchen staff, monitors kitchen safety, places orders and aids the General Manager with decision making regarding the overall operation of the restaurant. Completes assigned projects in a timely manner and communicates effectively with the rest of the management team
Additional duties may include:
Increase overall guest satisfaction
Grow sales
Manage Labor Effectively Daily
Develop A players
Physical Requirements Necessary for the Position:
All Managers will regularly stand, walk, talk, carry, bend, stoop, turn and lift in excess of thirty-five (35) pounds. Managers will also view a computer monitor and type/write on a regular basis. Team lift required on anything over twenty-five (25) pounds and/or an awkward lift.
The Sous Chef has a vital role with a high degree of responsibility for all aspects of the food and food safety. Oversees all kitchen operations and monitors inventory and controls food costs, trains and supervises kitchen staff, monitors kitchen safety, places orders and aids the General Manager with decision making regarding the overall operation of the restaurant. Completes assigned projects in a timely manner and communicates effectively with the rest of the management team
Additional duties may include:
Increase overall guest satisfaction
- Improved customer satisfaction metrics in social media and other tools utilized
- Work with and through teams, including servers, hosts, bussers, bartenders and kitchen, to provide great experiences for guests
Grow sales
- Positive Year-Over-Year sales
- Achieve sales goals through phenomenal guest experiences
Manage Labor Effectively Daily
- Maintaining appropriate staffing pars
- Manage labor to the budget utilizing effective scheduling strategies with adjustments made for changes in sales
Develop A players
- Help promote staff to hourly supervisors and salaried managers
- Grow employee culture through timely review process
- Select and develop hourly team
- Recruit and hire A players 12 months a year
- Refer at least 1 salaried manager annually
- Have an unusual focus on the guest experience
- Enjoy and excel in working with and developing teams
- Thrive in a fast-paced goal oriented environment
- Commit to the success of the team
- Encourage feedback for professional growth
Physical Requirements Necessary for the Position:
All Managers will regularly stand, walk, talk, carry, bend, stoop, turn and lift in excess of thirty-five (35) pounds. Managers will also view a computer monitor and type/write on a regular basis. Team lift required on anything over twenty-five (25) pounds and/or an awkward lift.