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Bus Person Jobs in Wisconsin (NOW HIRING)

The Melting Pot

Server

Appleton, WI · On-site

May assist bus person in stocking, removing and resetting dishes and silverware between courses, and cleaning and resetting vacated tables

Fratellos

Server

Appleton, WI · On-site

May assist bus person in stocking, removing and resetting dishes and silverware between courses, and cleaning and resetting vacated tables.

New

Fratellos

Server

Appleton, WI · On-site

May assist bus person in stocking, removing and resetting dishes and silverware between courses, and cleaning and resetting vacated tables.

New

Fat Patty's

Server

Milwaukee, WI · On-site

Be ready and willing to assist bus person with clearing and resetting tables. * Thank guests for their visit and invite them to return. * Be available to fill in as needed to ensure the smooth and ...

Monk's Bar and Grill

Server

Sun Prairie, WI · On-site

$2.33/hr

Be ready and willing to assist bus person with clearing and resetting tables. * Thank guests for their visit and invite them to return. * Be available to fill in as needed to ensure the smooth and ...

UMOS

Bus Monitor - Amery, Wisconsin ($14.32/HR)

Amery, WI · On-site

$14.32/hr

Responsible for ensuring that all children are properly released from the school bus to the parent, guardian, and/or designated person as documented in the child's file. * As necessary, provide short ...

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Bus Person information

See Wisconsin salary details

$7

$13

$17

How much do bus person jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for bus person in Wisconsin is $13.07, according to ZipRecruiter salary data. Most workers in this role earn between $10.67 and $14.81 per hour, depending on experience, location, and employer.

What is a bus person?

Bus persons, also known as bussers, are restaurant staff members responsible for clearing tables, refilling water glasses, resetting tables, and assisting servers in maintaining a clean and organized dining environment. They play a crucial role in ensuring that the dining area is tidy and ready for new guests. Bus persons may also help with other tasks such as restocking supplies and supporting the waitstaff during busy periods.

What are the key skills and qualifications needed to thrive as a bus person, and why are they important?

To thrive as a Bus Person, you need strong attention to detail, physical stamina, and basic food safety knowledge, typically gained through on-the-job training or previous hospitality experience. Familiarity with point-of-sale (POS) systems and cleaning equipment is often required in busy restaurant environments. Excellent teamwork, a positive attitude, and clear communication help Bus Persons stand out when interacting with servers and guests. These skills ensure efficient table turnover, a clean dining area, and a positive guest experience, which are vital for restaurant success.

What are some common challenges faced by a bus person during busy service hours?

During peak dining times, Bus Persons often face the challenge of quickly clearing and resetting tables while ensuring cleanliness and maintaining a pleasant atmosphere for guests. Managing multiple table turnovers and communicating efficiently with servers and kitchen staff are essential to keep the dining area running smoothly. Staying organized and calm under pressure helps ensure that guests have a positive experience, even when the restaurant is at its busiest.

What is the difference between Bus Person vs Waitstaff?

AspectBus PersonWaitstaff
CredentialsNo formal certifications requiredFood Handler's Permit often required
Work EnvironmentRestaurants, cafes, casual diningFull-service restaurants, fine dining
Job ResponsibilitiesClearing tables, refilling water, assisting serversTaking orders, serving food and drinks, handling payments
Employer & Industry UsageCommon in hospitality industry, entry-levelPrimary role in restaurant service, customer interaction

While both Bus Persons and Waitstaff work in restaurant settings, Bus Persons focus on supporting servers by clearing tables and maintaining cleanliness, whereas Waitstaff take orders and directly serve customers. Understanding these roles helps clarify job expectations and career paths in the hospitality industry.

What are popular job titles related to Bus Person jobs in WI? For Bus Person jobs in WI, the most frequently searched job titles are:
Bus Person jobs near you
Infographic showing various Bus Person job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $27,192 per year, or $13.1 per hour.

Restaurant Bus Person

Perkins - Northcott Hospitality

Green Bay, WI • On-site

Part-time

Re-posted 15 days ago

Job description

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary.  At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too!
 
SUMMARY OF POSITION

Provides friendly and efficient service to guests. Performs all duties to maximize guest satisfaction and quality of work environment as directed by the manager on duty.  Cleans and reset tables and maintain the Guest service areas of the restaurant according to company policies, procedures, programs and performance standards.
 
POSITION ACTIVITIES AND TASKS

  • Bus and Reset Tables
  • Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.
  • Prior to meal service, sets dining tables with dishes, silverware and glassware and condiments as required.
  • Following meal service, removes soiled dishes, silverware, linens and glassware from dining tables by placing on serving tray and wipes table and chairs and walls next to tables clean with sanitizer.
  • Clears crumbs onto serving tray and wipes tables clean.
  • Vacuums floor directly under and around dining table.
  • Assist Crew Members
  • Maintains cleanliness of his/her stations and work areas.
  • Performs side work during shift downtime including but not limited to; rolling silverware, restocking condiment holders, cleaning works areas, cleaning bathrooms, etc.
  • Refills ice bins in service station and bar.
  • Delivers clean dishes to the cooks or expo line
  • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
  • House Keeping
  • Sweep, mop or vacuum floors throughout the restaurant
  • Empty trash containers on expo, at service station and behind bar
  • Clean spills or accidents in a through and timely manner
  • Perform cleaning or maintenance tasks as requested such as light bulbs, blinds and cleaning drains and bathrooms.
 
PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS

  • Extensive standing and walking for up to 8 hours
  • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
  • Must be able to communicate clearly
  • Exposure to heat, steam, smoke, cold
  • Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.
  • Must have high level of mobility/flexibility in space provided
  • Must have time management skills
  • Must be able to fit through openings 30” wide
  • Must be able to work irregular hours under heavy pressure/stress during busy times
  • Bending, reaching, walking
  • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
  • Lifting up to 50 pounds
  • Exposure to dish and cleaning chemicals
 
SUPERVISION RECEIVED:

Receives direction and training from the  Manager on duty as to the specific procedures and assignments.
KNOWLEDGE AND SKILL REQUIRED:

Basic skills such as sanitation, safety, and customer service can be taught through in house training.
EXPERIENCE REQUIRED:

None
 
Disclaimer

This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.