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Bus Person Jobs in Minnesota (NOW HIRING)

Mystic Lake

Busperson - Minnehaha Cafe

Prior Lake, MN · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

As a bus person you will be a key team member that supporting our servers and restaurant team. Enjoy weekly pay, flexible schedules, and career growth. Job Overview: Applies high guest service ...

Northwest Service Cooperative

Bus Driver

Fergus Falls, MN · On-site

$28.50/hr

  • Medical

  • Life

  • Retirement

  • PTO

Bus Driver Job Summary: Primarily responsible for regular route bus driving along with ... The School District would assist the person hired to attain this if needed. Applicant must be able ...

Crookston

Bus Driver

Crookston, MN · On-site

$28.50/hr

  • Medical

  • Life

  • Retirement

  • PTO

Bus Driver Job Summary: Primarily responsible for regular route bus driving along with ... The School District would assist the person hired to attain this if needed. Applicant must be able ...

Spectrum High School

Bus Driver

Elk River, MN · On-site

$18 - $24.50/hr

Position Type: Transportation/Bus Driver Date Posted: 9/5/2023 Location: Spectrum High School ... This person will have the qualifications to drive school approved vehicles to school events ...

Spectrum High School

Bus Driver

Elk River, MN · On-site

$18 - $24.50/hr

School Bus and Van Driver Spectrum High School in Elk River, MN is hiring part-time bus drivers to ... This person will have the qualifications to drive school approved vehicles to school events ...

Gaming Enterprise

Busperson - Minnehaha Café

Prior Lake, MN · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

As a bus person you will be a key team member that supporting our servers and restaurant team. Enjoy weekly pay, flexible schedules, and career growth. Job Overview: Applies high guest service ...

Tri-County Action Program

$24.52 - $27/hr

  • Medical

  • Dental

  • Life

  • Retirement

About the Role As a Bus Driver, you will provide courteous, curb-to-curb service to clients across ... People Person - comfortable connecting with others and building and maintaining positive ...

Forest Lake Schools

School Bus Driver

Forest Lake, MN · On-site

$20.03 - $22.87/hr

  • Medical

  • Dental

  • Life

School Bus Driver Trainee LOCATION: The Transportation Center 207 NW 6th Ave Forest Lake, MN 55025 ... Apply online or complete an application in person at: ISD Transportation Office 207 NW 6th Avenue ...

Forest Lake Schools

School Bus Driver

Forest Lake, MN · On-site

$20.03 - $22.87/hr

  • Medical

  • Dental

  • Life

School Bus Driver Trainee LOCATION: The Transportation Center 207 NW 6th Ave Forest Lake, MN 55025 ... Apply online or complete an application in person at: ISD Transportation Office 207 NW 6th Avenue ...

HAP Transportation LLC

School Bus Driver

Anoka, MN · On-site

$28 - $35/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Accurately and thoroughly complete a Pre-Trip Inspection form that is signed and dated, and submit to the delegated staff person. • Perform minor maintenance duties as well as clean the bus as ...

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Bus Person information

See Minnesota salary details

$6

$12

$17

How much do bus person jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for bus person in Minnesota is $12.69, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $14.38 per hour, depending on experience, location, and employer.

What is a bus person?

Bus persons, also known as bussers, are restaurant staff members responsible for clearing tables, refilling water glasses, resetting tables, and assisting servers in maintaining a clean and organized dining environment. They play a crucial role in ensuring that the dining area is tidy and ready for new guests. Bus persons may also help with other tasks such as restocking supplies and supporting the waitstaff during busy periods.

What are the key skills and qualifications needed to thrive as a bus person, and why are they important?

To thrive as a Bus Person, you need strong attention to detail, physical stamina, and basic food safety knowledge, typically gained through on-the-job training or previous hospitality experience. Familiarity with point-of-sale (POS) systems and cleaning equipment is often required in busy restaurant environments. Excellent teamwork, a positive attitude, and clear communication help Bus Persons stand out when interacting with servers and guests. These skills ensure efficient table turnover, a clean dining area, and a positive guest experience, which are vital for restaurant success.

What are some common challenges faced by a bus person during busy service hours?

During peak dining times, Bus Persons often face the challenge of quickly clearing and resetting tables while ensuring cleanliness and maintaining a pleasant atmosphere for guests. Managing multiple table turnovers and communicating efficiently with servers and kitchen staff are essential to keep the dining area running smoothly. Staying organized and calm under pressure helps ensure that guests have a positive experience, even when the restaurant is at its busiest.

What is the difference between Bus Person vs Waitstaff?

AspectBus PersonWaitstaff
CredentialsNo formal certifications requiredFood Handler's Permit often required
Work EnvironmentRestaurants, cafes, casual diningFull-service restaurants, fine dining
Job ResponsibilitiesClearing tables, refilling water, assisting serversTaking orders, serving food and drinks, handling payments
Employer & Industry UsageCommon in hospitality industry, entry-levelPrimary role in restaurant service, customer interaction

While both Bus Persons and Waitstaff work in restaurant settings, Bus Persons focus on supporting servers by clearing tables and maintaining cleanliness, whereas Waitstaff take orders and directly serve customers. Understanding these roles helps clarify job expectations and career paths in the hospitality industry.

What are popular job titles related to Bus Person jobs in MN? For Bus Person jobs in MN, the most frequently searched job titles are:
Bus Person jobs near you
Infographic showing various Bus Person job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $26,386 per year, or $12.7 per hour.

Restaurant & Bakery Dishwasher/Bus Person

Perkins Restaurant and Bakery

Duluth, MN • On-site

$11.85 - $13/hr

Part-time

Re-posted 18 days ago

Perkins Restaurant & Bakery rating

4.9

Company rating: 4.9 out of 10

Based on 135 frontline employees who took The Breakroom Quiz

78th of 87 rated restaurants

Job description

Benefits:
  • Company parties
  • Employee discounts
  • Flexible schedule

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too!
SUMMARY OF POSITION
Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards. Performs all duties to maximize guest satisfaction and quality of work environment as directed by the manager on duty. Ensures kitchen work areas, restaurant common areas, plate ware, silverware, equipment and utensils are clean and in excellent condition.
POSITION ACTIVITIES AND TASKS
  • Dish room Maintenance
  • Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.
  • Arranges soiled dishes, silverware and glassware into washer trays.
  • Pre-rinses all items to be washed
  • Loads trays into dishwasher.
  • Removes dishes, silverware and glassware from washer trays and stocks kitchen personnel and servers.
  • Washes pots and pans in 3 compartment sink.
  • Air dry dishes and utensils - do not stack
  • Keeps all silverware out of trash
  • Maintains cleanliness of his/her stations and work areas.
  • Performs side work during shift downtime including but not limited to; rolling silverware, restocking condiment holders, cleaning works areas, cleaning bathrooms, etc.
  • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
  • Assists Crew Members
  • Removes soiled dishes from cook's line and supplies with clean dishes
  • Keeps dish area, prep kitchen organized swept, mopped and dry
  • Clean and restocks employee restroom
  • Assists in putting away food deliveries
  • Breaks down boxes and removes trash and recyclables
  • Picks up parking lot and grounds
  • Assist kitchen staff with food preparation using safe food handling practices
  • Assists with other activities as instructed by the manager on duty.

PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS
  • Extensive standing and walking for up to 8 hours
  • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
  • Must be able to communicate clearly
  • Exposure to heat, steam, smoke, cold
  • Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.
  • Must have high level of mobility/flexibility in space provided
  • Must have time management skills
  • Must be able to fit through openings 30" wide
  • Must be able to work irregular hours under heavy pressure/stress during busy times
  • Bending, reaching, walking
  • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
  • Lifting up to 50 pounds
  • Exposure to dish and cleaning chemicals

SUPERVISION RECEIVED:
Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments.
KNOWLEDGE AND SKILL REQUIRED:
Basic skills such as sanitation, safety, and customer service can be taught through in house training.
EXPERIENCE REQUIRED:
None
Disclaimer
This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.
Compensation: $11.85 - $13.00 per hour
The Perkins Restaurant and Bakeries in the Twin Ports Area are franchised and have been locally owned and operated in this area since 1962. The locations of the restaurants we operate are:
  • London Road Duluth, MN
  • West Michigan Street Duluth, MN
  • East 2nd Street Superior, WI
  • Big Lake Road Cloquet, MN
  • Miller Hill Mall Duluth, MN

Below is some additional information regarding the entire brand of Perkins Restaurant and Bakeries
Founded in 1958, Perkins® operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace.
The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand.
BE A PART OF OUR SUCCESS
Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

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