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Bus Owned Operated Jobs in Florida (NOW HIRING)

Director

Orlando, FL · On-site

$40K - $50K/yr

... Bus Driver. Desired skills and experience: * Bachelor's Degree in Early Childhood Education ... owned and operated franchise, and the respective Franchise Owner is the employer at each school.

Director

Orlando, FL · On-site

$40K - $50K/yr

... Bus Driver. Desired skills and experience: * Bachelor's Degree in Early Childhood Education ... owned and operated franchise, and the respective Franchise Owner is the employer at each school.

As the On-Call CDL Driver you will be responsible for safely operating company-owned / rented ... Safelyoperate assigned vehicles (bus, cars, vans, box trucks, or commercial vehicles) incompliance ...

Take tableware to bus bins and place silverware, dishes, glassware, etc. in appropriate areas for ... Each location is independently owned and operated by a franchisee. Applications will be directed to ...

Take tableware to bus bins and place silverware, dishes, glassware, etc. in appropriate areas for ... Each location is independently owned and operated by a franchisee. Applications will be directed to ...

As a Driver, you will be responsible for safely transporting children in a bus from our center to ... Each Discovery Point franchise is independently owned and operated by a franchisee. Your ...

Take tableware to bus bins and place silverware, dishes, glassware, etc. in appropriate areas for ... Each location is independently owned and operated by a franchisee. Applications will be directed to ...

Driver

Odessa, FL · On-site

$10 - $15/hr

As a Driver, you will be responsible for safely transporting children in a bus from our center to ... Each Discovery Point franchise is independently owned and operated by a franchisee. Your ...

As a Driver, you will be responsible for safely transporting children in a bus from our center to ... Each Discovery Point franchise is independently owned and operated by a franchisee. Your ...

Take tableware to bus bins and place silverware, dishes, glassware, etc. in appropriate areas for ... Each location is independently owned and operated by a franchisee. Applications will be directed to ...

Take tableware to bus bins and place silverware, dishes, glassware, etc. in appropriate areas for ... Each location is independently owned and operated by a franchisee. Applications will be directed to ...

Busser

Cape Coral, FL · On-site

$12.50 - $13.50/hr

Take tableware to bus bins and place silverware, dishes, glassware, etc. in appropriate areas for ... Each location is independently owned and operated by a franchisee. Applications will be directed to ...

Take tableware to bus bins and place silverware, dishes, glassware, etc. in appropriate areas for ... Each location is independently owned and operated by a franchisee. Applications will be directed to ...

Take tableware to bus bins and place silverware, dishes, glassware, etc. in appropriate areas for ... Each location is independently owned and operated by a franchisee. Applications will be directed to ...

Showing results 41-60

Bus Owned Operated information

What is the difference between Bus Owned Operated vs Bus Driver?

AspectBus Owned OperatedBus Driver
CredentialsCommercial driver's license (CDL), business permitsCommercial driver's license (CDL)
Work EnvironmentOwns or manages a bus business, handles maintenance and schedulingOperates buses for transportation services, often employed by companies
Employer & Industry UsageBus owners, transportation companies, private operatorsPublic transit agencies, private transportation services

Bus Owned Operated refers to individuals or entities owning and managing their own bus operations, including maintenance and scheduling. Bus Driver typically describes an employee operating buses for a company or agency. The key difference lies in ownership and management responsibilities versus employment roles within the industry.

What are popular job titles related to Bus Owned Operated jobs in Florida?

For Bus Owned Operated jobs in Florida, the most frequently searched job titles are:

What cities in Florida are hiring for Bus Owned Operated jobs?

Cities in Florida with the most Bus Owned Operated job openings:

Restaurant & Bakery Bus Person

Perkins Restaurant and Bakery

Bradenton, FL • On-site

$11/hr

Part-time

Re-posted 19 days ago


Perkins Restaurant & Bakery rating

5.0

Company rating: 5.0 out of 10

Based on 136 frontline employees who took The Breakroom Quiz

77th of 88 rated restaurants


Job description

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too!
SUMMARY OF POSITION
Provides friendly and efficient service to guests. Performs all duties to maximize guest satisfaction and quality of work environment as directed by the manager on duty. Cleans and reset tables and maintain the Guest service areas of the restaurant according to company policies, procedures, programs and performance standards.
POSITION ACTIVITIES AND TASKS
  • Bus and Reset Tables
  • Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.
  • Prior to meal service, sets dining tables with dishes, silverware and glassware and condiments as required.
  • Following meal service, removes soiled dishes, silverware, linens and glassware from dining tables by placing on serving tray and wipes table and chairs and walls next to tables clean with sanitizer.
  • Clears crumbs onto serving tray and wipes tables clean.
  • Vacuums floor directly under and around dining table.
  • Assist Crew Members
  • Maintains cleanliness of his/her stations and work areas.
  • Performs side work during shift downtime including but not limited to; rolling silverware, restocking condiment holders, cleaning works areas, cleaning bathrooms, etc.
  • Refills ice bins in service station and bar.
  • Delivers clean dishes to the cooks or expo line
  • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
  • House Keeping
  • Sweep, mop or vacuum floors throughout the restaurant
  • Empty trash containers on expo, at service station and behind bar
  • Clean spills or accidents in a through and timely manner
  • Perform cleaning or maintenance tasks as requested such as light bulbs, blinds and cleaning drains and bathrooms.

PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS
  • Extensive standing and walking for up to 8 hours
  • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
  • Must be able to communicate clearly
  • Exposure to heat, steam, smoke, cold
  • Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.
  • Must have high level of mobility/flexibility in space provided
  • Must have time management skills
  • Must be able to fit through openings 30" wide
  • Must be able to work irregular hours under heavy pressure/stress during busy times
  • Bending, reaching, walking
  • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
  • Lifting up to 50 pounds
  • Exposure to dish and cleaning chemicals

SUPERVISION RECEIVED:
Receives direction and training from the Manager on duty as to the specific procedures and assignments.
KNOWLEDGE AND SKILL REQUIRED:
Basic skills such as sanitation, safety, and customer service can be taught through in house training.
EXPERIENCE REQUIRED:
None
Disclaimer
This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.
Compensation: $11.00 - $11.00 per hour
Founded in 1958, Perkins® operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace.
The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand.
BE A PART OF OUR SUCCESS
Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

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