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Buns Jobs (NOW HIRING)

Best Buns Tysons

Barista/Counter Team Member

Vienna, VA · On-site

$600 - $800/wk

Crafting espresso beverages and providing exceptional knowledge on all Best Buns items We believe that if we take care of our people, they'll take care of our guests. That's why you'll have a package ...

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How much do buns jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for buns in the United States is $18.46, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $20.91 per hour, depending on experience, location, and employer.

What are some common challenges faced by bakers specializing in buns, and how can they be managed?

Bakers who focus on making buns often encounter challenges such as maintaining consistent dough texture, ensuring uniform proofing, and managing production timelines to meet daily demand. Working in a fast-paced bakery environment requires attention to detail and the ability to adapt recipes or techniques based on ingredient variations or equipment constraints. Collaborating closely with other team members, such as pastry chefs and production managers, helps streamline processes and address issues quickly. Continuous learning and practice are key to mastering the nuances of bun baking and delivering high-quality products consistently.

What is the difference between Buns vs Pastry Chefs?

AspectBunsPastry Chefs
Required CredentialsHigh school diploma or culinary training, food safety certificationFormal culinary education, pastry arts certification often preferred
Work EnvironmentBakeries, cafes, fast-food outletsBakery kitchens, restaurants, hotels
Industry UsageMass production of baked goods like buns, breadArtisan and specialty baked goods, desserts
Common Search & ComparisonOften compared for baking skills and production scaleCompared for pastry artistry and culinary expertise

While both Buns and Pastry Chefs work in baking environments, Buns typically focus on mass-produced bread items in commercial settings, requiring basic culinary skills. Pastry Chefs usually craft a variety of desserts and pastries with advanced techniques, often in upscale establishments. Understanding these differences helps employers and job seekers find the right fit based on skills and work environment.

What are the key skills and qualifications needed to thrive as a Baker, and why are they important?

To thrive as a Baker, you need expertise in baking techniques, recipe formulation, and food safety, typically supported by culinary training or a baking certification. Familiarity with commercial ovens, mixers, and inventory management systems is essential. Attention to detail, time management, and creativity are important soft skills for producing high-quality baked goods and innovating new products. These skills ensure consistent product quality, efficiency, and customer satisfaction in a fast-paced bakery environment.

What are buns in a professional context?

In a professional context, 'buns' typically refers to individuals who work as bakers or bakery assistants specializing in the preparation, baking, and presentation of buns, which are small, round bread products. Their responsibilities may include mixing dough, shaping buns, monitoring baking times, and ensuring product quality. Buns are a staple in many bakeries and restaurants and can be sweet or savory. This role often requires knowledge of baking techniques, attention to detail, and adherence to food safety standards.
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What job categories do people searching Buns jobs look for? The top searched job categories for Buns jobs are:
Buns jobs near you
Infographic showing various Buns job openings in the United States as of July 2026, with employment types broken down into 54% Full Time, 42% Part Time, and 4% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,403 per year, or $18.5 per hour.

Barista/Counter Team Member

Best Buns Tysons

Vienna, VA • On-site

$600 - $800/wk

Part-time

Medical, Retirement, PTO

Re-posted 6 days ago

Job description

Great American Restaurants has an award-winning collection of 14 restaurants, 3 artisan bakeries and a BBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top Workplace by The Washington Post, consistently ranking in the top employers in the area for more than 10 years. The dedication of our people is what sets our company apart, offering the best hospitality to our guests and each other every day.

Do you have a passion for connecting with people and serving delicious beverages and pastries? Then our Barista/Counter team member position would be a great opportunity for you! As a Barista/Counter Team Member you will work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide our guests with a distinctive bakery and café experience.

A Barista/Counter Team Members make approximately $600-800 a week.

Duties include, but are not limited to the following functions:

  • Greeting every guest with a warm welcome and providing them with a genuine connection
  • Coordinating and assisting other team members to meet all guest's needs and support the bakery operations
  • Crafting espresso beverages and providing exceptional knowledge on all Best Buns items

We believe that if we take care of our people, they'll take care of our guests. That's why you'll have a package of benefits:

  • Opportunity for growth
  • Paid training
  • Employee dining discount
  • Health insurance, PTO, and 401K based on eligibility

Great American Restaurants owns and operates 14 high volume restaurants, 3 artisan bakeries, and a BBQ spot in the Washington, DC metropolitan area. Our locations include: Patsy’s American – Randy’s Prime Seafood & Steaks – Ozzie’s Good Eats – Jackson’s – Artie’s – Carlyle – Mike’s American – Silverado – Best Buns – Coastal Flats – Sweetwater Tavern – Stupid Good BBQ

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