1

Buffet Jobs in Missouri (NOW HIRING)

In this role, you will help set up event spaces, provide exceptional table and buffet service, deliver food and beverages, maintain event cleanliness, and support the lead chef or event captain ...

Line Person

Kansas City, MO · On-site

$12 - $14/hr

... Buffet by the Pound station. • Is friendly and courteous on the phone. • Offers assistance any guests who may need help. • Greets guests as they enter the restaurant and offers a sincere ...

Set up the breakfast buffet table and ensure fresh items are stocked and available throughout service * Maintain the breakfast area by cleaning tables, chairs, and buffet counter, and empty trash as ...

Prep Cook

Saint Louis, MO · On-site

$13.75 - $17.50/hr

Carry plate-ups from galley to boat, set up buffet, and change out pans on buffet throughout cruise. * Maintain adherence to all applicable FDA and St. Louis Health Department regulations. * Maintain ...

Line Cook

Saint Louis, MO · On-site

$15.25 - $19.25/hr

Carry plate-ups from galley to boat, set up buffet, and change out pans on buffet throughout cruise. * Maintain a clean work station area, including kitchen equipment, tables, and shelves. * Clean ...

Restaurant Team Member

Saint Joseph, MO · On-site

$11.50 - $15.25/hr

Our franchise organization, Golden Buffet SJMO, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! Golden Corral restaurants are currently accepting ...

Caterer & Event Server

Kansas City, MO · On-site

$14.25 - $17.50/hr

Responsibilities • Set up buffet lines, beverage stations, dining areas, and event décor as assigned. • Serve food and beverages in buffet, plated, family-style, or passed hors d'oeuvres service ...

Assists Guests by being able to describe all menu offerings and where they are located on the Buffet. * Ensures that products are available and inquires of back of house Co-workers when they will ...

Cashier / Host / Attendant

MO · On-site

$11.25 - $14.50/hr

Knows what is on buffet for the day and has a full knowledge of menu and prices. Cleanliness: * Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.

Cashier

Springfield, MO · On-site

$15 - $16/hr

Knows what is on buffet for the day and has a full knowledge of menu and prices. Cleanliness: * Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.

Knows what is on buffet for the day and has a full knowledge of menu and prices. Cleanliness: * Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.

Breakfast Server

Kansas City, MO · On-site

$12.75 - $15.25/hr

Our busy hotel is looking for a detail-oriented person to set up and take down our breakfast buffet, ensuring that fruits, bread, cereals, and bakery items are always available. You'll also need to ...

Showing results 41-60

Buffet information

See Missouri salary details

$8

$12

$16

How much do buffet jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for buffet in Missouri is $12.48, according to ZipRecruiter salary data. Most workers in this role earn between $10.38 and $13.51 per hour, depending on experience, location, and employer.

What is a buffet attendant?

Buffet attendants are hospitality workers responsible for maintaining the cleanliness, organization, and presentation of buffet food areas in restaurants, hotels, or event venues. Their duties typically include replenishing food items, ensuring food safety and sanitation standards are met, assisting guests with questions, and sometimes helping with setup and breakdown of the buffet. They play a key role in providing a positive dining experience for guests by ensuring that the buffet stays well-stocked and inviting throughout service.

What are the key skills and qualifications needed to thrive as a buffet attendant?

To thrive as a Buffet Attendant, you need strong food safety knowledge, attention to detail, and experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, food handling certifications, and basic kitchen equipment is typically required. Excellent customer service, teamwork, and time management skills help you efficiently assist guests and maintain buffet presentation. These abilities are crucial for providing a positive dining experience, ensuring food safety, and supporting smooth operations in a fast-paced environment.

What are some of the common challenges faced by buffet attendants, and how can they be managed effectively?

Buffet attendants often face challenges such as maintaining food presentation during busy periods, ensuring food safety standards are upheld, and quickly restocking popular items. Effective time management and strong communication with kitchen staff are essential to keep the buffet running smoothly. Additionally, being attentive to guest needs and monitoring food temperatures help prevent waste and ensure a positive dining experience for all guests.

What is the difference between Buffet vs Waiter?

AspectBuffetWaiter
Primary RoleServes food at self-service or semi-self-service stations in a buffet settingServes food and beverages directly to customers at tables
Work EnvironmentBuffet restaurants, hotels, eventsFine dining, casual restaurants, cafes
Required SkillsCustomer service, food presentation, basic food knowledgeCustomer service, order taking, communication skills
CertificationsFood safety, hygiene certifications often preferredFood safety, alcohol service certifications if applicable

While both Buffet staff and Waiters work in the food service industry, Buffet employees primarily manage self-service stations and assist customers in a buffet setting. Waiters focus on taking orders, serving food directly at tables, and providing personalized service. The roles overlap in customer service skills and food safety knowledge, but their work environments and responsibilities differ significantly.

What are popular job titles related to Buffet jobs in Missouri?

For Buffet jobs in Missouri, the most frequently searched job titles are:

What job categories do people searching Buffet jobs in Missouri look for?

The top searched job categories for Buffet jobs in Missouri are:

Infographic showing various Buffet job openings in Missouri as of August 2026, with employment types broken down into 56% Full Time, 41% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $25,957 per year, or $12.5 per hour.

Server

Culinary Creations

Grandview, MO • On-site

Part-time

Re-posted yesterday


Job description

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking experienced Catering Servers to join our team!
As a key part of our event staff, you will represent our brand at weddings, corporate events, private dinners, and special occasions. Catering Servers are the face of our company on-site and play a crucial role in creating a smooth, memorable guest experience.
In this role, you will help set up event spaces, provide exceptional table and buffet service, deliver food and beverages, maintain event cleanliness, and support the lead chef or event captain throughout service. The ideal candidate is professional, friendly, and attentive, with excellent communication skills and a strong eye for detail.
This is part-time, event-based (temporary/on-call) work. Hours vary depending on event schedule.

Responsibilities:

  • Assist with event setup, including tables, linens, place settings, buffet lines, beverage stations, and décor.
  • Greet guests warmly and provide exceptional service throughout the event.
  • Serve plated meals, pass appetizers, manage buffet stations, and deliver beverages as directed.
  • Communicate clearly with the event captain and culinary team to ensure smooth service.
  • Maintain cleanliness and organization of service areas, clearing plates, glassware, and trash throughout the event.
  • Monitor guest needs proactively, refilling drinks and addressing requests promptly.
  • Follow all food safety and service standards to ensure a professional, safe event environment.
  • Assist with event breakdown, including clearing tables, packing equipment, and resetting spaces as needed.
  • Represent the catering company professionally at all times with a positive and polished demeanor.
Qualifications: 
  • Previous experience as a server is preferred
  • Friendly and outgoing personality
  • Excellent communication skills
  • Ability to meet the physical demands of the position, including standing for long periods and carrying trays
  • Familiarity with food safety guidelines
  • Ability to work in a fast-paced environment