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Buffalo Speedway Jobs (NOW HIRING)

Line Cook (Part-time)

Houston, TX

$15 - $18.75/hr

We are currently seeking a Part-time Cook at our Houston - Buffalo Speedway community. In this role, you will be responsible for the timely preparation of meals with a high-quality presentation.

Prep Cook/Utility

Houston, TX

$13.50 - $17.25/hr

We are currently seeking a Prep Cook at our Houston- Buffalo Speedway community. In this role, you will be responsible for assisting the cook and Chef in the preparation of food items along with ...

We are currently seeking a Maintenance Technician at our Houston - Buffalo Speedway community. In this role, you will be responsible for performing tasks to assist in the overall maintenance and ...

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How much do buffalo speedway jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for buffalo speedway in the United States is $15.89, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Speedway Driver, and why are they important?

To thrive as a Speedway Driver, you need expert driving skills, fast reflexes, and thorough knowledge of racing rules, typically supported by a valid racing license. Familiarity with vehicle mechanics, telemetry systems, and safety equipment such as helmets and suits is crucial. Strong focus, quick decision-making, and resilience under pressure are standout soft skills in this high-speed, competitive environment. These skills and qualities are essential for ensuring both peak performance and safety on the racetrack.

What are some common challenges faced when working as a delivery driver on Buffalo Speedway?

Delivery drivers on Buffalo Speedway often encounter challenges such as heavy traffic congestion, navigating complex delivery routes, and adhering to tight delivery schedules. The area can experience frequent rush hours, which may impact delivery times and require drivers to adapt quickly to changing traffic patterns. Additionally, drivers must maintain strong communication with dispatchers and customers to ensure timely and accurate deliveries, while also prioritizing safety on the road.

What is the difference between Buffalo Speedway vs Construction Laborer?

AspectBuffalo SpeedwayConstruction Laborer
Required CredentialsHigh school diploma or equivalent; some roles may require certificationsHigh school diploma or equivalent; OSHA safety training often required
Work EnvironmentOffice settings, project management, administrative tasksConstruction sites, physical labor, outdoor environment
Industry UsageReal estate, property management, administrative roles in construction firmsConstruction industry, general contracting, building projects

Buffalo Speedway typically refers to a location or area, whereas a Construction Laborer is a hands-on worker in the construction industry. The two are distinct in credentials, work environment, and industry usage, with Buffalo Speedway being a geographic reference and Construction Laborer being a job role.

What is a Buffalo Speedway?

Buffalo Speedway is not a job title; rather, it refers to a major road located in Houston, Texas. It is known for connecting various neighborhoods and is home to several businesses and residential areas. If you are searching for information about jobs related to Buffalo Speedway, you may be looking for employment opportunities at businesses situated along this road or in nearby areas.
More about Buffalo Speedway jobs
What cities are hiring for Buffalo Speedway jobs? Cities with the most Buffalo Speedway job openings:
What states have the most Buffalo Speedway jobs? States with the most job openings for Buffalo Speedway jobs include:
What job categories do people searching Buffalo Speedway jobs look for? The top searched job categories for Buffalo Speedway jobs are:
Infographic showing various Buffalo Speedway job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $33,058 per year, or $15.9 per hour.
Houston 51 Buffalo Speedway - Market - Perishables Rep - Part time

Houston 51 Buffalo Speedway - Market - Perishables Rep - Part time

HEB

Houston, TX โ€ข On-site

Part-time

Posted 7 days ago


Job description

Responsibilities
Job Summary: As a Perishable Representative, you are responsible for providing a well-stocked and well-maintained department while providing superior customer service. You will prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.
Key Responsibilities & Essential Functions:
  • Customer Service:

    • Provides superior customer service

    • Takes orders from customers by telephone or in person

    • Answers customer questions regarding products and assists them with selections

  • Food Service:

    • Prepares, packages, and merchandises fresh product

    • Slices, packages, labels, and rotates products

    • Scans in items on Telxon for production

    • Assists in technical areas as needed

  • Sales:

    • Merchandises product effectively

    • Uses suggestive selling techniques to meet customer needs and build department sales

    • Makes regular announcements related to freshly-produced items, and to increase sales

  • Food Safety / Sanitation:

    • Cleans and sanitizes display cases; properly operates / maintains equipment

    • Complies with H-E-B food safety and sanitation standards

    • Complies with departmental SOPs and store operating procedures

  • Additional Department-Specific Responsibilities:
    Aguas:

    • Peels, cuts, and chops fresh fruits and vegetables

    • Prepares fresh specialty drinks and food products specific to the Aguas department

  • Floral:

    • Designs floral arrangements; provides a variety of fresh, quality products

    • Designs and executes merchandising programs

    • Tracks seasonal record when appropriate

  • Market:

    • Cuts, trims, and prepares meat for service meat counter and self-service counter

    • Ensures proper product rotation and storage

    • Maintains coolers and freezers

    • Weighs, prices, and packages selections

    • Operates power meat prep and process equipment

  • Produce:

    • Stocks and rotates product to ensure freshness

    • Assists floral department when needed

    • Communicates product knowledge to customers by explaining and providing samples

    • Cuts, wraps, and prices produce to be placed on sales floor

    • Maintains signing program

  • Seafood:

    • Knowledgeable about various fish and shellfish

    • Weighs, prices, and packages selections

    • Maintains coolers and freezers


The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.
Qualifications & Key Requirements:
Age Requirement:
  • 18+

Work Experience:

    Knowledge/Skills/Abilities:
    • Customer service and communication skills - Required
    • Computer systems knowledge (Telxon, ACR, label machine) - Required
    • Strong customer service skills - Required
    • Communication and interpersonal skills - Required
    • Reading and writing skills - Required
    • Planning and organizing skills - Required

    Education:
    • HS Diploma or GED (or equivalent) - Required

    Licenses/Certifications:
    • Completion of Company Orientation and Safety Training - Required

    Physical Demands & Working Conditions:
    • Function in a fast-paced, retail environment
    • Work with Customers, staying attentive to their needs
    • Perform the following, based on your Department
    • Market:
      * Constantly* reach at waist
      * Frequently stand, walk, pivot, push / pull arms, grasp, cervical flexion
      * Frequently be exposed to wet, cold conditions
      * Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine motor movements
      * Occasionally be exposed to hot conditions, ambient temperatures, loud noise
      * Demonstrate the ability to lift 90 lbs, and manage in excess of 90 lbs**
    • Seafood:
      * Constantly* reach at waist
      * Frequently stand, walk, pivot, push / pull with arms, grasp
      * Frequently be exposed to wet, cold conditions
      * Occasionally reach overhead, reach at shoulder, knees, and at floor, bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine motor movements, cervical flexion
      * Occasionally be exposed to hot conditions, ambient temperatures, loud noise
      * Demonstrate the ability to lift 50 lbs, and manage in excess of 50 lbs**
    • While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day
    • It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.

    The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
    Last revised: 5/1/2014Qualifications:UNAVAILABLEEducation:UNAVAILABLEEmployment Type: PART_TIME