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Budget Inn Jobs in New York (NOW HIRING)

Beatrice Inn

BOH Manager

Manhattan, NY

The Beatrice Inn is the traditional New York chophouse redefined. Owned by the lauded Chef Angie ... Food, Glassware, Smallwares Budget Management, Food Costing BOH Scheduling Porter Management DOH ...

DIG INN

Facilities Manager

Manhattan, NY

$95K - $125K/yr

At Dig Inn, the continued success of our operations starts with properly maintaining our ... The Facilities Manager will forecast and execute against the facilities maintenance budget and act ...

DIG INN Support

Facilities Manager

New York, NY · On-site

$95K - $125K/yr

At Dig Inn, the continued success of our operations starts with properly maintaining our ... The Facilities Manager will forecast and execute against the facilities maintenance budget and act ...

DIG INN Support

Facilities Manager

New York, NY

$95K - $125K/yr

At Dig Inn, the continued success of our operations starts with properly maintaining our ... The Facilities Manager will forecast and execute against the facilities maintenance budget and act ...

Landmark Hospitality

Restaurant Manager

Jersey City, NJ · On-site

$70K - $80K/yr

... Ryland Inn, and Crave Events in New Jersey as well as Hotel Du Village and the Logan Inn in ... Oversee all beverage purchasing to ensure we meet our budget goals * Oversee overall staffing to ...

By Landmark

Restaurant Manager

Jersey City, NJ · On-site

$70K - $80K/yr

... Ryland Inn, and Crave Events in New Jersey as well as Hotel Du Village and the Logan Inn in ... Oversee all beverage purchasing to ensure we meet our budget goals * Oversee overall staffing to ...

By Landmark

Restaurant Manager

Warren, NJ · On-site

... Ryland Inn, and Crave Events in New Jersey as well as Hotel Du Village and the Logan Inn in ... Oversee all beverage purchasing to ensure we meet our budget goals * Oversee overall staffing to ...

Landmark Hospitality

Restaurant Manager

Warren, NJ · On-site

... Ryland Inn, and Crave Events in New Jersey as well as Hotel Du Village and the Logan Inn in ... Oversee all beverage purchasing to ensure we meet our budget goals * Oversee overall staffing to ...

By Landmark

Restaurant Manager

Warren, NJ · On-site

... Ryland Inn, and Crave Events in New Jersey as well as Hotel Du Village and the Logan Inn in ... Oversee all beverage purchasing to ensure we meet our budget goals * Oversee overall staffing to ...

By Landmark

Restaurant Manager

South Orange, NJ · On-site

... Ryland Inn, and Crave Events in New Jersey as well as Hotel Du Village and the Logan Inn in ... Oversee all beverage purchasing to ensure we meet our budget goals * Oversee overall staffing to ...

By Landmark

Restaurant Manager

South Orange, NJ · On-site

... Ryland Inn, and Crave Events in New Jersey as well as Hotel Du Village and the Logan Inn in ... Oversee all beverage purchasing to ensure we meet our budget goals * Oversee overall staffing to ...

Landmark Hospitality

Restaurant Manager

Orange, NJ · On-site

... Ryland Inn, and Crave Events in New Jersey as well as Hotel Du Village and the Logan Inn in ... Oversee all beverage purchasing to ensure we meet our budget goals * Oversee overall staffing to ...

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All JobsBudget Inn JobsBudget Inn Jobs in New York

Budget Inn information

See New York salary details

$54.2K

$106.7K

$154.3K

How much do budget inn jobs pay per year?

As of Aug 26, 2026, the average yearly pay for budget inn in New York is $106,665.00, according to ZipRecruiter salary data. Most workers in this role earn between $87,500.00 and $123,600.00 per year, depending on experience, location, and employer.

What is a Budget Inn?

A Budget Inn is a type of hotel or motel that offers affordable, basic lodging accommodations for travelers. These establishments typically provide essential amenities such as beds, bathrooms, and sometimes complimentary Wi-Fi or breakfast, but may lack luxury features found in higher-end hotels. Budget Inns are popular among travelers looking for cost-effective and convenient overnight stays. They are often located near highways, airports, or city centers to cater to tourists, families, and business travelers seeking value.

What are the key skills and qualifications needed to thrive as a Budget Inn hotel manager?

To thrive as a Budget Inn hotel manager, you need knowledge of hospitality operations, budgeting, and guest services, typically with a background in hotel management or related experience. Familiarity with property management systems (PMS), booking platforms, and basic accounting software is essential. Strong leadership, problem-solving, and customer service skills help you effectively manage staff and ensure guest satisfaction. These skills are crucial for maintaining efficient operations, optimizing occupancy, and delivering a positive guest experience.

What are some common challenges faced by front desk staff at Budget Inn, and how are they typically addressed?

Front desk staff at Budget Inn often face challenges such as managing high guest volumes during peak times, addressing guest complaints efficiently, and balancing multiple tasks like check-ins, phone inquiries, and coordinating with housekeeping. To address these, staff receive training in customer service, multitasking, and conflict resolution. Team members also rely on clear communication and established protocols to ensure smooth operations and a positive guest experience.

What is the difference between Budget Inn vs Housekeeper?

AspectBudget InnHousekeeper
Required CredentialsNone or minimal; often on-the-job trainingHigh school diploma or equivalent; training provided
Work EnvironmentHotel or motel setting, often fast-pacedHotels, resorts, or private residences
Employer & Industry UsageHospitality industry, lodging sectorHospitality industry, cleaning services
Common Search & ComparisonBudget Inn vs Housekeeper

The comparison between Budget Inn and Housekeeper highlights that Budget Inn refers to a type of lodging establishment, while a Housekeeper is a job role within such establishments. Housekeepers are responsible for cleaning and maintaining guest rooms, often working in hotels like Budget Inns. Understanding this distinction helps clarify the roles and industry context for both terms.

What are popular job titles related to Budget Inn jobs in New York?

For Budget Inn jobs in New York, the most frequently searched job titles are:

What job categories do people searching Budget Inn jobs in New York look for?

The top searched job categories for Budget Inn jobs in New York are:

Budget Inn jobs near you
Infographic showing various Budget Inn job openings in New York as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 90% Physical, 4% Hybrid, and 6% Remote job distribution, with an average salary of $106,665 per year, or $51.3 per hour.

BOH Manager

Beatrice Inn

Manhattan, NY

Full-time

Re-posted 22 days ago

Job description

The Beatrice Inn is the traditional New York chophouse redefined. Owned by the lauded Chef Angie Mar, and her partner Melissa Merrill Keary, the Beatrice Inn is the edgy, underground version of the traditional New York chophouse. Chef Mar's unapologetic and seductive approach to food is revolutionizing the way New Yorker's experience meat.

Her sommelier's style to curating meat reads more like a wine list, showcasing the finest meats from around the world. Chef Mar seamlessly balances masculine cuts of meat with feminine herbs and fruit, insists on wet and dry ageing all her meat, serves whole birds and dramatic seafood towers with epic tableside presentation and large format dining, and of course dishes up her award-winning burgers alongside the specialty curated wine list and legendary cocktail bar. She ensures every dish evokes primal and decadent flavor balanced with approachable elegance.

From the Beatrice Inn's first incarnation as a New York prohibition-era speakeasy in the 1920s, to its 50-year run as an Italian red-sauce joint, to the legendary nightclub, New York's diverse and ever-charismatic clientele have always had love for this West Village gem. From Zelda and F. Scott Fitzgerald having cocktails at the bar, or American tap dancer Paul Draper dancing on the table tops, today the Beatrice Inn continues to play host and welcome all of New York's cast of characters.
The Beatrice Inn is looking for a BOH Manager to support our culinary team.
Responsibilities Include:
Receiving of Deliveries
Procurement of Ingredients
Quality Control of Ingredients
Ordering Product
Inventory: Food, Glassware, Smallwares
Budget Management, Food Costing
BOH Scheduling
Porter Management
DOH Compliance
Building & Equipment Maintenance
Qualifications Include:
Culinary Background
Attention to Detail
Excel Experience
Must have DOH License

Apply