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Brunch Jobs in Decatur, GA (NOW HIRING)

True Food Kitchen

Line Cook

Alpharetta, GA · On-site

$17 - $22/hr

We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch. WHO WE'RE INVITING ...

Snooze Georgia

Server

Atlanta, GA · On-site

$2.13/hr

The Position Specifics Your job is to provide friendly, attentive, and timely service to create an exceptional breakfast and brunch experience forall ofour Guests. * Welcome Guests into our home, get ...

truefood

Line Cook

Alpharetta, GA · On-site

$15.50 - $19.25/hr

We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch. WHO WE'RE INVITING ...

True Food Kitchen

To Go/Takeout Specialist

Atlanta, GA · On-site

We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch. WHO WE'RE INVITING ...

truefood

Line Cook

Atlanta, GA

$15.25 - $19/hr

We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch. VISIT US MONDAY ...

truefood

To Go/Takeout Specialist

Atlanta, GA · On-site

We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch. WHO WE'RE INVITING ...

True Food Kitchen

Hostess/Host

Atlanta, GA · On-site

$14 - $18/hr

We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch. WHO WE'RE INVITING ...

truefood

Hostess/Host

Atlanta, GA · On-site

We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch. WHO WE'RE INVITING ...

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All JobsBrunch JobsBrunch Jobs in Decatur, GA

Brunch information

What is a brunch?

A Brunch job typically refers to a position in the restaurant or hospitality industry that focuses on preparing, serving, or managing brunch service. This can include roles such as chefs, servers, bartenders, and hosts who work during late morning to early afternoon hours. Responsibilities often involve cooking and plating breakfast-lunch hybrid dishes, providing excellent customer service, and ensuring smooth dining operations. Brunch jobs are common in cafes, restaurants, hotels, and event venues that offer brunch menus.

What are the typical responsibilities of a brunch chef during a busy service?

As a Brunch Chef, your daily tasks often include preparing ingredients, cooking and plating a variety of breakfast and lunch dishes, and ensuring food safety standards are met throughout your shift. During busy service hours, you will work closely with both kitchen staff and front-of-house teams to coordinate orders and maintain timely service. Flexibility and strong communication are essential as the brunch menu often requires handling multiple tickets and special requests simultaneously. Over time, this experience can help you advance to lead cook or kitchen manager roles as you refine your culinary and leadership skills.

What are the key skills and qualifications needed to thrive in the brunch position, and why are they important?

To thrive as a Brunch Chef, you need culinary expertise in breakfast and lunch dishes, food safety knowledge, and relevant kitchen experience or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Creativity, attention to detail, and the ability to work efficiently under pressure are key soft skills for this position. These qualities ensure high-quality food preparation, smooth kitchen operations, and an enjoyable dining experience for brunch patrons.

What are popular job titles related to Brunch jobs in Decatur, GA?

For Brunch jobs in Decatur, GA, the most frequently searched job titles are:

What job categories do people searching Brunch jobs in Decatur, GA look for?

The top searched job categories for Brunch jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Brunch jobs?

Cities near Decatur, GA with the most Brunch job openings:

Brunch jobs near you
Infographic showing various Brunch job openings in Decatur, GA as of September 2026, with employment types broken down into 61% Full Time, and 39% Part Time. Highlights an 100% In-person job distribution.

SUPERICA EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (Inman Park)

Atlanta, GA • On-site

Superica
Food Services and Drinking Places • 201 - 500 employees
Learn more about Supericaexternal

$70K - $85K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 22 days ago

Job description

At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen - with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!
Superica at Krog Street Market is "where sunshine spends the winter" - aka Tex-Mex cuisine served in an Old West-inspired atmosphere and the ultimate spot to experience brunch, lunch, dinner and hanging over cold, refreshing margaritas.
Superica at Krog Street Market is seeking an Executive Sous Chef who is ready to take the reins!
The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving. He/she is responsible for ensuring the culinary staff is able to create all menu items to the highest standards, as well as effectively and professionally running the kitchen in the absence of the Executive Chef. The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction. 5-years of progressive culinary experience preferred, two of which in a Sous Chef capacity. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!
Competitive salary: $70,000 - $85,000/yr. DOE + generous quarterly bonus program
Full benefit eligibility after 30-days of employment:
Major Medical, Dental, Vision, Life Insurance
As a valued member of our team, you will also receive:
  • A supportive culture and ethical work environment
  • Dynamic performance-based raises and promotions
  • Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance
  • Significant Long-term Retention bonuses
  • Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day
  • 50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park
  • Rocket Farm University: specialized leadership classes and personalized support for career advancement
  • Employee-led Mentorship programs, Advisory Council and Safety Committee

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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