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Brunch Jobs in Decatur, GA (NOW HIRING)

Big Bad Breakfast

Back of House Employee

Atlanta, GA · On-site

$18 - $22/hr

We are open 7 days a week to serve lunch, brunch, cocktails and full service catering. Back of House Position Overview: We are looking for a dedicated Back of House Employee to support our kitchen.

Superica

SUPERICA SERVICE ASSISTANT (Inman Park)

Atlanta, GA · On-site

$14.50 - $19.50/hr

Superica at Krog Street Market is "where sunshine spends the winter" - aka Tex-Mex cuisine served in an Old West-inspired atmosphere and the ultimate spot to experience brunch, lunch, dinner and ...

truefood

Hostess/Host

Alpharetta, GA

We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch. WHO WE'RE INVITING ...

True Food Kitchen

Hostess/Host

Alpharetta, GA · On-site

We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch. WHO WE'RE INVITING ...

Superica

SUPERICA SERVICE ASSISTANT (Dunwoody)

Atlanta, GA · On-site

$14.75 - $19.50/hr

Superica Dunwoody is "where sunshine spends the winter" - aka Tex-Mex cuisine served in an Old West-inspired atmosphere and the ultimate spot to experience brunch, lunch, dinner and hanging over cold ...

truefood

Hostess/Host

Alpharetta, GA · On-site

We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch. WHO WE'RE INVITING ...

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All JobsBrunch JobsBrunch Jobs in Decatur, GA

Brunch information

See Decatur, GA salary details

$7

$17

$30

How much do brunch jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for brunch in Decatur, GA is $17.89, according to ZipRecruiter salary data. Most workers in this role earn between $13.42 and $20.48 per hour, depending on experience, location, and employer.

What are the typical responsibilities of a Brunch Chef during a busy service?

As a Brunch Chef, your daily tasks often include preparing ingredients, cooking and plating a variety of breakfast and lunch dishes, and ensuring food safety standards are met throughout your shift. During busy service hours, you will work closely with both kitchen staff and front-of-house teams to coordinate orders and maintain timely service. Flexibility and strong communication are essential as the brunch menu often requires handling multiple tickets and special requests simultaneously. Over time, this experience can help you advance to lead cook or kitchen manager roles as you refine your culinary and leadership skills.

What is a Brunch job?

A Brunch job typically refers to a position in the restaurant or hospitality industry that focuses on preparing, serving, or managing brunch service. This can include roles such as chefs, servers, bartenders, and hosts who work during late morning to early afternoon hours. Responsibilities often involve cooking and plating breakfast-lunch hybrid dishes, providing excellent customer service, and ensuring smooth dining operations. Brunch jobs are common in cafes, restaurants, hotels, and event venues that offer brunch menus.

What are the key skills and qualifications needed to thrive in the Brunch position, and why are they important?

To thrive as a Brunch Chef, you need culinary expertise in breakfast and lunch dishes, food safety knowledge, and relevant kitchen experience or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Creativity, attention to detail, and the ability to work efficiently under pressure are key soft skills for this position. These qualities ensure high-quality food preparation, smooth kitchen operations, and an enjoyable dining experience for brunch patrons.

What are popular job titles related to Brunch jobs in Decatur, GA? For Brunch jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Brunch jobs in Decatur, GA look for? The top searched job categories for Brunch jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Brunch jobs? Cities near Decatur, GA with the most Brunch job openings:
Brunch jobs near you

Back of House Employee

Big Bad Breakfast

Atlanta, GA • On-site

$18 - $22/hr

Full-time

Medical, Vision, PTO

Posted 24 days ago

Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance

About Us:
BBB was founded in 2008 by James Beard award winning chef John Currence with a mission to elevate the most important meal of the day. It is our goal and expectation to provide the finest and highest quality food, drink and service to every guest who passes through our doors. We commit ourselves to inspire excellence in all our staff members through intentional communication, education and exceptional hospitality. We are open 7 days a week to serve lunch, brunch, cocktails and full service catering.
Back of House Position Overview: We are looking for a dedicated Back of House Employee to support our kitchen. This role involves a variety of tasks, including food preparation, cooking, cleaning, and dishwashing, contributing to the efficient operation of our restaurant.
Key Responsibilities:
Food Preparation: Assist with preparing ingredients for cooking, including washing, cutting, and marinating.
Cooking: Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
Cleaning and Maintenance: Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations.
Equipment Handling: Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.
Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.
Qualifications:
Experience in Kitchen Operations: Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties.
Team Collaboration: Ability to work effectively within a team to meet the demands of the kitchen.
Adaptability: Flexibility to take on various tasks within the kitchen and adapt to changing demands.
Attention to Detail: Focus on quality and cleanliness in food preparation and kitchen maintenance.
Physical Stamina: Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely.
Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.