ZipRecruiter

Log In

1

Brunch Jobs in Utah (NOW HIRING)

Heirloom Group

Line and Prep Cook Morning

Provo, UT · On-site

$14.25 - $17.75/hr

Description: Block Restaurant is opening for breakfast/brunch and lunch six days a week. We are looking for experienced cooks to join our team and be part of the launch of brunch/lunch.

Hash Kitchen

Expo

South Jordan, UT · On-site

$10 - $12/hr

Knowledgeable about the menu and the varying products we carry A Day In The Brunch Life As an Expo for Hash Kitchen, you get to add the final touches to our delicious brunch items before they are ...

Hash Kitchen Utah

Expo

South Jordan, UT · On-site

$10 - $12/hr

Knowledgeable about the menu and the varying products we carry A Day In The Brunch Life As an Expo for Hash Kitchen, you get to add the final touches to our delicious brunch items before they are ...

Hash Kitchen Salt Lake City

Expo

South Jordan, UT · On-site

$10 - $12/hr

Knowledgeable about the menu and the varying products we carry A Day In The Brunch Life As an Expo for Hash Kitchen, you get to add the final touches to our delicious brunch items before they are ...

Hash Kitchen

General Manager

South Jordan, UT · On-site

$75K - $85K/yr

This position will be a great fit for a energetic, people first leader who can drive excellence, one brunch at a time. What's in it for you, you ask? * Enjoy EVERY NIGHT OFF! * Career Growth ...

Hash Kitchen

General Manager

Draper, UT · On-site

$75K - $85K/yr

This position will be a great fit for a energetic, people first leader who can drive excellence, one brunch at a time. What's in it for you, you ask? * Enjoy EVERY NIGHT OFF! * Career Growth ...

Hash Kitchen Utah

General Manager

South Jordan, UT · On-site

$75K - $85K/yr

This position will be a great fit for a energetic, people first leader who can drive excellence, one brunch at a time. What's in it for you, you ask? * EnjoyEVERY NIGHT OFF! * Career Growth ...

Hash Kitchen

General Manager

South Jordan, UT · On-site

$75K - $85K/yr

This position will be a great fit for a energetic, people first leader who can drive excellence, one brunch at a time. What's in it for you, you ask? * EnjoyEVERY NIGHT OFF! * Career Growth ...

Hash Kitchen

General Manager

Draper, UT · On-site

$75K - $85K/yr

This position will be a great fit for an energetic, peoplefirst leader who can drive excellence, one brunch at a time. What's in it for you, you ask? * EnjoyEVERY NIGHT OFF! * Career Growth ...

Hash Kitchen Utah

General Manager

Draper, UT · On-site

$75K - $85K/yr

This position will be a great fit for an energetic, peoplefirst leader who can drive excellence, one brunch at a time. What's in it for you, you ask? * EnjoyEVERY NIGHT OFF! * Career Growth ...

Hash Kitchen Utah

General Manager

Draper, UT

$75K - $85K/yr

This position will be a great fit for an energetic, people first leader who can drive excellence, one brunch at a time. What's in it for you, you ask? * Enjoy EVERY NIGHT OFF! * Career Growth ...

Hash Kitchen Draper

Line Cook

Draper, UT

$18 - $22/hr

Knowledgeable about the menu and the varying products we carry A Day In The Brunch Life At Hash Kitchen you will work with passionate people to create and nurture a fun , positive work environment.

Hash Kitchen Salt Lake City

Line Cook

South Jordan, UT

$18 - $22/hr

Knowledgeable about the menu and the varying products we carry A Day In The Brunch Life At Hash Kitchen you will work with passionate people to create and nurture a fun , positive work environment.

Hash Kitchen

Line Cook

Draper, UT · On-site

$18 - $22/hr

Knowledgeable about the menu and the varying products we carry A Day In The Brunch Life At Hash Kitchen you will work with passionate people to create and nurture a fun , positive work environment.

Hash Kitchen Utah

Server

South Jordan, UT · On-site

$15 - $30/hr

Knowledgeable about the menu and beverages at Hash Kitchen A Day In The Brunch Life As a Server with Hash Kitchen, your fantastic smile and superb customer service will leave our Hash Kitchen guests ...

Hash Kitchen

Server

Draper, UT · On-site

$15 - $20/hr

Knowledgeable about the menu and beverages at Hash Kitchen A Day In The Brunch Life As a Server with Hash Kitchen, your fantastic smile and superb customer service will leave our Hash Kitchen guests ...

Hash Kitchen

Server

Draper, UT · On-site

$15 - $20/hr

Knowledgeable about the menu and beverages at Hash Kitchen A Day In The Brunch Life As a Server with Hash Kitchen, your fantastic smile and superb customer service will leave our Hash Kitchen guests ...

Hash Kitchen Salt Lake City

Host

South Jordan, UT

$14 - $17/hr

Knowledgeable about the menu and the varying products we carry A Day In The Brunch Life As a Host for Hash Kitchen, you will bethe friendly face of our company that gets to interact with our guests ...

Hash Kitchen Draper

Server

Draper, UT

$15 - $20/hr

Knowledgeable about the menu and beverages at Hash Kitchen A Day In The Brunch Life As a Server with Hash Kitchen, your fantastic smile and superb customer service will leave our Hash Kitchen guests ...

Hash Kitchen

Host

South Jordan, UT · On-site

$14 - $17/hr

Knowledgeable about the menu and the varying products we carry A Day In The Brunch Life As a Host for Hash Kitchen, you will bethe friendly face of our company that gets to interact with our guests ...

next page

Showing results 1-20

All JobsBrunch JobsBrunch Jobs in Utah

Brunch information

What is a brunch?

A Brunch job typically refers to a position in the restaurant or hospitality industry that focuses on preparing, serving, or managing brunch service. This can include roles such as chefs, servers, bartenders, and hosts who work during late morning to early afternoon hours. Responsibilities often involve cooking and plating breakfast-lunch hybrid dishes, providing excellent customer service, and ensuring smooth dining operations. Brunch jobs are common in cafes, restaurants, hotels, and event venues that offer brunch menus.

What are the typical responsibilities of a brunch chef during a busy service?

As a Brunch Chef, your daily tasks often include preparing ingredients, cooking and plating a variety of breakfast and lunch dishes, and ensuring food safety standards are met throughout your shift. During busy service hours, you will work closely with both kitchen staff and front-of-house teams to coordinate orders and maintain timely service. Flexibility and strong communication are essential as the brunch menu often requires handling multiple tickets and special requests simultaneously. Over time, this experience can help you advance to lead cook or kitchen manager roles as you refine your culinary and leadership skills.

What are the key skills and qualifications needed to thrive in the brunch position, and why are they important?

To thrive as a Brunch Chef, you need culinary expertise in breakfast and lunch dishes, food safety knowledge, and relevant kitchen experience or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Creativity, attention to detail, and the ability to work efficiently under pressure are key soft skills for this position. These qualities ensure high-quality food preparation, smooth kitchen operations, and an enjoyable dining experience for brunch patrons.

What are popular job titles related to Brunch jobs in Utah?

For Brunch jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Brunch jobs in Utah look for?

The top searched job categories for Brunch jobs in Utah are:

Brunch jobs near you
Infographic showing various Brunch job openings in Utah as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution.

Line and Prep Cook Morning

Heirloom Group

Provo, UT • On-site

$14.25 - $17.75/hr

Full-time

PTO

Re-posted 4 days ago

Job description

Description:

Block Restaurant is opening for breakfast/brunch and lunch six days a week.  We are looking for experienced cooks to join our team and be part of the launch of brunch/lunch.  


Responsibilities:

Food Preparation:

  • Follow recipes and prep lists to prepare ingredients for cooking.
  • Measure and assemble ingredients accurately to maintain consistency.
  • Set up and organize workstations before and during service.
  • Ensure all necessary ingredients and equipment are readily available.
  • Cook and plate dishes according to established recipes and presentation standards.
  • Monitor and adjust cooking temperatures to ensure food quality.
  • Adhere to portion control and presentation standards.
  • Stay informed about new cooking techniques and trends.

Collaboration:

  • Coordinate with other kitchen staff to ensure a smooth flow of orders during service.
  • Communicate effectively with the head chef and other team members.

Quality Control:

  • Inspect food for quality and freshness before it is served.
  • Ensure that all dishes leaving the kitchen meet established quality standards.
  • Work efficiently to meet service demands and maintain timely order completion.
  • Prioritize tasks to handle multiple orders simultaneously.

Cleaning and Maintenance:

  • Clean and sanitize work areas, equipment, and utensils.
  • Assist in the routine maintenance and cleaning of kitchen appliances.
  • Follow food safety and sanitation guidelines to maintain a clean and safe kitchen environment.


Shifts

Tuesday, Wednesday, Thursday, Friday  7 am to 3 p.m. 

Requirements:
  • Must be able to work morning shifts. 
  • Proven experience as a line cook or prep cook.
  • Knowledge of culinary techniques and cooking methods.
  • Understanding of food safety and sanitation regulations.
  • Ability to work in a fast-paced environment and handle pressure.
  • Excellent organizational and multitasking skills.
  • Team player mentality with strong communication skills.
  • Current Food handlers permit or must obtain one within 2 weeks of starting work

Benefits:

  • Paid Time Off for FT employees
  • Insurance Reimbursement Plans for FT employees

Heirloom Restaurant Group is dedicated to creating a workplace where a diverse and inclusive team thrives in an environment free from discrimination. We provide equal employment opportunities, regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, protected veteran status, or any other applicable characteristics protected by law.