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Brewery Jobs in Rio Rancho, NM (NOW HIRING)

General Manager

Albuquerque, NM · On-site

$40K - $50K/yr

As General Manager, you will oversee daily operations while nurturing team development, maintaining quality standards, and contributing to the ongoing success of the brewery and restaurant. This ...

General Manager

Albuquerque, NM · On-site

$45K - $55K/yr

As General Manager, you will oversee daily operations while nurturing team development, maintaining quality standards, and contributing to the ongoing success of the brewery and restaurant. This ...

Kitchen Manager

Albuquerque, NM · On-site

$45K - $55K/yr

Nexus Brewery unilaterally may change the requirements of this at any time. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. These include ...

Kitchen Manager

Albuquerque, NM · On-site

$50K - $55K/yr

Nexus Brewery unilaterally may change the requirements of this at any time. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. These include ...

Server

Albuquerque, NM · On-site

$20K - $30K/yr

Benefits: * 401(k) * Dental insurance * Employee discounts * Flexible schedule * Health insurance * Paid time off * Training & development * Vision insurance We are looking for an experienced and ...

Busser

Albuquerque, NM · On-site

$200 - $300/wk

Benefits: * 401(k) * Employee discounts * Free uniforms * Opportunity for advancement * Paid time off * Training & development Busser Position Title: Busser Reports To: FOH Manager / Shift Lead ...

Cook

Albuquerque, NM · On-site

$16 - $18/hr

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining ...

Server

Albuquerque, NM · On-site

$30K - $40K/yr

Benefits: * 401(k) * Dental insurance * Employee discounts * Flexible schedule * Health insurance * Paid time off * Vision insurance We are looking for an experienced and skilled Restaurant Server to ...

Dishwasher

Albuquerque, NM · On-site

$15/hr

Benefits: * 401(k) * Dental insurance * Employee discounts * Health insurance * Opportunity for advancement * Vision insurance We are looking for a motivated Dishwasher to join our team! You will ...

Lead Server

Albuquerque, NM · On-site

$14/hr

Benefits: * 401(k) * Dental insurance * Employee discounts * Flexible schedule * Health insurance * Paid time off * Training & development * Vision insurance Lead Server - Pathway to Floor Manager

Cook

Albuquerque, NM · On-site

$16/hr

Benefits: * 401(k) * Company parties * Dental insurance * Employee discounts * Free food & snacks * Health insurance * Opportunity for advancement * Paid time off * Training & development * Vision ...

Dishwasher

Albuquerque, NM · On-site

$15 - $16.50/hr

We are looking for a motivated Dishwasher to join our team! You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other serviceware, as well as ...

Host

Albuquerque, NM · On-site

$12.50 - $16/hr

Benefits: * Employee discounts * Flexible schedule * Opportunity for advancement * Paid time off We are looking for a customer-focused Host to join our team! You will be welcoming guests, seating ...

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Brewery information

See Rio Rancho, NM salary details

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How much do brewery jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for brewery in Rio Rancho, NM is $18.78, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $19.90 per hour, depending on experience, location, and employer.

Is working at a brewery good money?

Salaries for brewery workers vary depending on the role, experience, and location. Entry-level positions such as bartenders or production assistants often earn minimum wage or slightly above, while skilled roles like brewers or managers can earn higher salaries. Compensation may also include tips, benefits, and opportunities for advancement.

What Are Brewery Jobs?

Brewery jobs focus on producing, bottling, marketing, storing, and transporting beer. Your job duties as a brewmaster involve working to produce beers. Some breweries may call this position a head brewer. You work with assistant brewers to choose ingredients and control the fermentation process. As a cellar technician, you maintain brewing and storage equipment. Larger breweries may also have laborers who bottle the beers and quality control workers that taste the products. If you work in marketing or sales, your responsibilities revolve around finding retail and wholesale outlets for the brewery’s beer. If the brewery serves beer onsite, they may employ taproom servers as well. Your duties may change depending on whether you work for a large beer company or a craft brewery.

What is the difference between Brewery vs Brewmaster?

AspectBreweryBrewmaster
RoleEstablishes and manages a brewing facility, oversees production processesLeads brewing operations, develops recipes, ensures quality control
CredentialsTypically requires brewing certifications or related experienceRequires brewing certifications, extensive brewing experience, and often a degree in brewing science
Work EnvironmentManufacturing facility, production lineBrewing facility, laboratory, and quality control areas
Industry UsageRefers to the physical location or businessRefers to the professional role or position within the brewery

The main difference is that a brewery is the physical location or business where beer is produced, while a brewmaster is the professional responsible for overseeing the brewing process, developing recipes, and ensuring product quality. Understanding this distinction helps clarify job roles and career paths within the brewing industry.

What are the jobs in a brewery?

Jobs in a brewery include brewers, who oversee the brewing process; fermentation technicians, who monitor and control fermentation; quality control specialists, who ensure product consistency; packaging workers, who prepare beer for distribution; and maintenance staff, who keep equipment operational. These roles often require knowledge of brewing techniques, safety protocols, and sometimes certifications in food safety or brewing science.

What are the key skills and qualifications needed to thrive as a Brewery Worker, and why are they important?

To thrive as a Brewery Worker, you need knowledge of brewing processes, attention to detail, and often a background in food science or a related field. Familiarity with brewing equipment, sanitation protocols, and inventory management systems is typically required, and certifications like Cicerone or brewing courses can be beneficial. Strong teamwork, problem-solving ability, and a commitment to safety and cleanliness help individuals excel in this environment. These skills ensure consistent product quality, operational efficiency, and adherence to safety and industry standards.

What does a brewery do?

A brewery is a facility dedicated to producing beer through the brewing process, which involves fermenting grains, usually barley, with water, hops, and yeast. Breweries can range from small craft operations to large industrial plants, and they often handle everything from recipe development and ingredient selection to brewing, fermenting, packaging, and sometimes distribution. Many breweries also have taprooms or pubs where customers can sample and purchase their beers directly. In addition to traditional beer, some breweries may produce other fermented beverages such as cider or kombucha.

What are typical daily responsibilities for someone working in a brewery?

Daily responsibilities in a brewery often include monitoring the brewing process, cleaning and sanitizing equipment, measuring ingredients, recording batch data, and ensuring quality control at each stage. Team members may also assist with packaging, labeling, and shipping finished products. Collaboration is key, as brewery staff regularly coordinate with quality assurance, logistics, and sales teams to ensure smooth production and distribution. The role can be physically demanding and requires attention to detail, but it offers hands-on experience in a dynamic, team-oriented environment.

What are common brewery job titles?

Common brewery job titles include Brewer, Brewing Technician, Cellarman, Packaging Operator, Quality Control Technician, and Brewery Assistant. These roles involve tasks such as brewing, fermentation, quality testing, packaging, and equipment maintenance, often requiring knowledge of brewing processes and safety standards.

How to get a job in a brewery?

To get a job in a brewery, candidates should gain relevant experience through entry-level positions such as production assistant or bartender, and develop knowledge of brewing processes and equipment. Certifications in food safety or brewing technology can improve prospects, and physical stamina is often required due to the demanding work environment. Applying directly to breweries or through industry job boards can help find available positions.
What are popular job titles related to Brewery jobs in Rio Rancho, NM? For Brewery jobs in Rio Rancho, NM, the most frequently searched job titles are:
What job categories do people searching Brewery jobs in Rio Rancho, NM look for? The top searched job categories for Brewery jobs in Rio Rancho, NM are:
What cities near Rio Rancho, NM are hiring for Brewery jobs? Cities near Rio Rancho, NM with the most Brewery job openings:
Infographic showing various Brewery job openings in Rio Rancho, NM as of July 2026, with employment types broken down into 1% Locum Tenens, 74% Full Time, 21% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $37,460 per year, or $18 per hour.

General Manager

Nexus Brewery + Smokehouse

Albuquerque, NM • On-site

$40K - $50K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted yesterday


Job description

Benefits:
  • 401(k)
  • Bonus based on performance
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Paid time off
  • Vision insurance

The Opportunity:
We are seeking a mindful and experienced General Manager who will lead our team with care, clear communication, and a passion for excellence. Your leadership will set the tone for our culture, ensuring that both our guests and team members feel seen, valued, and supported.
As General Manager, you will oversee daily operations while nurturing team development, maintaining quality standards, and contributing to the ongoing success of the brewery and restaurant. This position offers opportunities for career growth for someone looking to leave a positive mark on both the guest experience and team dynamics.
Key Responsibilities:

  • Guest Experience: Ensure every guest feels welcomed and leaves with a memorable experience. Address guest feedback with empathy and efficiency.
  • Team Leadership: Recruit, hire, train, and inspire a team of professionals. Develop a supportive culture rooted in accountability, growth, and collaboration.
  • Operations Oversight: Oversee all aspects of the restaurant, including food and beverage service, inventory management, and shift supervision.
  • Financial Accountability: Manage labor, food costs, and budgetary goals. Understand and analyze the profit and loss statement to identify opportunities for improvement and ensure financial success.
  • Strategic Planning: Collaborate on menu updates, innovative marketing strategies, and event planning to engage the community and drive sales.
  • Culinary Support: Assist in the kitchen as needed, with hands-on experience in cooking, food preparation, and maintaining quality standards.
  • Organization & Systems: Implement systems that improve efficiency, enhance service quality, and nurture team productivity. This includes managing the restaurant's technology tools and resources.
  • Workplace Environment: Create a culture of respect, inclusivity, and open communication where team members can thrive professionally and personally.
What You Bring:

  • 5+ years of leadership experience in hospitality, food service, or restaurant management.
  • Proven experience managing labor, food costs, and achieving budgetary goals.
  • Hands-on culinary experience with a willingness to jump into the kitchen when needed.
  • Exceptional organizational and time-management skills with the ability to balance multiple priorities.
  • Strong interpersonal and communication skills; you lead with transparency, kindness, and professionalism.
  • Financial acumen with experience managing budgets, inventory, and food costs.
  • Computer literacy and comfort with restaurant management technology.
  • Dependable mode of transportation and commitment to reliability.
  • A collaborative mindset; you value teamwork and building up those around you.
  • A curiosity and willingness to learn, grow, and adapt.
  • A passion for food, beverage, and creating meaningful guest experiences.
Why Join Us:

  • A supportive and inclusive work environment that values your voice and growth.
  • Competitive pay, leadership development opportunities, and career advancement pathways.
  • The chance to work with a team that believes in hard work, fun, and building something special together.
  • Be part of a community-focused business that prides itself on excellence in food, beer, and hospitality.
Next Steps:
If you’re ready to take the next step in your career and make an impact, we encourage you to apply today! We believe in growing together and creating a workplace where your skills, leadership, and mindfulness shine.
We look forward to meeting you!
At Nexus Brewery & Restaurant, we are committed to diversity, inclusion, and equal opportunities for all applicants and team members.Â