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Brewery Jobs in Bothell, WA (NOW HIRING)

Ram Restaurant & Brewery

Chefs (Kitchen Managers)

WA · On-site

$56K - $78K/yr

Come join the Gold Medal Winning RAM Restaurant and Brewery! If you think you have what it takes to join our fun, fast-paced and award-winning team we would like to hear from you! The RAM is happy to ...

Reuben's Brews

PT Line Cook - Ballard

Seattle, WA · On-site

$22/hr

About us: Reuben's Brews is a family brewery that opened in 2012. One of the largest breweries in Washington, we brew from the glass backwards: designing each beer with intention, unbound by ...

Fremont Brewing

Brewer/Cellar Person

Seattle, WA · On-site

$25 - $29/hr

Fremont Brewing is a regional brewery focused on producing high quality beer. We brew a variety of year-round beers, seasonals, and barrel-aged specialty beers. The role of Brewer/Cellar Person is ...

Reuben's Brews

PT Line Cook - Ballard

Seattle, WA · On-site

About us: Reuben's Brews is a family brewery that opened in 2012. One of the largest breweries in Washington, we brew from the glass backwards: designing each beer with intention, unbound by ...

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Showing results 21-40

All JobsBrewery JobsBrewery Jobs in Bothell, WA

Brewery information

See Bothell, WA salary details

$16

$22

$27

How much do brewery jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for brewery in Bothell, WA is $22.32, according to ZipRecruiter salary data. Most workers in this role earn between $20.43 and $23.65 per hour, depending on experience, location, and employer.

Does working at a brewery pay well?

Salaries for brewery workers vary based on role, experience, and location. Entry-level positions such as bartenders or production staff often earn minimum wage or slightly above, while skilled roles like brewers or managers tend to have higher pay. Benefits and tips can also contribute to overall compensation in some brewery environments.

What are the jobs at a brewery?

Jobs at a brewery include brewers, who produce beer; cellar workers, who manage fermentation and storage; packaging staff, who bottle or can the beer; quality control technicians, who ensure product consistency; and taproom staff, who serve customers. Other roles include maintenance technicians, sales and marketing personnel, and administrative staff, often requiring knowledge of brewing processes, safety standards, and equipment operation.

What is a brewery?

Brewery jobs focus on producing, bottling, marketing, storing, and transporting beer. Your job duties as a brewmaster involve working to produce beers. Some breweries may call this position a head brewer. You work with assistant brewers to choose ingredients and control the fermentation process. As a cellar technician, you maintain brewing and storage equipment. Larger breweries may also have laborers who bottle the beers and quality control workers that taste the products. If you work in marketing or sales, your responsibilities revolve around finding retail and wholesale outlets for the brewery’s beer. If the brewery serves beer onsite, they may employ taproom servers as well. Your duties may change depending on whether you work for a large beer company or a craft brewery.

What is the difference between Brewery vs Brewmaster?

AspectBreweryBrewmaster
RoleEstablishes and manages a brewing facility, oversees production processesLeads brewing operations, develops recipes, ensures quality control
CredentialsTypically requires brewing certifications or related experienceRequires brewing certifications, extensive brewing experience, and often a degree in brewing science
Work EnvironmentManufacturing facility, production lineBrewing facility, laboratory, and quality control areas
Industry UsageRefers to the physical location or businessRefers to the professional role or position within the brewery

The main difference is that a brewery is the physical location or business where beer is produced, while a brewmaster is the professional responsible for overseeing the brewing process, developing recipes, and ensuring product quality. Understanding this distinction helps clarify job roles and career paths within the brewing industry.

What are the key skills and qualifications needed to thrive as a brewery worker, and why are they important?

To thrive as a Brewery Worker, you need knowledge of brewing processes, attention to detail, and often a background in food science or a related field. Familiarity with brewing equipment, sanitation protocols, and inventory management systems is typically required, and certifications like Cicerone or brewing courses can be beneficial. Strong teamwork, problem-solving ability, and a commitment to safety and cleanliness help individuals excel in this environment. These skills ensure consistent product quality, operational efficiency, and adherence to safety and industry standards.

What does a brewery do?

A brewery is a facility dedicated to producing beer through the brewing process, which involves fermenting grains, usually barley, with water, hops, and yeast. Breweries can range from small craft operations to large industrial plants, and they often handle everything from recipe development and ingredient selection to brewing, fermenting, packaging, and sometimes distribution. Many breweries also have taprooms or pubs where customers can sample and purchase their beers directly. In addition to traditional beer, some breweries may produce other fermented beverages such as cider or kombucha.

What are the typical daily responsibilities for someone working in a brewery?

Daily responsibilities in a brewery often include monitoring the brewing process, cleaning and sanitizing equipment, measuring ingredients, recording batch data, and ensuring quality control at each stage. Team members may also assist with packaging, labeling, and shipping finished products. Collaboration is key, as brewery staff regularly coordinate with quality assurance, logistics, and sales teams to ensure smooth production and distribution. The role can be physically demanding and requires attention to detail, but it offers hands-on experience in a dynamic, team-oriented environment.
More about Brewery jobs
What are popular job titles related to Brewery jobs in Bothell, WA? For Brewery jobs in Bothell, WA, the most frequently searched job titles are:
What job categories do people searching Brewery jobs in Bothell, WA look for? The top searched job categories for Brewery jobs in Bothell, WA are:
What cities near Bothell, WA are hiring for Brewery jobs? Cities near Bothell, WA with the most Brewery job openings:
Brewery jobs near you
Infographic showing various Brewery job openings in Bothell, WA as of July 2026, with employment types broken down into 77% Full Time, 19% Part Time, 2% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $46,431 per year, or $22.3 per hour.

Chefs (Kitchen Managers)

Ram Restaurant & Brewery

WA • On-site

$56K - $78K/yr

Full-time

Medical, Dental, Life, PTO

Re-posted 15 days ago

Job description

Calling ALL ROCK STARS!!! Chefs Wanted!!
Come join the Gold Medal Winning RAM Restaurant and Brewery!
If you think you have what it takes to join our fun, fast-paced and award-winning team we would like to hear from you!
The RAM is happy to say we have won multiple medals at major beer competitions, but we are just as proud of our award-winning food and service. If you are passionate and proud of what you do, come join us!
Come be part of something more than just WORK. Come join our RAMILY!
Position Details:
Chefs ensure that our guests receive the highest level of quality and consistency in all of our culinary offerings. You must be friendly, accurate, responsible, knowledgeable, honest and willing to provide your guests with a memorable experience that will set you and the RAM above all other restaurants and breweries. Chefs are responsible for every detail in our culinary operations from hiring, training, production, service and accounting. We need great candidates who live by these principles every day and will lead their team to success.
What you'll do as a Leader in our company:
  • Gain experience in high-volume restaurant management and service
  • Demonstrate a working understanding of business operations and financials
  • Manage shifts which include daily decision making, scheduling, and planning
  • Create memorable dining experiences for our guests
  • Ensure product quality and restaurant cleanliness
  • Perform calmly and effectively in a high-volume environment
  • Become proficient with POS systems
  • Coach, lead and develop restaurant team

We Offer:
  • Competitive compensation - based off of experience
  • Positive work/life balance to include flexible schedules
  • Free meal each shift per RAM's shift meal program
  • Discounts of food and beverages per RAM's Dining Discount Program
  • Insurance (medical, dental & life) as well as HSA (eligible after 90 days)
  • Paid sick leave - accrued at 1 hour per 40 hours worked (per state law)
  • Paid vacation - 80 hours per year (accrued each paycheck - eligible for use after 90 days)
  • Ongoing career development and support
  • Comprehensive leadership training program

Wage Range: $22.67 - $31.58 (with overtime) depending on experience [annual compensation equivalent $56,000 - $78,000 based on a 45-hour work week]**
Requirements
RAM Job Requirements:
  • Formal culinary training and two years of chef experience or years worked in a kitchen equivalent
  • One year leadership, managerial or related experience
  • Basic math skills and ability to conduct accurate inventory counts
  • Positive attitude
  • Food and beer knowledge or the ability to become an expert
  • Must be in possession of (or able to obtain) a food handlers permit for positions that require it
  • Excellent verbal communication and personal skills
  • Ability and stamina to spend an extended amount of time on your feet
  • Experience in high-volume preferred
  • You must be able to work weekends
  • A passion to serve both guests and our team

Salary Description
$56,000 - $78,000**

Apply