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Breakfast Jobs in Modesto, CA (NOW HIRING)

IHOP

Cook

Santa Nella, CA · On-site

$18.50 - $25/hr

... breakfast experience-any time of day. Education:no requirementsEmployment Type: FULL_TIME

IHOP

Dishwasher

Los Banos, CA · On-site

$16.90/hr

... breakfast experience-any time of day. Education:no requirementsEmployment Type: FULL_TIME

IHOP

Cook

Los Banos, CA · On-site

$20 - $26/hr

... breakfast experience-any time of day. Education:no requirementsEmployment Type: FULL_TIME

Dunkin'

Shift Leader

Modesto, CA · On-site

$20 - $20.50/hr

Dunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin ...

Dunkin'

General Manager

Modesto, CA · On-site

Dunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin ...

Dunkin'

Shift Leader

Modesto, CA · On-site

$20 - $20.50/hr

Dunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin ...

IHOP

Host

Santa Nella, CA · On-site

$16.90/hr

... breakfast experience-any time of day. Education:no requirementsEmployment Type: FULL_TIME

IHOP

Dish Machine Operator

Manteca, CA · On-site

$12.75 - $15.75/hr

Competitive Pay Flexible Hours Extensive Training Real Advancement Opportunities Since 1958, IHOP ® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or ...

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All JobsBreakfast JobsBreakfast Jobs in Modesto, CA

Breakfast information

See Modesto, CA salary details

$8

$14

$18

How much do breakfast jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for breakfast in Modesto, CA is $14.54, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $15.96 per hour, depending on experience, location, and employer.

What is a breakfast?

A Breakfast job typically involves preparing, serving, and managing breakfast service in hotels, restaurants, or cafes. Responsibilities may include setting up the breakfast buffet, taking guest orders, cooking or plating food, and ensuring cleanliness. Employees in this role often start early in the morning to provide a smooth dining experience. Strong customer service skills and the ability to work efficiently in a fast-paced environment are essential.

What does a typical shift look like for a breakfast cook?

A typical shift for a Breakfast Cook usually starts early in the morning, involving the setup of cooking stations, prepping ingredients, and ensuring cleanliness before service begins. You'll be responsible for cooking breakfast items such as eggs, pancakes, and bacon to order, often working quickly during peak hours. Collaboration with servers and kitchen team members is key to delivering meals promptly and maintaining a smooth kitchen flow. After the rush, duties often include restocking supplies and cleaning equipment, setting up for the next day. This role offers a dynamic pace and can provide valuable experience for those interested in advancing within the culinary industry.

What are the key skills and qualifications needed to thrive in the breakfast position, and why are they important?

To excel as a Breakfast Cook, you need culinary skills, attention to detail, and familiarity with breakfast food preparation, typically supported by prior experience in a commercial kitchen. Proficiency with kitchen equipment such as griddles, fryers, and ovens, plus food safety certifications like ServSafe, is often essential. Strong time management, teamwork, and communication skills help you efficiently handle early-morning rushes and coordinate with front-of-house staff. These abilities ensure quality food preparation, timely service, and a positive customer experience in a fast-paced breakfast environment.

What is a breakfast attendant?

A breakfast attendant is a staff member responsible for preparing and serving breakfast to guests in hotels, restaurants, or catering settings. They ensure food presentation, maintain cleanliness, and provide customer service during breakfast hours, often working early shifts and following health and safety standards.

What job categories do people searching Breakfast jobs in Modesto, CA look for?

The top searched job categories for Breakfast jobs in Modesto, CA are:

What cities near Modesto, CA are hiring for Breakfast jobs?

Cities near Modesto, CA with the most Breakfast job openings:

Breakfast jobs near you
Infographic showing various Breakfast job openings in Modesto, CA as of August 2026, with employment types broken down into 28% Full Time, and 72% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,233 per year, or $14.5 per hour.

General Manager

IHOP

Los Banos, CA • On-site

$72K - $90K/yr

Full-time

Medical, Dental, Life, PTO

Re-posted 19 days ago

IHOP rating

4.9

Company rating: 4.9 out of 10

Based on 362 frontline employees who took The Breakroom Quiz

80th of 89 rated restaurants

Job description

Join Our Team!

We’re looking for an energetic, self-motivated, and results-driven General Manager to lead our team and oversee daily operations. As General Manager, you’ll play a key role in driving

business growth, creating a positive team culture, and delivering an excellent guest experience.

This role is ideal for someone with strong leadership skills, a passion for hospitality, and the ability to balance people, performance, and profitability.

What You’ll Do:

  • Lead and inspire a team to deliver outstanding service and results.
  • Oversee daily operations to ensure efficiency and high standards.
  • Develop and implement business strategies that drive sales and growth.
  • Hire, train, and mentor staff to build a motivated, high-performing team.
  • Manage budgets, control costs, and maximize profitability.
  • Identify opportunities to improve processes and customer satisfaction.
  • Foster vendor and community relationships to support business success.

What We’re Looking For:

  • Previous management experience (restaurant, retail, or hospitality preferred).
  • Strong leadership, communication, and problem-solving skills.
  • Ability to manage budgets and analyze financial performance.
  • Organized, detail-oriented, and able to thrive in a fast-paced environment.
  • Proficiency with Microsoft Office and basic computer skills.
  • A degree in Business or related field is a plus, but not required.

Benefits We Offer:

  • Health, Dental, and Life Insurance
  • Paid Training & Ongoing Development
  • Paid Time Off & Work-Life Balance
  • Employee Discounts
  • Mileage Reimbursement
  • Growth opportunities within our company

International House of Pancakes® began making people smile in 1958 when it opened its doors in the suburbs of Los Angeles. Fifteen years later, a new marketing campaign introduced the acronym \\IHOP\\, and since then it’s been the name people know as the place they can enjoy their favorite breakfast experience—any time of day.

What IHOP employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

IHOP logo

About IHOP

Sourced by ZipRecruiter

The shortest distance between two people is a smile, so our logo changed to include one! Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. No matter what menu items they order, there's one ingredient that's always constant -- a smile.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Glendale, CA, US

Year founded

2003

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