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Breakfast Jobs in Santa Rosa, CA (NOW HIRING)

Breakfast Server

Napa, CA · On-site

$16.90 - $17/hr

Breakfast Server | Napa LW Hospitality Corporation is actively hiring for a Breakfast Server Join a dynamic, downtown Napa, California, food and beverage team at the Archer Hotel Napa. Who we are ...

Breakfast Server

Napa, CA · On-site

$16.90 - $17/hr

Breakfast Server | Napa LW Hospitality Corporation is actively hiring for a Breakfast Server Join a dynamic, downtown Napa, California, food and beverage team at the Archer Hotel Napa. Who we are ...

BREAKFAST SERVER Yountville, CA Laying in the heart of Napa Valley, The Estate Yountville features two magnificent hotels that embody the perfect getaway and retreat. Surrounded by vineyards ...

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Line Cook and Prep Cook

Cotati, CA · On-site

$20 - $25/hr

We serve breakfast and lunch . We are closed on Tuesday and Wednesday. Please come in for an interview. Company Description Family owned business

Dishwasher

Novato, CA · On-site

$17.73/hr

ABOUT USWith a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our ...

With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our ...

Weekends Cook

Santa Rosa, CA · On-site

$22 - $23/hr

ABOUT OUR TEAMWith a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees ...

Weekends Cook

Santa Rosa, CA · On-site

$22 - $23/hr

ABOUT OUR TEAMWith a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees ...

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Breakfast information

See Santa Rosa, CA salary details

$8

$15

$18

How much do breakfast jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for breakfast in Santa Rosa, CA is $15.06, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $16.54 per hour, depending on experience, location, and employer.

What is a breakfast?

A Breakfast job typically involves preparing, serving, and managing breakfast service in hotels, restaurants, or cafes. Responsibilities may include setting up the breakfast buffet, taking guest orders, cooking or plating food, and ensuring cleanliness. Employees in this role often start early in the morning to provide a smooth dining experience. Strong customer service skills and the ability to work efficiently in a fast-paced environment are essential.

What does a typical shift look like for a breakfast cook?

A typical shift for a Breakfast Cook usually starts early in the morning, involving the setup of cooking stations, prepping ingredients, and ensuring cleanliness before service begins. You'll be responsible for cooking breakfast items such as eggs, pancakes, and bacon to order, often working quickly during peak hours. Collaboration with servers and kitchen team members is key to delivering meals promptly and maintaining a smooth kitchen flow. After the rush, duties often include restocking supplies and cleaning equipment, setting up for the next day. This role offers a dynamic pace and can provide valuable experience for those interested in advancing within the culinary industry.

What are the key skills and qualifications needed to thrive in the breakfast position, and why are they important?

To excel as a Breakfast Cook, you need culinary skills, attention to detail, and familiarity with breakfast food preparation, typically supported by prior experience in a commercial kitchen. Proficiency with kitchen equipment such as griddles, fryers, and ovens, plus food safety certifications like ServSafe, is often essential. Strong time management, teamwork, and communication skills help you efficiently handle early-morning rushes and coordinate with front-of-house staff. These abilities ensure quality food preparation, timely service, and a positive customer experience in a fast-paced breakfast environment.

What is a breakfast attendant?

A breakfast attendant is a staff member responsible for preparing and serving breakfast to guests in hotels, restaurants, or catering settings. They ensure food presentation, maintain cleanliness, and provide customer service during breakfast hours, often working early shifts and following health and safety standards.

What are popular job titles related to Breakfast jobs in Santa Rosa, CA?

For Breakfast jobs in Santa Rosa, CA, the most frequently searched job titles are:

What job categories do people searching Breakfast jobs in Santa Rosa, CA look for?

The top searched job categories for Breakfast jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Breakfast jobs?

Cities near Santa Rosa, CA with the most Breakfast job openings:

Infographic showing various Breakfast job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,331 per year, or $15.1 per hour.

Breakfast Server

Napa, CA • On-site

$16.90 - $17/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 9 days ago


Job description

Hourly Wage Range: $16.90 - $17.00 per hour, plus tips and any applicable admin/service fee distributions per company policy.
Join the team at Archer Hotel Napa as a Breakfast Server and help create an elevated dining experience with exceptional service, a curated breakfast menu, and a warm, welcoming atmosphere.
Archer Hotel Napa, a distinctive boutique hotel nestled in downtown Napa, offers guests an indulgent experience with 183 luxurious rooms and suites, many featuring private balconies. Our amenities include the vibrant Sky & Vine Rooftop Bar, Water Deck, Rooftop Spa, Fitness Studio, and over 22,000 sq. ft. of versatile indoor and outdoor event spaces. As a AAA Four Diamond, Forbes Travel Guide Recommended property, we pride ourselves on thoughtful touches and local discoveries, consistently earning top rankings on trusted review sites.
Breakfast Server | Job Description
Napa LW Hospitality Corporation is actively hiring for a Breakfast Server
Join a dynamic, downtown Napa, California, food and beverage team at the Archer Hotel Napa.
Who we are
Napa LW Hospitality is a privately held, hospitality-centric food and beverage management and consulting company. Our guiding principle is hospitality, equally prioritizing the guest and employee experience in multifaceted hospitality organizations. We operate the hotel breakfast experience and Sky & Vine Rooftop Bar at Archer Hotel Napa.
Job overview
The server makes a long-lasting impression and greatly influences the total guest experience. The position is responsible for taking orders, serving food and beverages with care and other tasks as assigned by management. The server helps clean and sanitize all work areas, as well as practicing safe food handling. The server has a strong, confident presence at the table that is derived from their comprehensive food, wine and spirits knowledge.
Your day-to-day
  • Collaborate effectively with team members and contribute to a positive, "can-do" culture that supports both colleagues and guests.
  • Approach all guest and employee interactions in a friendly, professional, and service-oriented manner.
  • Greet guests warmly upon arrival, promptly acknowledge bar and dining guests, and create a welcoming atmosphere.
  • Take food and beverage orders, including in-room dining and takeout orders, and accurately enter them into the point-of-sale system.
  • Make reservations through OpenTable and organize reservations and floor plans for the shift.
  • Prepare and serve alcoholic and non-alcoholic beverages, including classic and specialty cocktails, in accordance with federal, state, local, and company regulations.
  • Verify IDs and age of guests when required.
  • Carry, retrieve, and deliver food and beverages promptly to assigned areas, including kitchen and bar when applicable.
  • Present checks and handle all transactions accurately, including processing credit cards and giving correct change.
  • Handle assigned house bank, maintain proper cash handling, and ensure tips are properly reported for tax purposes.
  • Clear, clean, and reset tables and spaces throughout the shift as guests depart.
  • Maintain proper setup, cleanliness, and organization of dining areas, bar, serving stations, and kitchen equipment.
  • Maintain bar stock, liquor, wine, pre-batched cocktails, garnishes, and supplies; ensure attractive and functional presentation for efficient service.
  • Prepare, store, and label food items according to LodgeWorks standards, brand requirements, health code regulations, and proper rotation practices.
  • Communicate all allergy and dietary restriction information to guests and staff as needed.
  • Memorize food, cocktail, and wine lists, and be knowledgeable of menus, brands, pricing, promotions, and specials.
  • Execute daily side work, including opening and closing procedures, cleaning, and replenishing stations.
  • Take and respond to guest feedback, reporting concerns or requests to management promptly.
  • Build rapport with regular guests to create a positive and engaging atmosphere.
  • Practice safe work habits, wear required protective equipment, and follow MSDS and OSHA standards.
  • Observe and monitor guest satisfaction throughout service and ensure timely, attentive support.
  • Immediately report any equipment or bar maintenance issues to management.
  • Maintain regular attendance in compliance with LodgeWorks standards.
  • Complete any other duties as requested by management.

Who you are
  • A team player with a heart for hospitality.
  • Entrepreneurial at heart and innovative in mind.
  • Customer-focused, with guests, clients and employees at the forefront of your thinking.
  • Nimble and able to adapt to change quickly.
  • Committed to sharing and togetherness and value the family mindset of our organization.
  • Aware that a good reputation is a huge asset to a hotel and committed to being a representative of that great reputation.
  • Have or be capable of obtaining TIPS certification or other required alcohol safety requirements.
  • An expert in prioritizing with the ability to use time wisely.
  • Dedicated with a strong work ethic and can work both individually and with a team.
  • Steadfastly driven to ensure the safety and security of the guests and their belongings.
  • Comfortable following directions, guidelines and work objectives.
  • Capable of exerting up to 50 pounds of force occasionally.
  • Capable of standing for an entire shift or for an extended amount of time.
  • Capable of reaching overhead, utilizing both hands, leaning over, stooping and kneeling.
  • A plus: At least one year of server experience.
  • A must: A social butterfly - creating a positive experience for our guests.

Benefits
  • We are proud to offer competitive wages and the following benefits for full-time employees:
  • PTO
  • Hotel and restaurant discounts available at select LodgeWorks properties
  • Health, vision and dental benefits
  • 401(k) plans with matching contributions
  • Paid holidays
  • Short-term and long-term disability (company sponsored)
  • Referral bonuses
  • Flexible spending accounts

LodgeWorks is an equal opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status or disability status.