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Breakfast Server Jobs in Simi Valley, CA (NOW HIRING)

IHOP

Server

Los Angeles, CA · On-site

Since 1958 IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a ... We are looking for a Server with remarkable hard skills and engaging people skills. The right ...

Ayres Hotels

Breakfast Room Attendant

Los Angeles, CA · On-site

$14 - $17/hr

Responsible for the preparation, presentation and clean -up of the morning breakfast service, maintaining a sanitary work area, and for conducting oneself in a friendly and attentive manner during ...

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Breakfast Server information

See Simi Valley, CA salary details

$8

$14

$17

How much do breakfast server jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for breakfast server in Simi Valley, CA is $14.22, according to ZipRecruiter salary data. Most workers in this role earn between $12.88 and $15.62 per hour, depending on experience, location, and employer.

What is a breakfast server?

Breakfast servers are hospitality professionals who work in restaurants, hotels, or cafes, serving breakfast to guests or customers. Their duties typically include taking orders, delivering food and beverages, refilling drinks, and ensuring a pleasant dining experience during morning hours. Breakfast servers often set up dining areas, explain menu items, and handle payment transactions. They play a key role in providing friendly and efficient service to start guests' days off right.

What does a breakfast server do?

A breakfast server works at a hotel or resort restaurant, a diner, or a brunch spot. As a breakfast server, your responsibilities are to provide table service to each customer, which includes taking each person’s order, explaining daily specials, and answering guest questions about the menu. You then relay the order to the kitchen. When the orders are ready, you deliver the meals to the table. In some places, such as hotels with buffets, you may serve breakfast from behind the counter rather than performing the duties of a waiter.

What are the key skills and qualifications needed to thrive as a breakfast server, and why are they important?

To thrive as a Breakfast Server, you need strong customer service skills, multitasking abilities, and basic food safety knowledge, often supported by prior restaurant or hospitality experience. Familiarity with point-of-sale (POS) systems and food handling certifications are commonly required. Attention to detail, a friendly demeanor, and strong communication skills help create a positive guest experience and foster teamwork. These skills are essential for efficiently serving guests, ensuring food safety, and delivering high-quality service during busy breakfast hours.

How does a breakfast server typically interact with other staff members during a shift?

Breakfast Servers work closely with kitchen staff, bussers, and management to ensure a smooth and efficient dining experience for guests. Communication is key, as servers relay special requests or dietary needs to the kitchen and coordinate with bussers to maintain clean tables. Teamwork is essential, especially during busy morning rushes, and servers often assist each other by running food or refilling beverages. A collaborative attitude helps maintain a positive work environment and ensures guest satisfaction.

What is the difference between Breakfast Server vs Waitstaff?

AspectBreakfast ServerWaitstaff
CredentialsNone required, but food safety and customer service skills preferredNone required, similar skills
Work EnvironmentBreakfast-focused restaurants, cafes, hotelsVarious dining establishments including restaurants, cafes, bars
Employer & IndustryHotels, breakfast diners, cafesRestaurants, cafes, hospitality industry
Common Search/ComparisonYesYes

The main difference between a Breakfast Server and a Waitstaff is that Breakfast Servers typically work in establishments serving breakfast foods, focusing on morning service, while Waitstaff work across various meal times and restaurant types. Both roles require customer service skills and have similar work environments, but Breakfast Servers often specialize in breakfast menus and morning shifts.

More about Breakfast Server jobs

What are the most commonly searched types of Breakfast Server jobs in Simi Valley, CA?

The most popular types of Breakfast Server jobs in Simi Valley, CA are:

What are popular job titles related to Breakfast Server jobs in Simi Valley, CA?

For Breakfast Server jobs in Simi Valley, CA, the most frequently searched job titles are:

What job categories do people searching Breakfast Server jobs in Simi Valley, CA look for?

The top searched job categories for Breakfast Server jobs in Simi Valley, CA are:

What cities near Simi Valley, CA are hiring for Breakfast Server jobs?

Cities near Simi Valley, CA with the most Breakfast Server job openings:

Breakfast Server jobs near you
Infographic showing various Breakfast Server job openings in Simi Valley, CA as of August 2026, with employment types broken down into 75% Full Time, 20% Part Time, 1% Temporary, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $29,582 per year, or $14.2 per hour.

Breakfast Buffet Attendant / Server

Hyatt House / Hyatt Place LAX / Century Blvd

Los Angeles, CA

$14 - $17/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago

Job description

Join the dynamic team at the dual branded Hyatt Place Hyatt House LAX/Century Blvd. Our 400 room hotel is located less than a mile from LAX Airport and less than four miles from SoFi Stadium, you are in the heart of it at all at Hyatt Place Hyatt House LAX/Century Blvd.

Job Summary:

The Breakfast Server is responsible for providing the highest quality of service possible to guests in an efficient and courteous manner, specifically within the Breakfast Area at the Hotel.

Education & Experience:

  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.
  • Must be able to convey information and ideas clearly.
  • Must be able to evaluate and select among alternative courses of action quickly and accurately.
  • Must work well in stressful, high-pressure situations.
  • Must be effective at listening to, understanding, and clarifying the concerns and issues raised by coworkers and guests.
  • Must be able to work with and understand financial information and data, and basic arithmetic functions.
  • Must maintain composure and objectivity under pressure.

Job Duties & Functions:

  • Approach all encounters with guests and employees in an attentive, friendly, courteous and service oriented manner.
  • Maintain regular attendance in compliance with RCMI standards, as required by scheduling which will vary according to the needs of the hotel.
  • Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working.
  • Comply at all times with RCMI Hospitality standards and regulations to encourage safe and efficient hotel operations.
  • Service guests with all food and beverage requirements in a warm, friendly, courteous and professional manner.
  • Clear, clean and reset tables as needed.
  • Preparing buffet station for food set up. Ensuring buffet is stocked with silverware, plates and glassware.
  • Ensuring buffet is stocked with food and drinks at all times
  • Offers premium coffee drinks and beverages ala carte.
  • Collects a method of payment from al guests.
  • Accommodate any special requests made by a guest or offer appropriate alternatives.
  • Be familiar with the operation of the P.O.S. system.
  • Greet and seat guests at appropriate tables in a timely manner.
  • Ensure quality control of menus with regard to cleanliness and appearance.
  • Ability to answer the telephone according to standards.
  • Have a thorough knowledge of menus and current specials in all applicable departments.
  • Carry out cashiering functions in closing checks and end of shift paperwork.
  • Perform opening and closing procedures, and side work duties according to station rotation assignment.
  • Ensure that tables and side stands are kept stocked, tidy and clean.
  • Employees must at all times be attentive, friendly, helpful and courteous to guests, managers and all of their fellow employees.
  • Attend meetings as required by management.
  • Perform any other duties as requested by management.

Benefits:

  • Medical insurance for you and your qualifying family provided at no-cost, in addition to low cost options for dental, vision, flex spending, disability and life insurance coverage.
  • Paid vacation, sick, and holiday time.
  • Discounted room nights world-wide.
  • 401(k) Plan with Employer Match

Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, Inclusion, empathy, experimentation and wellbeing.

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.

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