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Breakfast Server Jobs in Decatur, GA (NOW HIRING)

Apsilon Hotels, LLC

Breakfast Attendant

Atlanta, GA · On-site

$15/hr

Position Summary Prepares the dining/breakfast area by cleaning the area, properly arranging the ... The employee must frequently communicate with expediters and servers and read orders on tickets.

Apsilon Hotels, LLC

Breakfast Attendant

Atlanta, GA

$12.75 - $15.50/hr

Position Summary Prepares the dining/breakfast area by cleaning the area, properly arranging the ... The employee must frequently communicate with expediters and servers and read orders on tickets.

Apsilon Hotels, LLC

Breakfast Attendant

Atlanta, GA · On-site

$15/hr

Position Summary Prepares the dining/breakfast area by cleaning the area, properly arranging the ... The employee must frequently communicate with expediters and servers and read orders on tickets.

Apsilon Hotels, LLC

Breakfast Attendant

Conyers, GA · On-site

$15/hr

Position Summary Prepares the dining/breakfast area by cleaning the area, properly arranging the ... The employee must frequently communicate with expediters and servers and read orders on tickets.

Apsilon Hotels, LLC

Breakfast Attendant

Conyers, GA

$15/hr

Position Summary Prepares the dining/breakfast area by cleaning the area, properly arranging the ... The employee must frequently communicate with expediters and servers and read orders on tickets.

New

Columbia Sussex

SERVER

Atlanta, GA · On-site

The AM Server will be responsible for taking orders, serving food and beverages, and ensuring customer satisfaction during breakfast and lunch hours. Responsibilities: * Greet and seat customers in a ...

Crestview Management, LLC

SERVER

Atlanta, GA · On-site

The AM Server will be responsible for taking orders, serving food and beverages, and ensuring customer satisfaction during breakfast and lunch hours. Responsibilities: * Greet and seat customers in a ...

IHOP

Server

Morrow, GA · On-site

Our restaurant is looking for a server with remarkable hard skills and engaging people skills. The ... Since 1958, IHOP ® has been the place where people connect over breakfast, enjoy study breaks ...

AVID Hotel Conyers

Breakfast Attendant

Conyers, GA · On-site

$11.25 - $13.75/hr

The Breakfast Attendant's responsibilities include setting up and clearing the meal service, ensuring that the buffet remains fully-stocked at all times, and communicating to customers, as needed.

AVID Hotel Conyers

Breakfast Attendant

Conyers, GA · On-site

$11.50 - $13.75/hr

The Breakfast Attendant's responsibilities include setting up and clearing the meal service, ensuring that the buffet remains fully-stocked at all times, and communicating to customers, as needed.

AVID Hotel Conyers

Breakfast Attendant

Conyers, GA

$11.25 - $13.75/hr

The Breakfast Attendant's responsibilities include setting up and clearing the meal service, ensuring that the buffet remains fully-stocked at all times, and communicating to customers, as needed.

Comfort Inn Atlanta Downtown

Breakfast Host

Atlanta, GA · On-site

$9/hr

Breakfast Host - $9/Hour Our Hotel Group is looking for an energetic and friendly Breakfast Bar Host. While working for us you will enjoy a fun, team environment while building lasting relationships ...

AVID Hotel Conyers

Breakfast Attendant

Conyers, GA · On-site

$11.25 - $13.75/hr

The Breakfast Attendant's responsibilities include setting up and clearing the meal service, ensuring that the buffet remains fully-stocked at all times, and communicating to customers, as needed.

Hampton Inn Marietta

Breakfast Attendant

Marietta, GA

$13 - $16/hr

Job Summary: The Breakfast Attendant ensures a clean, well-stocked, and welcoming breakfast area for hotel guests. This role requires excellent customer service, attention to detail, and time ...

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All JobsBreakfast Server JobsBreakfast Server Jobs in Decatur, GA

Breakfast Server information

See Decatur, GA salary details

$7

$13

$16

How much do breakfast server jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for breakfast server in Decatur, GA is $13.45, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $14.81 per hour, depending on experience, location, and employer.

How does a Breakfast Server typically interact with other staff members during a shift?

Breakfast Servers work closely with kitchen staff, bussers, and management to ensure a smooth and efficient dining experience for guests. Communication is key, as servers relay special requests or dietary needs to the kitchen and coordinate with bussers to maintain clean tables. Teamwork is essential, especially during busy morning rushes, and servers often assist each other by running food or refilling beverages. A collaborative attitude helps maintain a positive work environment and ensures guest satisfaction.

What are breakfast servers?

Breakfast servers are hospitality professionals who work in restaurants, hotels, or cafes, serving breakfast to guests or customers. Their duties typically include taking orders, delivering food and beverages, refilling drinks, and ensuring a pleasant dining experience during morning hours. Breakfast servers often set up dining areas, explain menu items, and handle payment transactions. They play a key role in providing friendly and efficient service to start guests' days off right.

What is the difference between Breakfast Server vs Waitstaff?

AspectBreakfast ServerWaitstaff
CredentialsNone required, but food safety and customer service skills preferredNone required, similar skills
Work EnvironmentBreakfast-focused restaurants, cafes, hotelsVarious dining establishments including restaurants, cafes, bars
Employer & IndustryHotels, breakfast diners, cafesRestaurants, cafes, hospitality industry
Common Search/ComparisonYesYes

The main difference between a Breakfast Server and a Waitstaff is that Breakfast Servers typically work in establishments serving breakfast foods, focusing on morning service, while Waitstaff work across various meal times and restaurant types. Both roles require customer service skills and have similar work environments, but Breakfast Servers often specialize in breakfast menus and morning shifts.

What Does a Breakfast Server Do?

A breakfast server works at a hotel or resort restaurant, a diner, or a brunch spot. As a breakfast server, your responsibilities are to provide table service to each customer, which includes taking each person’s order, explaining daily specials, and answering guest questions about the menu. You then relay the order to the kitchen. When the orders are ready, you deliver the meals to the table. In some places, such as hotels with buffets, you may serve breakfast from behind the counter rather than performing the duties of a waiter.

What are the key skills and qualifications needed to thrive as a Breakfast Server, and why are they important?

To thrive as a Breakfast Server, you need strong customer service skills, multitasking abilities, and basic food safety knowledge, often supported by prior restaurant or hospitality experience. Familiarity with point-of-sale (POS) systems and food handling certifications are commonly required. Attention to detail, a friendly demeanor, and strong communication skills help create a positive guest experience and foster teamwork. These skills are essential for efficiently serving guests, ensuring food safety, and delivering high-quality service during busy breakfast hours.
More about Breakfast Server jobs
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What job categories do people searching Breakfast Server jobs in Decatur, GA look for? The top searched job categories for Breakfast Server jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Breakfast Server jobs? Cities near Decatur, GA with the most Breakfast Server job openings:
Breakfast Server jobs near you
Breakfast Attendant

Breakfast Attendant

Apsilon Hotels, LLC

Atlanta, GA • On-site

$15/hr

Full-time

Posted 21 days ago

Job description

Position Summary

Prepares the dining/breakfast area by cleaning the area, properly arranging the furniture, emptying the trash receptacles, making fresh coffee, and stocking the food and drink items, and other supplies, (e.g., plastic ware, napkins), according to operating standards. Provides fast, friendly, and efficient service to all guests.

Essential Functions - The essential functions include, but are not limited to the following:

During Complimentary Breakfast Hours of Operation:

  • Handles set-up and breakdown of continental breakfast.
  • Greets and acknowledges guests as they arrive.
  • Ensures all guests receive excellent customer service.
  • Buss and clean tables as needed.
  • Maintain the cleanliness of the breakfast area.
  • At the close of the complimentary breakfast, clean and mop the breakfast area, dispose of all drinks, food, and supplies in accordance with operating standards and health codes.
  • Clean and properly store all equipment in accordance with company standards.
  • Receive supplies, date, and rotate stock.
  • Complete and record inventory on inventory sheet. Follow hotel operational procedures to ensure an order is placed for items that are below par levels.
  • Assist with cleaning and maintaining other areas of the hotel.
  • Thank guests as they depart.
  • Respond to guest needs, special requests, and complaints.

Minimum Qualifications (Knowledge, Skills, and Abilities)

  • One year of related food service work experience.
  • Must be able to initiate and engage in conversation with guests.
  • Must pay close attention to details.
  • Must be able to visually inspect the area, compare observations to standards, and correct deficiencies.
  • Must be available to work 5:00 a.m. to 12:00 p.m.
  • Must be available to work weekends and holidays.
  • Must have a flexible work schedule.
  • Knowledge of workplace safety procedures.

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position.

While performing the duties of this position, the employee is standing the entire shift. The employee frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries, and pushes. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. Requires full sight and hearing capacity.

The employee is frequently required to walk; sit; and reach with hands and arms. The employee occasionally lifts and carries tubs and cases weighing up to 75 pounds. The employee must frequently communicate with expediters and servers and read orders on tickets.

The employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands.

The noise level in the work environment is usually moderate to loud.

Employment is contingent upon successful completion of a background and drug test.

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