1

Breakfast Restaurants Jobs in Reno, NV (NOW HIRING)

Prepares all bakery items as needed, including breakfast pastries, specialty breads and rolls ... Four or more years in high volume bakery production in Hotel/Casino, Restaurant, or Bakery is ...

Cook

Reno, NV · On-site

$14.25 - $16.38/hr

So, if you're making pancakes for breakfast or cooking breakfast for dinner, every shift is a ... No restaurant experience? No worries. We'll teach you everything you need to know. Focus on You We ...

Line Cook I, II, III

CA · On-site

$20 - $35/hr

Our on-site restaurant options include casual dining at Sandy's Pub, breakfast cuisine at Cascades, a cozy coffeehouse and marketplace at Bearshine Café, and fine dining at Six Peaks Grille.

Crew Team Member

Reno, NV · On-site

$12 - $15.75/hr

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... Crew member opportunities are available practically anytime: breakfast, lunch, late nights ...

Crew Team Member

Sparks, NV · On-site

$12.25 - $16/hr

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... Crew member opportunities are available practically anytime: breakfast, lunch, late nights ...

Crew Team Member

Sparks, NV · On-site

$12.25 - $16/hr

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... Crew member opportunities are available practically anytime: breakfast, lunch, late nights ...

Crew Team Member

Reno, NV · On-site

$12 - $15.75/hr

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... Crew member opportunities are available practically anytime: breakfast, lunch, late nights ...

Crew Team Member

Sparks, NV · On-site

$12.25 - $16/hr

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... Crew member opportunities are available practically anytime: breakfast, lunch, late nights ...

Crew Team Member

Sun Valley, NV · On-site

$13.25 - $17.50/hr

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... Crew member opportunities are available practically anytime: breakfast, lunch, late nights ...

Beverage Supervisor

CA · On-site

$24 - $26/hr

Our on-site restaurant options include casual dining at Sandy's Pub, breakfast cuisine at Cascades, a cozy coffeehouse and marketplace at Bearshine Café, and fine dining at Six Peaks Grille.

Team Member

Reno, NV · On-site

$12 - $15.75/hr

Bagel Brands Bagel Brands is the parent company for your favorite breakfast brands, Einstein Bros ... Restaurant, retail, or guest service experience a plus, but not required! *Tip eligibility subject ...

Team Member

Carson City, NV · On-site

$11.75 - $15.50/hr

Bagel Brands Bagel Brands is the parent company for your favorite breakfast brands, Einstein Bros ... Restaurant, retail, or guest service experience a plus, but not required! *Tip eligibility subject ...

Food and Beverage Supervisor

CA · On-site

$26 - $28/hr

Our on-site restaurant options include casual dining at Sandy's Pub, breakfast cuisine at Cascades, a cozy coffeehouse and marketplace at Bearshine Café, and fine dining at Six Peaks Grille.

Showing results 21-40

Breakfast Restaurants information

See Reno, NV salary details

$8

$13

$17

How much do breakfast restaurants jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for breakfast restaurants in Reno, NV is $13.74, according to ZipRecruiter salary data. Most workers in this role earn between $12.45 and $15.10 per hour, depending on experience, location, and employer.

What is the difference between Breakfast Restaurants vs Breakfast Chefs?

AspectBreakfast RestaurantsBreakfast Chefs
CredentialsBusiness licenses, food safety certificationsCulinary certifications, kitchen experience
Work EnvironmentDining area, kitchen, customer serviceKitchen, food preparation area
Industry UsageHospitality, food service industryFood preparation, culinary industry
Search/Comparison IntentFinding places to eat breakfastFinding professional breakfast cooks or chefs

Breakfast Restaurants are establishments offering breakfast meals to customers, focusing on service, ambiance, and menu variety. Breakfast Chefs are culinary professionals specializing in preparing breakfast dishes within kitchens. While both are part of the breakfast industry, restaurants focus on customer experience, whereas chefs focus on food preparation and culinary skills.

What are the key skills and qualifications needed to thrive as a breakfast restaurant manager, and why are they important?

To thrive as a Breakfast Restaurant Manager, you need strong leadership, food service knowledge, and a background in hospitality management or a related field. Familiarity with POS systems, inventory management software, and food safety certifications (such as ServSafe) is typically required. Exceptional customer service, organization, and problem-solving skills help you stand out in this role. These abilities are crucial to ensuring efficient operations, satisfied guests, and a well-coordinated team in a fast-paced breakfast environment.

What are breakfast restaurants?

Breakfast restaurants are dining establishments that primarily serve breakfast foods, such as eggs, pancakes, waffles, bacon, and coffee, often during the morning hours. Some breakfast restaurants may also offer brunch or lunch menus, but their main focus is on traditional breakfast cuisine. These restaurants can range from small local diners to large chains and may offer sit-down or takeout options. Many people visit breakfast restaurants for a convenient, hearty meal to start their day or to enjoy breakfast foods at any time.

What are some common challenges faced by team members working in breakfast restaurants, and how can they be managed?

Team members in breakfast restaurants often deal with early start times, high customer volume during peak morning hours, and the need for quick service. Managing these challenges involves effective communication, strong time management, and teamwork to ensure orders are accurate and delivered promptly. Staff can benefit from pre-shift meetings to coordinate roles and responsibilities, as well as ongoing training to handle busy periods efficiently and maintain a positive guest experience.
What are popular job titles related to Breakfast Restaurants jobs in Reno, NV? For Breakfast Restaurants jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Breakfast Restaurants jobs in Reno, NV look for? The top searched job categories for Breakfast Restaurants jobs in Reno, NV are:
What cities near Reno, NV are hiring for Breakfast Restaurants jobs? Cities near Reno, NV with the most Breakfast Restaurants job openings:
Infographic showing various Breakfast Restaurants job openings in Reno, NV as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $28,572 per year, or $13.7 per hour.

Full-time

Re-posted 28 days ago


Job description

The Bread Baker is responsible for helping oversee the production of Peppermill bread products. This includes, but is not limited to, breads, rolls, focaccia and seasonal items.

Duties:

  • Supports the company culture expectation on delivering 4 diamond service

  • Strives to attain excellence in making our baked products the best in Northern Nevada.

  • Prepares consistent and high-quality breads, rolls and baked goods for all outlets within Peppermill.

  • Prepares all bakery items as needed, including breakfast pastries, specialty breads and rolls, amenities, specialty desserts and show pieces.

  • Assists with maintaining all recipe files and production schedules for all Peppermill bakery items.

  • Communicates with management regarding inventory stock levels.

  • Displays superior teamwork abilities and assists fellow culinarians whenever and wherever needed.

  • Follows all the sanitation procedures as set by the Company

  • Checks and maintains all bakery equipment and reports any damaged or broken pieces to management in a timely manner.

  • Keeps management fully informed of all unsafe/unsanitary conditions, problems or unusual matters.

Qualifications:

  • Must be at least 18 years of age.

  • High School diploma or G.E.D., culinary apprenticeship or culinary school graduate.

  • Four or more years in high volume bakery production in Hotel/Casino, Restaurant, or Bakery is preferred.

  • Experience with pre-ferments and a spiral mixer is preferred.

  • Ability to stand throughout a shift or for extended periods of time.

  • Must be able to read/understand English and communicate with co-workers.