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Breakfast Manager Jobs in Myrtle, MS (NOW HIRING)

Breakfast Attendant

Oxford, MS ยท On-site

$12.25 - $14.75/hr

Breakfast Attendant Location We are looking for an enthusiastic and proficient Breakfast Attendant ... Must be reliable and punctual LRC2 Management is an equal opportunity employer that is committed to ...

Breakfast Attendant

Oxford, MS ยท On-site

$12.25 - $14.75/hr

Breakfast Attendant Location We are looking for an enthusiastic and proficient Breakfast Attendant ... Must be reliable and punctual LRC2 Management is an equal opportunity employer that is committed to ...

Breakfast Attendant

Oxford, MS ยท On-site

$12.25 - $14.75/hr

Breakfast Attendant Location We are looking for an enthusiastic and proficient Breakfast Attendant ... Must be reliable and punctual LRC2 Management is an equal opportunity employer that is committed to ...

Breakfast Attendant

Oxford, MS ยท On-site

$12.25 - $14.75/hr

Breakfast Attendant Location We are looking for an enthusiastic and proficient Breakfast Attendant ... Must be reliable and punctual LRC2 Management is an equal opportunity employer that is committed to ...

Breakfast Attendant

Oxford, MS

$12.25 - $14.75/hr

Breakfast Attendant Location We are looking for an enthusiastic and proficient Breakfast Attendant ... Must be reliable and punctual LRC2 Management is an equal opportunity employer that is committed to ...

FOH Team Member/Expo

Oxford, MS ยท On-site

$12/hr

We are looking for a motivated Front of House Manager to oversee daily operations during designated ... We are known for our delicious breakfast including our famous blueberry donuts as well as our fresh ...

The assistant general manager should be experienced in a supervisory role, and be able to ... We are known for our delicious breakfast including our famous blueberry donuts as well as our fresh ...

Fry Cook

Oxford, MS ยท On-site

$12/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must follow sanitation ... We are known for our delicious breakfast including our famous blueberry donuts as well as our fresh ...

Cook

Tupelo, MS ยท On-site

$13/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must follow sanitation ... We are known for our delicious breakfast including our famous blueberry donuts as well as our fresh ...

Connie's Cashier

Oxford, MS ยท On-site

$12/hr

Leadership opportunities to gain real world management experience to help you reach your ... We are known for our delicious breakfast including our famous blueberry donuts as well as our fresh ...

Cashier

Tupelo, MS ยท On-site

$12/hr

Leadership opportunities to gain real world management experience to help you reach your ... We are known for our delicious breakfast including our famous blueberry donuts as well as our fresh ...

Cook

University, MS ยท On-site

$12 - $18/hr

... Breakfast, Lunch, Dinner, and Special/Catered Events. * Read and follow basic recipes and/or ... We do this by providing food service, catering, facilities management, and other integrated ...

Cook

University, MS

$12 - $18/hr

... Breakfast, Lunch, Dinner, and Special/Catered Events. * Read and follow basic recipes and/or ... We do this by providing food service, catering, facilities management, and other integrated ...

Team member opportunities are available practically anytime: breakfast, lunch, late nights ... Partner with other Crew and Managers to meet daily goals and have fun * Keep the restaurant looking ...

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Breakfast Manager information

See Myrtle, MS salary details

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$12

$15

How much do breakfast manager jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for breakfast manager in Myrtle, MS is $12.71, according to ZipRecruiter salary data. Most workers in this role earn between $11.68 and $13.65 per hour, depending on experience, location, and employer.

What does a breakfast manager do?

A Breakfast Manager oversees the breakfast service operations in restaurants, hotels, or cafes. Their responsibilities include managing staff, ensuring food quality and safety, coordinating kitchen and front-of-house teams, and maintaining inventory. They also handle customer service issues during breakfast hours and ensure the dining area is clean and welcoming. Effective Breakfast Managers help create a positive guest experience and ensure the smooth running of the morning shift.

What are the key skills and qualifications needed to thrive as a breakfast manager, and why are they important?

To thrive as a Breakfast Manager, you need strong experience in food service operations, staff supervision, and customer service, often supported by a diploma in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, food safety standards, and scheduling software is typically required. Excellent leadership, time management, and communication skills help build efficient teams and ensure a positive guest experience. These competencies are crucial for maintaining high service standards, operational efficiency, and customer satisfaction during high-volume breakfast hours.

What are some common challenges a breakfast manager faces during the morning shift, and how can they be addressed?

A Breakfast Manager often faces challenges such as managing early morning staffing, ensuring all menu items are prepared on time, and maintaining a smooth flow during peak breakfast hours. Effective planning, clear communication with the kitchen and front-of-house teams, and proactive inventory management are key to overcoming these challenges. Building a reliable team and setting clear expectations for morning routines help ensure consistency and high-quality service, even on the busiest days.

What is the difference between Breakfast Manager vs Breakfast Supervisor?

AspectBreakfast ManagerBreakfast Supervisor
ResponsibilitiesOversees entire breakfast service, manages staff, ensures quality and efficiencySupervises breakfast staff, assists in service, ensures standards are met
CredentialsExperience in hospitality, management skills, possibly certifications in food safetyExperience in food service, supervisory skills, food safety knowledge
Work EnvironmentHotel, restaurant, or catering setting, leadership roleBreakfast service area, team supervision, operational support

The main difference between a Breakfast Manager and a Breakfast Supervisor is the scope of responsibilities. The Breakfast Manager oversees the entire breakfast operation, manages staff, and ensures quality standards, while the Breakfast Supervisor focuses on supervising staff during service and supporting daily operations. Both roles require hospitality experience and food safety knowledge, but the manager position involves more leadership and decision-making responsibilities.

What cities near Myrtle, MS are hiring for Breakfast Manager jobs?

Cities near Myrtle, MS with the most Breakfast Manager job openings:

Infographic showing various Breakfast Manager job openings in Myrtle, MS as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $26,430 per year, or $12.7 per hour.

Breakfast Attendant

Home 2 Suites Oxford

Oxford, MS โ€ข On-site

$12.25 - $14.75/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 26 days ago


Job description

Breakfast Attendant

Location

We are looking for an enthusiastic and proficient Breakfast Attendant to join our team and help deliver an exceptional morning experience.

Benefits:

  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Vision insurance
  • Compensation:  
Job Responsibilities:
  • Set up and maintain the breakfast buffet according to hotel standards

  • Prepare simple hot and cold food items (e.g., eggs, waffles, oatmeal, fruit)

  • Greet guests in a warm and friendly manner and answer any questions about the breakfast offerings

  • Monitor food levels and restock items promptly

  • Keep the dining area clean, organized, and sanitary at all times

  • Clean and maintain kitchen and serving equipment

  • Follow all food safety and sanitation guidelines

  • Assist with inventory and supply orders as needed

  • Break down and clean breakfast area after service ends

Requirements:
  • High school diploma or equivalent preferred

  • Prior experience in food service or hospitality is a plus but not required

  • Friendly, approachable demeanor with excellent customer service skills

  • Ability to work early morning shifts, weekends, and holidays

  • Strong attention to detail and cleanliness

  • Ability to stand for long periods and lift up to 30 lbs

  • Must be reliable and punctual

LRC2 Management is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.