ZipRecruiter

Log In

1

Breakfast Manager Jobs in Mobile, AL (NOW HIRING)

Big Bad Breakfast

Store Management Career

Mobile, AL · On-site

$40K - $75K/yr

Big Bad Breakfast is seeking passionate, motivated and experienced individuals to join our dynamic team in the roles of Store Manager, Assistant General Manager and Kitchen Manager. As a key member ...

EconoLodge

Food Service - Breakfast Host

Foley, AL · On-site

$12 - $14.50/hr

Breakfast Host Job Summary: As a host, you will be responsible for providing a warm guest ... Share Ideas with Management. * Relay any customer issues, complaints, and special requests in a ...

Sunliner Diner

Kitchen Manager

Gulf Shores, AL · On-site

$45K - $60K/yr

... day breakfast and milkshakes! This fantastic opportunity to be a fun, energetic and pro-active Kitchen Manager will oversee all aspects of the kitchen including; staff management, scheduling ...

PJ's Coffee

Store Manager

Mobile, AL · On-site

$17 - $22/hr

E. Management 101, 102, Advanced Management Key Responsibilities: o Understand completely all ... In addition, our selection of fresh breakfast pastries and hot breakfast sandwiches makes for the ...

The Hangout

Entertainment Manager

Gulf Shores, AL · On-site

Pirates and Princesses is an interactive breakfast experience that run from the end of May to the beginning of August. The Creative Entertainment Manager will also curate, coordinate, and execute in ...

A&R GROUP

Assistant General Manager

Gulf Shores, AL · On-site

Assistant General Manager Staybridge Suites - Gulf Shores, AL A&R Hospitality | Full Time | Exempt ... breakfast, and social gatherings that create a true sense of community. This is your chance to step ...

Krystal Restaurant

Shift manager

Foley, AL · On-site

$14/hr

The Shift Leader supports the store management team's daily operations of a Krystal restaurant in ... adding a breakfast menu, chicken sandwiches, hot dogs, milkshakes (and more) to our enduring ...

Krystal Restaurant

Shift manager

Foley, AL

$14/hr

The Shift Leader supports the store management team's daily operations of a Krystal restaurant in ... adding a breakfast menu, chicken sandwiches, hot dogs, milkshakes (and more) to our enduring ...

Big Bad Breakfast

Server

Mobile, AL · On-site

This role demands efficiency, the ability to manage multiple tasks effectively, and a commitment to meeting the standards of our service protocol. Responsibilities: * Deliver exceptional dining ...

Big Bad Breakfast

Host

Mobile, AL · On-site

$13 - $15/hr

Warmly greet guests and manage the waitlist with professionalism and friendliness. * Accurately quote wait times and communicate seating availability. * Escort guests to tables and provide menus ...

GPS HOSPITALITY

Restaurant General Manager

Mobile, AL · On-site

$53K - $73K/yr

We are looking for Restaurant General Managers (RGM) to join our team. Our restaurants are staffed ... Work all shifts (breakfast, lunch, dinner late night & weekends) each week. Work at least one (1) ...

GPS HOSPITALITY

Restaurant General Manager

Saraland, AL · On-site

$46K - $63K/yr

We are looking for Restaurant General Managers (RGM) to join our team. Our restaurants are staffed ... Work all shifts (breakfast, lunch, dinner late night & weekends) each week. Work at least one (1) ...

A&R GROUP

General Manager

Gulf Shores, AL · On-site

Hotel General Manager - Your Dream Job Starts Here! Position Type: Full-Time | Leadership Role ... About Us: we're not just in the business of beds and breakfast-we create unforgettable stays ...

previous pagenext page

Showing results 21-40

All JobsBreakfast JobsBreakfast Manager JobsBreakfast Manager Jobs in Mobile, AL

Breakfast Manager information

See Mobile, AL salary details

$10

$13

$15

How much do breakfast manager jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for breakfast manager in Mobile, AL is $13.14, according to ZipRecruiter salary data. Most workers in this role earn between $12.07 and $14.13 per hour, depending on experience, location, and employer.

What is the difference between Breakfast Manager vs Breakfast Supervisor?

AspectBreakfast ManagerBreakfast Supervisor
ResponsibilitiesOversees entire breakfast service, manages staff, ensures quality and efficiencySupervises breakfast staff, assists in service, ensures standards are met
CredentialsExperience in hospitality, management skills, possibly certifications in food safetyExperience in food service, supervisory skills, food safety knowledge
Work EnvironmentHotel, restaurant, or catering setting, leadership roleBreakfast service area, team supervision, operational support

The main difference between a Breakfast Manager and a Breakfast Supervisor is the scope of responsibilities. The Breakfast Manager oversees the entire breakfast operation, manages staff, and ensures quality standards, while the Breakfast Supervisor focuses on supervising staff during service and supporting daily operations. Both roles require hospitality experience and food safety knowledge, but the manager position involves more leadership and decision-making responsibilities.

What does a breakfast manager do?

A Breakfast Manager oversees the breakfast service operations in restaurants, hotels, or cafes. Their responsibilities include managing staff, ensuring food quality and safety, coordinating kitchen and front-of-house teams, and maintaining inventory. They also handle customer service issues during breakfast hours and ensure the dining area is clean and welcoming. Effective Breakfast Managers help create a positive guest experience and ensure the smooth running of the morning shift.

What are some common challenges a breakfast manager faces during the morning shift, and how can they be addressed?

A Breakfast Manager often faces challenges such as managing early morning staffing, ensuring all menu items are prepared on time, and maintaining a smooth flow during peak breakfast hours. Effective planning, clear communication with the kitchen and front-of-house teams, and proactive inventory management are key to overcoming these challenges. Building a reliable team and setting clear expectations for morning routines help ensure consistency and high-quality service, even on the busiest days.

What are the key skills and qualifications needed to thrive as a breakfast manager, and why are they important?

To thrive as a Breakfast Manager, you need strong experience in food service operations, staff supervision, and customer service, often supported by a diploma in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, food safety standards, and scheduling software is typically required. Excellent leadership, time management, and communication skills help build efficient teams and ensure a positive guest experience. These competencies are crucial for maintaining high service standards, operational efficiency, and customer satisfaction during high-volume breakfast hours.
What are popular job titles related to Breakfast Manager jobs in Mobile, AL? For Breakfast Manager jobs in Mobile, AL, the most frequently searched job titles are:
What job categories do people searching Breakfast Manager jobs in Mobile, AL look for? The top searched job categories for Breakfast Manager jobs in Mobile, AL are:
What cities near Mobile, AL are hiring for Breakfast Manager jobs? Cities near Mobile, AL with the most Breakfast Manager job openings:
Breakfast Manager jobs near you
Infographic showing various Breakfast Manager job openings in Mobile, AL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $27,341 per year, or $13.1 per hour.

Store Management Career

Big Bad Breakfast

Mobile, AL • On-site

$40K - $75K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 8 days ago

Job description

Benefits:
  • Bonus based on performance
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance

About Us: BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day. It is our goal and expectation to provide the finest and highest quality food, drink and service to every guest who passes through our doors. We commit ourselves to inspire excellence in all our staff members through intentional communication, education and exceptional hospitality. We are open 7 days a week to serve lunch, brunch, cocktails and full service catering.
 
Job description: Big Bad Breakfast is seeking passionate, motivated and experienced individuals to join our dynamic team in the roles of Store Manager, Assistant General Manager and Kitchen Manager. As a key member of our management team, you will play a vital role in delivering exceptional guest experiences, maintaining high operational standards, and leading a dedicated team. All roles require strong leadership, excellent communication, and a passion for top-tier service in a fast-paced, high-energy environment. If you’re ready to lead a growing, innovative brand and be part of a supportive team, we’d love to hear from you!
Kitchen Manager
Job Overview: We are seeking an experienced and passionate Kitchen Manager to lead our culinary team in a dynamic and fast-paced environment. The ideal candidate will have a strong background in casual dining and hospitality, with a focus on delivering exceptional food quality and service. As the Kitchen Manager, you will oversee kitchen operations, ensure food safety standards are met, and foster a positive work environment for our staff.
Duties:
  • Manage daily kitchen operations, ensuring efficient workflow and high-quality food preparation.
  • Train, mentor, and supervise kitchen staff to enhance their skills and performance.
  • Ability to assist in menu planning and modification, ensuring consistency and quality.
  • Oversee inventory management, including ordering supplies and minimizing waste.
  • Ensure compliance with health and safety regulations in all kitchen activities.
  • Coordinate catering services for special events and banquets as needed.
  • Conduct interviews and participate in the hiring process for new kitchen staff.
  • Collaborate with front-of-house management to ensure seamless service delivery.
  • Must be flexible and able to work both front-of-house and back-of-house positions as needed.
Experience:
  • Proven experience in kitchen management or a similar role within the casual dining sector.
  • Strong leadership skills with experience in team management and staff training.
  • Knowledge of catering operations and banquet service is highly desirable.
  • Familiarity with food safety regulations and best practices in kitchen management.
  • Ability to work effectively under pressure while maintaining a positive attitude.
  • Experience in cooking techniques and menu development is preferred.
Assistant General Manager

Job Overview: We are seeking a dedicated and experienced Assistant General Manager to join our dynamic team. The ideal candidate will play a crucial role in supporting the General Manager in overseeing daily operations, ensuring exceptional customer service, and maintaining high standards of food safety and quality. This position is perfect for someone with a strong background in the food service industry who is ready to take on leadership responsibilities.
Duties:
  • Assist the General Manager in managing daily operations, including staff supervision and training development.
  • Ensure compliance with food safety regulations and maintain high standards of cleanliness and sanitation.
  • Oversee budgeting processes, including monitoring expenses and managing inventory effectively.
  • Coordinate shift management to ensure optimal staffing levels and efficient workflow during peak hours.
  • Utilize POS systems for transaction processing and reporting, ensuring accuracy in financial records.
  • Provide leadership and support to team members, fostering a positive work environment that encourages growth and development.
  • Handle customer inquiries and resolve issues promptly to maintain high levels of satisfaction.
  • Assist in menu planning and culinary operations to enhance the dining experience.
  • Must be flexible and able to work both front-of-house and back-of-house positions as needed.
Experience:
  • Previous experience as an Assistant Manager or in a similar supervisory role within the restaurant or food service industry is required.
  • Strong knowledge of food handling practices, culinary techniques, and food safety regulations.
  • Proven ability to develop training programs that enhance team performance and operational efficiency.
  • Experience with budgeting processes and financial management within a restaurant setting is preferred.
  • Familiarity with POS systems and their application in managing sales transactions effectively.
  • Excellent communication skills with the ability to lead a diverse team.
Store Manager
Job Summary: We are seeking a dedicated and experienced Store Manager to oversee the daily operations of our establishment. The ideal candidate will be responsible for ensuring exceptional customer service, maintaining inventory control, and managing staff effectively. This role requires a strong background in the food industry, particularly in restaurant management, to ensure that our store runs smoothly and meets all operational standards.
Responsibilities:
  • Lead and manage daily store operations to ensure efficiency and productivity.
  • Oversee inventory control processes, including ordering, receiving, and stock management.
  • Develop and manage budgets to optimize financial performance while maintaining quality service.
  • Ensure compliance with food safety regulations and maintain a clean and safe environment for both staff and customers.
  • Train, mentor, and develop staff to enhance their skills in customer service, food preparation, and overall operations.
  • Address customer inquiries and complaints promptly to ensure satisfaction.
  • Collaborate with upper management on strategic planning and operational improvements.
  • Monitor sales performance and implement strategies to drive growth.
  • Must be flexible and able to work both front-of-house and back-of-house positions as needed.
Skills:
  • Strong knowledge of inventory control practices and procedures.
  • Proficient in budgeting and financial management within a retail or food service environment.
  • Understanding of food safety standards and regulations applicable to the food industry.
  • Experience in staff training and development, with a focus on enhancing team performance.
  • Background in food service operations, including cooking or bartending experience is a plus.
  • Excellent customer service skills with the ability to resolve conflicts effectively.
  • Strong leadership abilities with a focus on team collaboration and motivation.
Job Type: Full-time

Benefits:
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Vision insurance
Work Location: In person