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Breakfast Manager Jobs in Wedowee, AL (NOW HIRING)

Food & Beverage Manager

Oxford, AL · On-site

$11.25 - $13.75/hr

Prepares, serves and cleans Breakfast/Banquet during your assigned hours for hotel guests. Ensures ... availability. - Notify manager of low inventory of any food items and supplies needed ...

Ability to communicate satisfactorily with guests, management, and co-workers. Benefits/Perks: * Medical, Dental, Paid time off, 401(k) for full-time employees * All employees get discounts on hotel ...

Manager

Lagrange, GA · On-site

$50K/yr

The Restaurant Manager will always maintain a customer service focus, passion for results, and a ... as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned ...

The Assistant Manager will be responsible for directing the overall operation of the restaurant ... as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned ...

Area Manager

Lagrange, GA · On-site

$80K/yr

DID I MENTION AWESOME , as a valued Multi-Unit Manager you will be responsible for making guests ... breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' Donuts ...

Crew Member

Lagrange, GA · On-site

$10.75 - $14.25/hr

We also have different shifts, such as Breakfast, Lunch & Dinner shifts, that works around your busy schedule. What you can expectOur managers are committed to helping you become your best in our ...

Crew Member

Lagrange, GA · On-site

$10.75 - $14.25/hr

We also have different shifts, such as Breakfast, Lunch & Dinner shifts, that works around your busy schedule. What you can expect Our managers are committed to helping you become your best in our ...

Crew Member

Lagrange, GA · On-site

$10.75 - $14.25/hr

We also have different shifts, such as Breakfast, Lunch & Dinner shifts, that works around your busy schedule. What you can expectOur managers are committed to helping you become your best in our ...

Crew Member

Lagrange, GA · On-site

$10.75 - $14.25/hr

We also have different shifts, such as Breakfast, Lunch & Dinner shifts, that works around your busy schedule. What you can expect Our managers are committed to helping you become your best in our ...

Crew member opportunities are available practically anytime: breakfast, lunch, late nights ... Crew and Managers to meet daily goals and have fun • Keep the restaurant looking fantastic All ...

Crew member opportunities are available practically anytime: breakfast, lunch, late nights ... Crew and Managers to meet daily goals and have fun • Keep the restaurant looking fantastic All ...

... breakfast, lunch, late nights, weekends - whatever!You'll find out that a McDonald's crew job can ... with other Crew and Managers to meet daily goals and have fun Keep the restaurant looking ...

Crew member opportunities are available practically anytime: breakfast, lunch, late nights ... Crew and Managers to meet daily goals and have fun • Keep the restaurant looking fantastic All ...

... breakfast, lunch, late nights, weekends - whatever!You'll find out that a McDonald's crew job can ... with other Crew and Managers to meet daily goals and have fun Keep the restaurant looking ...

... breakfast, lunch, late nights, weekends - whatever!You'll find out that a McDonald's crew job can ... with other Crew and Managers to meet daily goals and have fun Keep the restaurant looking ...

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Breakfast Manager information

See Wedowee, AL salary details

$10

$13

$16

How much do breakfast manager jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for breakfast manager in Wedowee, AL is $13.73, according to ZipRecruiter salary data. Most workers in this role earn between $12.64 and $14.76 per hour, depending on experience, location, and employer.

What does a breakfast manager do?

A Breakfast Manager oversees the breakfast service operations in restaurants, hotels, or cafes. Their responsibilities include managing staff, ensuring food quality and safety, coordinating kitchen and front-of-house teams, and maintaining inventory. They also handle customer service issues during breakfast hours and ensure the dining area is clean and welcoming. Effective Breakfast Managers help create a positive guest experience and ensure the smooth running of the morning shift.

What are the key skills and qualifications needed to thrive as a breakfast manager, and why are they important?

To thrive as a Breakfast Manager, you need strong experience in food service operations, staff supervision, and customer service, often supported by a diploma in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, food safety standards, and scheduling software is typically required. Excellent leadership, time management, and communication skills help build efficient teams and ensure a positive guest experience. These competencies are crucial for maintaining high service standards, operational efficiency, and customer satisfaction during high-volume breakfast hours.

What are some common challenges a breakfast manager faces during the morning shift, and how can they be addressed?

A Breakfast Manager often faces challenges such as managing early morning staffing, ensuring all menu items are prepared on time, and maintaining a smooth flow during peak breakfast hours. Effective planning, clear communication with the kitchen and front-of-house teams, and proactive inventory management are key to overcoming these challenges. Building a reliable team and setting clear expectations for morning routines help ensure consistency and high-quality service, even on the busiest days.

What is the difference between Breakfast Manager vs Breakfast Supervisor?

AspectBreakfast ManagerBreakfast Supervisor
ResponsibilitiesOversees entire breakfast service, manages staff, ensures quality and efficiencySupervises breakfast staff, assists in service, ensures standards are met
CredentialsExperience in hospitality, management skills, possibly certifications in food safetyExperience in food service, supervisory skills, food safety knowledge
Work EnvironmentHotel, restaurant, or catering setting, leadership roleBreakfast service area, team supervision, operational support

The main difference between a Breakfast Manager and a Breakfast Supervisor is the scope of responsibilities. The Breakfast Manager oversees the entire breakfast operation, manages staff, and ensures quality standards, while the Breakfast Supervisor focuses on supervising staff during service and supporting daily operations. Both roles require hospitality experience and food safety knowledge, but the manager position involves more leadership and decision-making responsibilities.

What cities near Wedowee, AL are hiring for Breakfast Manager jobs?

Cities near Wedowee, AL with the most Breakfast Manager job openings:

Infographic showing various Breakfast Manager job openings in Wedowee, AL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $28,558 per year, or $13.7 per hour.

Food & Beverage Manager

Hilton Garden Inn Oxford AL

Oxford, AL • On-site

$11.25 - $13.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 6 days ago


Job description

Benefits:
  • Health insurance
  • Paid time off
  • Vision insurance
  • 401(k)
  • Bonus based on performance
  • Dental insurance
  • Employee discounts

Job Summary:
Responds to and service guests needs and conducts friendly conversation in the interest of selling the hotel.  Prepares, serves and cleans Breakfast/Banquet during your assigned hours for hotel guests. Ensures a clean, sanitary and attractive kitchen, serving area, pantries, pre-function, conference rooms and pool, as well as the hotel corridors and vending areas to ensure guests experiences as positive.
 
Responsibilities:
- Provide personalized, friendly service to our guests.
- Certified in Food Safety and Handling per class availability.
- Notify manager of low inventory of any food items and supplies needed.
- Occasionally assist with orders/purchase of supplies necessary to perform job.
- Prepare food items for service at breakfast according to occupancy efficiently and attractively. 
- Maintain a constant and complete stock of food and beverage items during breakfast hours.
- Set up service areas each day as directed by manager.  
- Clear and clean tables as they are vacated during breakfast hours. Plus assist caterers with clearing of dishes and prep areas.
- React immediately and safely to all spills and accidents in all work areas.
- Wash all serving equipment and store away each day.
- Properly return all reusable food items to storage each day.
- Knowledge of fire alarm and evacuation procedures.
- Keep the pantry and breakfast storage area clean, safe and sanitary.
-Must be CPR certified, SDS trained, and completed AWAIR program
- Maintain a clean and attractive work area, uniform and person.
- Clean lobby and corridors; wipe down tables/chairs, dust fixtures/window sills/baseboards, empty trash and mop/vacuum.
- Clean, set and prepare for events per manager and Banquet Event Orders.
- Wash and put away all dishes if working in Banquet or in Breakfast Dish Room.
- Maintain a clean and orderly area during Breakfast serving hours.
- Complete any special tasks assigned by management.
- Complete knowledge of all hotel policies, services and amenities.
- All duties must be carried out in a safe manner.
- Be flexible and adaptable to the changes and stress that will occur on your job
- Employee must treat everyone with dignity and respect.
- Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc.
-Maintain effective operational communication with management.
-Operationally proficient in tending Bar, following ZMC alcohol regulations and handling cash transactions.
- Set tables, linens, chairs, AV equipment, break items and all other preparation for functions.
 
Qualifications:
  • Highly organized.
  • Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds.
  • Strong Guest Service Skills
  • Must have attention to detail and be customer service oriented.
  • Ability to communicate satisfactorily with guests, management, and co-workers.
 
Benefits/Perks:
  • Medical, Dental, Paid time off, 401(k) for full-time employees
  • All employees get discounts on hotel’s outside of their hotel they work in
  • Opportunities for bonuses
  • $250 referral bonus for you and a referred associate
  • Daily Pay: access to your already earned wages before payday