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Breakfast Manager Jobs in High Point, NC (NOW HIRING)

Breakfast Chef Location: Greensboro, NC, 27401 We are seeking a skilled and reliable Breakfast Chef ... Manage multiple tasks simultaneously while maintaining attention to detail. * Adhere to Serve Safe ...

Breakfast Chef Location: Greensboro, NC, 27401 We are seeking a skilled and reliable Breakfast Chef ... Manage multiple tasks simultaneously while maintaining attention to detail. * Adhere to Serve Safe ...

Breakfast Attendant

Greensboro, NC · On-site

$12.50 - $15.25/hr

Career growth - Mentorship, cross-training, development plans, management training, and more-over ... See to it that the breakfast and lobby area are clean and well organized. * Ensure an exceptional ...

Breakfast Attendant

Greensboro, NC · On-site

$12.50 - $15.25/hr

Career growth - Mentorship, cross-training, development plans, management training, and more-over ... See to it that the breakfast and lobby area are clean and well organized. * Ensure an exceptional ...

Career Growth & Learning - 40% of our management hires are internal promotions! * Invest in Your ... breakfast and/or evening reception * Keep everything clean, stocked, and guest-ready-buffets ...

Career Growth & Learning - 40% of our management hires are internal promotions! * Invest in Your ... breakfast and/or evening reception * Keep everything clean, stocked, and guest-ready-buffets ...

Handle guest concerns and complaints professionally. * Assist in inventory management and restocking supplies. * Break down and clean up the breakfast area after service ends. * Store leftover food ...

Handle guest concerns and complaints professionally. * Assist in inventory management and restocking supplies. * Break down and clean up the breakfast area after service ends. * Store leftover food ...

The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a ...

The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a ...

The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... Since 1958, IHOP ® has been the place where people connect over breakfast, enjoy study breaks ...

The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... Since 1958, IHOP ® has been the place where people connect over breakfast, enjoy study breaks ...

The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a ...

The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... Since 1958, IHOP ® has been the place where people connect over breakfast, enjoy study breaks ...

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Breakfast Manager information

See High Point, NC salary details

$10

$13

$16

How much do breakfast manager jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for breakfast manager in High Point, NC is $13.76, according to ZipRecruiter salary data. Most workers in this role earn between $12.64 and $14.81 per hour, depending on experience, location, and employer.

What is the difference between Breakfast Manager vs Breakfast Supervisor?

AspectBreakfast ManagerBreakfast Supervisor
ResponsibilitiesOversees entire breakfast service, manages staff, ensures quality and efficiencySupervises breakfast staff, assists in service, ensures standards are met
CredentialsExperience in hospitality, management skills, possibly certifications in food safetyExperience in food service, supervisory skills, food safety knowledge
Work EnvironmentHotel, restaurant, or catering setting, leadership roleBreakfast service area, team supervision, operational support

The main difference between a Breakfast Manager and a Breakfast Supervisor is the scope of responsibilities. The Breakfast Manager oversees the entire breakfast operation, manages staff, and ensures quality standards, while the Breakfast Supervisor focuses on supervising staff during service and supporting daily operations. Both roles require hospitality experience and food safety knowledge, but the manager position involves more leadership and decision-making responsibilities.

What does a breakfast manager do?

A Breakfast Manager oversees the breakfast service operations in restaurants, hotels, or cafes. Their responsibilities include managing staff, ensuring food quality and safety, coordinating kitchen and front-of-house teams, and maintaining inventory. They also handle customer service issues during breakfast hours and ensure the dining area is clean and welcoming. Effective Breakfast Managers help create a positive guest experience and ensure the smooth running of the morning shift.

What are some common challenges a breakfast manager faces during the morning shift, and how can they be addressed?

A Breakfast Manager often faces challenges such as managing early morning staffing, ensuring all menu items are prepared on time, and maintaining a smooth flow during peak breakfast hours. Effective planning, clear communication with the kitchen and front-of-house teams, and proactive inventory management are key to overcoming these challenges. Building a reliable team and setting clear expectations for morning routines help ensure consistency and high-quality service, even on the busiest days.

What are the key skills and qualifications needed to thrive as a breakfast manager, and why are they important?

To thrive as a Breakfast Manager, you need strong experience in food service operations, staff supervision, and customer service, often supported by a diploma in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, food safety standards, and scheduling software is typically required. Excellent leadership, time management, and communication skills help build efficient teams and ensure a positive guest experience. These competencies are crucial for maintaining high service standards, operational efficiency, and customer satisfaction during high-volume breakfast hours.
What are the most commonly searched types of Breakfast jobs in High Point, NC? The most popular types of Breakfast jobs in High Point, NC are:
What are popular job titles related to Breakfast Manager jobs in High Point, NC? For Breakfast Manager jobs in High Point, NC, the most frequently searched job titles are:
What job categories do people searching Breakfast Manager jobs in High Point, NC look for? The top searched job categories for Breakfast Manager jobs in High Point, NC are:
What cities near High Point, NC are hiring for Breakfast Manager jobs? Cities near High Point, NC with the most Breakfast Manager job openings:
Infographic showing various Breakfast Manager job openings in High Point, NC as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $28,624 per year, or $13.8 per hour.

$20/hr

Full-time

Posted 7 days ago


Job description

Breakfast Chef

Location: Greensboro, NC, 27401

Job Description

We are seeking a skilled and reliable Breakfast Chef to join our team in Greensboro, NC. The ideal candidate will have extensive knowledge of breakfast menus and the ability to work efficiently in a fast-paced environment. This role requires excellent multitasking skills, strong organizational abilities, and a commitment to food safety standards.

Responsibilities
  • Prepare and cook a variety of breakfast dishes according to menu specifications.
  • Maintain high standards of food quality, presentation, and hygiene.
  • Work efficiently during early morning hours to ensure timely service.
  • Manage multiple tasks simultaneously while maintaining attention to detail.
  • Adhere to Serve Safe guidelines and ensure a clean and safe kitchen environment.
  • Collaborate with kitchen staff to ensure smooth operations during breakfast service.
  • Keep workstations organized and stocked with necessary ingredients and supplies.
Qualifications
  • Strong knowledge of breakfast menus and cooking techniques.
  • Ability to thrive in a fast-paced kitchen environment.
  • Excellent multitasking and organizational skills.
  • Serve Safe certification or equivalent food safety training.
  • Reliable with a strong work ethic and punctuality, especially for early morning shifts.
  • Ability to work independently and as part of a team.
Work Hours

Early morning shifts are required to ensure breakfast service runs smoothly.