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Breakfast Manager information
See Decatur, IN salary details
$11.36 - $11.98
4% of jobs
$11.98 - $12.59
4% of jobs
$12.59 - $13.20
8% of jobs
$13.53 is the 25th percentile. Wages below this are outliers.
$13.20 - $13.81
16% of jobs
$13.81 - $14.42
17% of jobs
The median wage is $14.50 / hr.
$14.42 - $15.03
8% of jobs
$15.03 - $15.64
15% of jobs
$15.79 is the 75th percentile. Wages above this are outliers.
$15.64 - $16.26
14% of jobs
$16.26 - $16.87
9% of jobs
$16.87 - $17.48
3% of jobs
$17.48 - $18.09
2% of jobs
$11
$14
$18
How much do breakfast manager jobs pay per hour?
As of Aug 16, 2026, the average hourly pay for breakfast manager in Decatur, IN is $14.88, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $16.01 per hour, depending on experience, location, and employer.
What is the difference between Breakfast Manager vs Breakfast Supervisor?
| Aspect | Breakfast Manager | Breakfast Supervisor |
|---|---|---|
| Responsibilities | Oversees entire breakfast service, manages staff, ensures quality and efficiency | Supervises breakfast staff, assists in service, ensures standards are met |
| Credentials | Experience in hospitality, management skills, possibly certifications in food safety | Experience in food service, supervisory skills, food safety knowledge |
| Work Environment | Hotel, restaurant, or catering setting, leadership role | Breakfast service area, team supervision, operational support |
The main difference between a Breakfast Manager and a Breakfast Supervisor is the scope of responsibilities. The Breakfast Manager oversees the entire breakfast operation, manages staff, and ensures quality standards, while the Breakfast Supervisor focuses on supervising staff during service and supporting daily operations. Both roles require hospitality experience and food safety knowledge, but the manager position involves more leadership and decision-making responsibilities.
What does a breakfast manager do?
A Breakfast Manager oversees the breakfast service operations in restaurants, hotels, or cafes. Their responsibilities include managing staff, ensuring food quality and safety, coordinating kitchen and front-of-house teams, and maintaining inventory. They also handle customer service issues during breakfast hours and ensure the dining area is clean and welcoming. Effective Breakfast Managers help create a positive guest experience and ensure the smooth running of the morning shift.
What are some common challenges a breakfast manager faces during the morning shift, and how can they be addressed?
A Breakfast Manager often faces challenges such as managing early morning staffing, ensuring all menu items are prepared on time, and maintaining a smooth flow during peak breakfast hours. Effective planning, clear communication with the kitchen and front-of-house teams, and proactive inventory management are key to overcoming these challenges. Building a reliable team and setting clear expectations for morning routines help ensure consistency and high-quality service, even on the busiest days.
What are the key skills and qualifications needed to thrive as a breakfast manager, and why are they important?
To thrive as a Breakfast Manager, you need strong experience in food service operations, staff supervision, and customer service, often supported by a diploma in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, food safety standards, and scheduling software is typically required. Excellent leadership, time management, and communication skills help build efficient teams and ensure a positive guest experience. These competencies are crucial for maintaining high service standards, operational efficiency, and customer satisfaction during high-volume breakfast hours.
What are popular job titles related to Breakfast Manager jobs in Decatur, IN?
For Breakfast Manager jobs in Decatur, IN, the most frequently searched job titles are:
What job categories do people searching Breakfast Manager jobs in Decatur, IN look for?
The top searched job categories for Breakfast Manager jobs in Decatur, IN are:
What cities near Decatur, IN are hiring for Breakfast Manager jobs?
Cities near Decatur, IN with the most Breakfast Manager job openings:
$14/hr
Full-time, Part-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 22 days ago
McDonald's rating
5.1
Based on 11,051 frontline employees who took The Breakroom Quiz
60th of 106 rated fast food restaurants
Job description
Location: 776 US HWY 27 N, BERNE, IN, 46711 Family Owned and Locally Operated Locally owned by Jason & Danielle Monfort. At our restaurants we give you the chance to grow your skillsand meet great people, while earning some outstanding benefits opportunitiesalong the way. Those can include: Premium Pay for Experience Medical, dental and vision coverage 401k with matching contributions Paid Time Off $2500 a year for college Discount programs on Cell Phones, Movie Tickets, Electronics & More.
Free Meal while working 30% Meal Discounts at all participating McDonald's locations Nationwide This job posting is for a position in a restaurant owned and operated by an independent franchisee andnot McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald'sUSA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired. Description:McDonald's and its independent franchisees care about their employees and that's why we provide them with an opportunity to learn, grow, and succeed every day. By offering industry-leading education programs and world-class training, we provideopportunities that inspire confidence and foster valuable skills to help employees thrive wherever they are on their journey, whether they stay at McDonald's or go elsewhere. There is a reason more than 80% of employees are proud to work at McDonald's and would recommend working at one of our restaurants
A Crew Team Member at McDonald's is more than just a paycheck - it's a chance to gain life skills and grow as an individual. And for anyone willing to take advantage of these opportunities...we're committed to becoming America's Best First Job. See a day in the life of aCrew Team Member at McDonald'shttps://www.youtube.com/watch?v=DiaN61vWY3A&feature=youtu.beJob Requirements:We believe in letting you do you. If you're looking for a part-time job that supports your full-time ambition, you've come to the right place
Crew member opportunities are available practically anytime: breakfast, lunch, late nights, weekends -whatever. You'll find out that a McDonald's crew job can help you grow with top notch training as well as our Archways to Opportunity education programs that offer high school completion courses, upfront college tuition assistance and English Language courses. McDonald's can take you anywhere, and give you the benefits you need for yourlife while doing so. So what does a member of our Crew Team get to do?
Connect with customers to ensure they have a positive experience Help customers order their favorite McDonald's meals Prepare all of McDonald's World Famous food Partner with other Crew and Managers to meet daily goals and have fun Keep the restaurant looking fantastic All you'll need is an outstanding attitude, willingness to learn and grow and the capability to excel in a fast-paced, team environment. We'll teach you the rest. For job openings on your schedule - part time or full time - give us a try.
You must be 14 years of age or older to work as a Crew Member at McDonald's Additional Info:This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job. By applying to this position,I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. I understand that this franchisee is a separate company and a separate employer from McDonald's USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald's USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee
I understand that I need to contact the franchise organization for information about its privacy practices.
What McDonald's employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About McDonald's
Sourced by ZipRecruiter
What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Chicago, IL, US