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Breakfast Manager Jobs in Kentucky (NOW HIRING)

Breakfast Attendant

Shelbyville, KY ยท On-site

$12 - $14.50/hr

The Breakfast Attendant is responsible for preparing and serving a fresh and inviting presentation ... GHC is one of the largest hotel management companies headquartered in the Midwest, with a 60+ year ...

Breakfast Attendant Hazard Hotel

Hazard, KY ยท On-site

$13.75 - $16.50/hr

This is an individual contributor role, reporting directly to the General Manager. Compensation ... the breakfast buffet according to brand and company standards - Maintain the cleanliness and ...

Breakfast Attendant Hazard Hotel

Hazard, KY ยท On-site

$13.75 - $16.50/hr

This is an individual contributor role, reporting directly to the General Manager. Compensation ... the breakfast buffet according to brand and company standards - Maintain the cleanliness and ...

Breakfast Attendant Hazard Hotel

Hazard, KY ยท On-site

$13.75 - $16.50/hr

This is an individual contributor role, reporting directly to the General Manager. Compensation ... the breakfast buffet according to brand and company standards - Maintain the cleanliness and ...

Breakfast Attendant

Florence, KY ยท On-site

$13 - $15.75/hr

We are seeking a Full-Time Hotel Breakfast Attendant! About Us: Hampton Inn Cincinnati Airport ... Inventory Management: Monitor and report inventory levels of cleaning supplies and amenities ...

Breakfast Attendant

Lexington, KY ยท On-site

$11.50 - $13.75/hr

The Breakfast Attendant sets up the dining area for daily meals. Ensures side work is complete ... F&B Supervisor - F&B Manager - Director of Food and Beverage-Director of Operations - General ...

Breakfast Attendant

Lexington, KY ยท On-site

$11.50 - $13.75/hr

The Breakfast Attendant sets up the dining area for daily meals. Ensures side work is complete ... F&B Supervisor - F&B Manager - Director of Food and Beverage-Director of Operations - General ...

Breakfast Attendant

Bowling Green, KY ยท On-site

$11 - $13.50/hr

Career growth - Mentorship, cross-training, development plans, management training, and more-over ... See to it that the breakfast and lobby area are clean and well organized. * Ensure an exceptional ...

Breakfast Attendant

Florence, KY ยท On-site

$13 - $15.75/hr

Career growth - Mentorship, cross-training, development plans, management training, and more-over ... See to it that the breakfast and lobby area are clean and well organized. * Ensure an exceptional ...

Breakfast Attendant

Bowling Green, KY ยท On-site

$11 - $13.50/hr

Career growth - Mentorship, cross-training, development plans, management training, and more-over ... See to it that the breakfast and lobby area are clean and well organized. * Ensure an exceptional ...

Showing results 21-40

Breakfast Manager information

See Kentucky salary details

$10

$13

$16

How much do breakfast manager jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for breakfast manager in Kentucky is $13.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.31 and $14.42 per hour, depending on experience, location, and employer.

What is the difference between Breakfast Manager vs Breakfast Supervisor?

AspectBreakfast ManagerBreakfast Supervisor
ResponsibilitiesOversees entire breakfast service, manages staff, ensures quality and efficiencySupervises breakfast staff, assists in service, ensures standards are met
CredentialsExperience in hospitality, management skills, possibly certifications in food safetyExperience in food service, supervisory skills, food safety knowledge
Work EnvironmentHotel, restaurant, or catering setting, leadership roleBreakfast service area, team supervision, operational support

The main difference between a Breakfast Manager and a Breakfast Supervisor is the scope of responsibilities. The Breakfast Manager oversees the entire breakfast operation, manages staff, and ensures quality standards, while the Breakfast Supervisor focuses on supervising staff during service and supporting daily operations. Both roles require hospitality experience and food safety knowledge, but the manager position involves more leadership and decision-making responsibilities.

What does a breakfast manager do?

A Breakfast Manager oversees the breakfast service operations in restaurants, hotels, or cafes. Their responsibilities include managing staff, ensuring food quality and safety, coordinating kitchen and front-of-house teams, and maintaining inventory. They also handle customer service issues during breakfast hours and ensure the dining area is clean and welcoming. Effective Breakfast Managers help create a positive guest experience and ensure the smooth running of the morning shift.

What are some common challenges a breakfast manager faces during the morning shift, and how can they be addressed?

A Breakfast Manager often faces challenges such as managing early morning staffing, ensuring all menu items are prepared on time, and maintaining a smooth flow during peak breakfast hours. Effective planning, clear communication with the kitchen and front-of-house teams, and proactive inventory management are key to overcoming these challenges. Building a reliable team and setting clear expectations for morning routines help ensure consistency and high-quality service, even on the busiest days.

What are the key skills and qualifications needed to thrive as a breakfast manager, and why are they important?

To thrive as a Breakfast Manager, you need strong experience in food service operations, staff supervision, and customer service, often supported by a diploma in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, food safety standards, and scheduling software is typically required. Excellent leadership, time management, and communication skills help build efficient teams and ensure a positive guest experience. These competencies are crucial for maintaining high service standards, operational efficiency, and customer satisfaction during high-volume breakfast hours.
What are the most commonly searched types of Breakfast jobs in Kentucky? The most popular types of Breakfast jobs in Kentucky are:
What are popular job titles related to Breakfast Manager jobs in Kentucky? For Breakfast Manager jobs in Kentucky, the most frequently searched job titles are:
What job categories do people searching Breakfast Manager jobs in Kentucky look for? The top searched job categories for Breakfast Manager jobs in Kentucky are:
What cities in Kentucky are hiring for Breakfast Manager jobs? Cities in Kentucky with the most Breakfast Manager job openings:
Infographic showing various Breakfast Manager job openings in Kentucky as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $27,865 per year, or $13.4 per hour.

Breakfast Attendant

General Hotels Corporation

Shelbyville, KY โ€ข On-site

$12 - $14.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 13 days ago


Job description

General Hotels Corporation has an immediate opening for a Breakfast Attendant to join our hotel team at the Fairfield Inn and Suites in Shelbyville, Kentucky! The Breakfast Attendant is responsible for preparing and serving a fresh and inviting presentation of the daily complimentary breakfast, giving a friendly greeting to each guest at breakfast and providing superior service to all guests.
This position is an early morning position. Must be able to work weekends and holidays.
Responsibilities:
  • Set up and maintain the breakfast buffet in an attractive and abundant looking organized clean and standardized presentation per brand and company standards.
  • Prepare foods such as cut fruit, coffee and juices.
  • Stock coffee, juice and milk.
  • Set out cold food such as sweet rolls, muffins and cereal for self-service.
  • Warm and set out hot foods such as hash browns, French toast, etc.
  • Set up serving dishes, utensils, cups, and other paper/china products.
  • Maintain cleanliness of breakfast area and kitchen during and after breakfast hours.
  • Take inventory of food, beverages and other supplies needed for each day. Order or purchase food supplies as needed. Organize and put away food orders.

Required Competencies:
  • Customer Service - Respond promptly to customer needs, requests for service and assistance. Respond to special requests from guests.
  • Teamwork - Treat people with respect. Keep commitments. Uphold organizational values. Approach all encounters with guests and employees in a friendly, service-oriented manner.
  • Quality - Demonstrate accuracy and thoroughness; monitor own work to ensure quality. Periodically restock self-service food and supplies as needed. Wash china, flatware and serving equipment and return it to storage.
  • Quantity - Meet productivity standards and completes work within a timely manner.
  • Safety and Security - Observe safety and security procedures; report potentially unsafe conditions; use chemicals and equipment properly. Responsible for any assigned keys and for following key control policies.
  • Dependability - Is consistently at work as scheduled and on time. Arrive at scheduled meetings and appointments on time. Can meet the demands of the industry regarding working holidays and weekends.
  • Initiative - Ask for and offer help when needed. Clear and clean tables as they are vacated; wipe up spills; sweep, mop, and vacuum kitchen and dining areas. Remove trash.
  • Compliance - Comply with health department rules and regulations with respect to handling, preparing and storing food.

Benefits
  • Medical, Dental, and Vision Insurance Options
  • Company Paid Life Insurance
  • Company Paid Telemedicine
  • Supplemental Life Insurance
  • 401(k) with company match
  • Hotel Room Discounts
  • Earned Wage Access ("on-demand pay")
  • Company Paid Employee Assistance Program
  • Perks through Benefit Hub
  • Generous Time Off Package

Qualifications
High School diploma or equivalent is preferred. Should have basic knowledge of food and beverage preparation.
General Hotels Corporation is committed to enriching lives through award-winning hospitality. GHC is one of the largest hotel management companies headquartered in the Midwest, with a 60+ year history of providing excellent guest service. We recognize that our associates are the key to our continued success and have a long history of promoting from within.
General Hotels Corporation is an equal opportunity employer. We participate in E-Verify to confirm employment eligibility.