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Breakfast Manager Jobs in California (NOW HIRING)

Homewood Suites San Jose North

Breakfast Associate

San Jose, CA · On-site

$15.25 - $18.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Manage inventory of food and utensils * Prepares daily breakfast menu of hot and cold breakfast foods * Follow required sanitation procedures for food handling safety * Respond promptly and ...

DKN HOTEL GROUP

Breakfast Attendant

Carlsbad, CA · On-site

$18.50 - $19/hr

Management retains the discretion to add or change the duties of the position at any time ... Breakfast area and kitchen including commercial equipment for cooking, refrigeration, dishwashing ...

DKN HOTEL GROUP

Breakfast Attendant

Carlsbad, CA

$18.50 - $19/hr

Management retains the discretion to add or change the duties of the position at any time ... Breakfast area and kitchen including commercial equipment for cooking, refrigeration, dishwashing ...

Radiate Hospitality, LLC

$13 - $15.75/hr

Managing amount of food placed in the breakfast bar to ensure minimal waste The Model Qualifications: * Previous experience in hospitality preferred. Be Bold. Apply Now. Like what you see? If ...

Island Hospitality Management

Breakfast Attendant

San Diego, CA · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The role of the Breakfast Attendant/ Banquet Server is to be a key person of reference for guests while preparing and serving food and beverage products in the hotel breakfast or banquet area. You ...

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Breakfast Manager information

See California salary details

$11

$15

$18

How much do breakfast manager jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for breakfast manager in California is $15.22, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $16.35 per hour, depending on experience, location, and employer.

What is the difference between Breakfast Manager vs Breakfast Supervisor?

AspectBreakfast ManagerBreakfast Supervisor
ResponsibilitiesOversees entire breakfast service, manages staff, ensures quality and efficiencySupervises breakfast staff, assists in service, ensures standards are met
CredentialsExperience in hospitality, management skills, possibly certifications in food safetyExperience in food service, supervisory skills, food safety knowledge
Work EnvironmentHotel, restaurant, or catering setting, leadership roleBreakfast service area, team supervision, operational support

The main difference between a Breakfast Manager and a Breakfast Supervisor is the scope of responsibilities. The Breakfast Manager oversees the entire breakfast operation, manages staff, and ensures quality standards, while the Breakfast Supervisor focuses on supervising staff during service and supporting daily operations. Both roles require hospitality experience and food safety knowledge, but the manager position involves more leadership and decision-making responsibilities.

What does a breakfast manager do?

A Breakfast Manager oversees the breakfast service operations in restaurants, hotels, or cafes. Their responsibilities include managing staff, ensuring food quality and safety, coordinating kitchen and front-of-house teams, and maintaining inventory. They also handle customer service issues during breakfast hours and ensure the dining area is clean and welcoming. Effective Breakfast Managers help create a positive guest experience and ensure the smooth running of the morning shift.

What are some common challenges a breakfast manager faces during the morning shift, and how can they be addressed?

A Breakfast Manager often faces challenges such as managing early morning staffing, ensuring all menu items are prepared on time, and maintaining a smooth flow during peak breakfast hours. Effective planning, clear communication with the kitchen and front-of-house teams, and proactive inventory management are key to overcoming these challenges. Building a reliable team and setting clear expectations for morning routines help ensure consistency and high-quality service, even on the busiest days.

What are the key skills and qualifications needed to thrive as a breakfast manager, and why are they important?

To thrive as a Breakfast Manager, you need strong experience in food service operations, staff supervision, and customer service, often supported by a diploma in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, food safety standards, and scheduling software is typically required. Excellent leadership, time management, and communication skills help build efficient teams and ensure a positive guest experience. These competencies are crucial for maintaining high service standards, operational efficiency, and customer satisfaction during high-volume breakfast hours.

What are the most commonly searched types of Breakfast jobs in California?

The most popular types of Breakfast jobs in California are:

What are popular job titles related to Breakfast Manager jobs in California?

For Breakfast Manager jobs in California, the most frequently searched job titles are:

What job categories do people searching Breakfast Manager jobs in California look for?

The top searched job categories for Breakfast Manager jobs in California are:

What cities in California are hiring for Breakfast Manager jobs?

Cities in California with the most Breakfast Manager job openings:

Breakfast Manager jobs near you
Infographic showing various Breakfast Manager job openings in California as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $31,663 per year, or $15.2 per hour.

Breakfast Associate

Homewood Suites San Jose North

San Jose, CA • On-site

$15.25 - $18.50/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 days ago

Job description

We are pleased to announce a wonderful opportunity for a Breakfast Associate.
What will you be doing most days?
  • Welcome guests and monitor the dining area during meal time to ensure adequate supplies, needs are met, and that the breakfast area supports the hotel's overall hospitality image and objectives
  • Plan breakfast menus according to brand recommendations and facility needs
  • Prepare room set up and ensures cleanliness and working condition of equipment in the area
  • Manage inventory of food and utensils
  • Prepares daily breakfast menu of hot and cold breakfast foods
  • Follow required sanitation procedures for food handling safety
  • Respond promptly and appropriately to any guest questions or concerns
  • Break down breakfast area at end of meal period, ensuring clean facility ready for next meal

What are the requirements for this position?
  • You are neat, organized, and efficient
  • You have strong organizational skills
  • You have strong communication and customer service skills
  • You obtain and maintain any food handling certificates that may apply

Physical Requirements for this Position
This is a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time.
Travel Requirements
This position will require little to no travel outside the property and surrounding areas.
This property is managed by OTO Development.
About OTO Development
OTO Development is an industry-leading hotel development and management company. Partnering with the strongest brands in hospitality, OTO owns and operates a portfolio of upscale select service, extended stay, and lifestyle hotels in key markets across the United States.
OTO has been honored as Developer of the Year by major brand partners multiple times while also earning accolades for outstanding guest service, operational excellence, community service, and sales, marketing, and revenue success.
Our company provides competitive pay and benefit programs, including medical insurance options, dental and vision insurance, 401k with company match, company provided life insurance, tuition assistance, paid time off, paid holiday time, travel discounts, and more.
Revised 5/8/26

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