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Breakfast Cooks Jobs in New York (NOW HIRING)

... Cooking skills - Culinary knowledge - Experience in the food industry - Packaging expertise - Catering experience - Pastry techniques - Kitchen operations familiarity - Knife handling skills - Food ...

Cooks Assistant

Manhattan, NY · On-site

$16.50 - $19.75/hr

Cook's Assistant About Us Boxcar Diner is a veteran-owned, community-focused hometown diner in ... We serve homestyle breakfast and lunch in a friendly, fast-paced environment where teamwork matters.

Cooks Assistant

Manhattan, NY · On-site

$16.50 - $19.75/hr

Cook's Assistant About Us Boxcar Diner is a veteran-owned, community-focused hometown diner in ... We serve homestyle breakfast and lunch in a friendly, fast-paced environment where teamwork matters.

Entry Level Cook

Teaneck, NJ · On-site

$17.75 - $22/hr

Foundational skills in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery * Culinary degree or apprenticeship preferred - not required; we will train the ...

Line Cook

New York, NY · On-site

$19 - $20/hr

Position Summary RITOS, a delivery-only breakfast burrito brand, is seeking a reliable line cook to support weekend service. The line cook is responsible for preparing ingredients, assembling ...

Line Cook

Montclair, NJ · On-site

$18 - $25/hr

We serve breakfast, lunch, and dinner featuring fresh salads, wraps, grain bowls, sandwiches, and grilled items in a counter-service environment. Key Responsibilities: * Cook and prepare menu items ...

We serve breakfast, lunch, and dinner featuring fresh salads, wraps, grain bowls, sandwiches, and grilled items in a counter-service environment. Key Responsibilities: * Cook and prepare menu items ...

Cook

Bridgewater, NJ · On-site

$19 - $21/hr

Responsible for preparing and serving breakfast, lunch and/or catering meals. Assists the Chef with daily tasks and preparation of meals. The cook will work the grill and assist the Chef with ...

Cook

Bridgewater, NJ · On-site

$19 - $21/hr

Responsible for preparing and serving breakfast, lunch and/or catering meals. Assists the Chef with daily tasks and preparation of meals. The cook will work the grill and assist the Chef with ...

Grill Cook

Manhattan, NY · On-site

$17.50 - $18/hr

We are looking for a Grill cook for Breakfast and Lunch service in a large cafeteria that serves a large population. Job Duties: * Slicing, cutting, shredding, tenderizing, and skewering meat and ...

Breakfast Line Cook

Manhattan, NY · On-site

$19 - $22/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Breakfast Line Cook

New York, NY · On-site

$19 - $22/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

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Line Cook

Montclair, NJ · On-site

$18 - $25/hr

We serve breakfast, lunch, and dinner featuring fresh salads, wraps, grain bowls, sandwiches, and grilled items in a counter-service environment. Key Responsibilities: * Cook and prepare menu items ...

Nursing Home Cook

Berkeley Heights, NJ · On-site

$14.50 - $19.50/hr

Cooks are responsible for delivering food that is not only delicious and cooked to the ... Preparing breakfast, lunch, and dinner for admitted patients. * Working alongside other kitchen ...

Have an excellent understanding of various cooking methods, ingredients, and equipment * Execute assigned tasks with precision and speed in a fast-paced, high-stress environment * Have effective ...

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Breakfast Cooks information

See New York salary details

$9

$17

$23

How much do breakfast cooks jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for breakfast cooks in New York is $17.60, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $20.00 per hour, depending on experience, location, and employer.

What is the difference between Breakfast Cooks vs Line Cooks?

AspectBreakfast CooksLine Cooks
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentBreakfast-focused kitchens, often in hotels or dinersVarious restaurant kitchens, including lunch and dinner shifts
Employer & IndustryHotels, diners, breakfast cafesRestaurants, hotels, catering services
Common Search & ComparisonYesYes

Breakfast Cooks primarily prepare breakfast dishes in morning-focused establishments, while Line Cooks handle a variety of menu items throughout the day. Both roles require culinary skills and food safety knowledge, but Breakfast Cooks specialize in morning menus, making their work environment more breakfast-centric. Understanding these differences helps job seekers find the right culinary role based on their skills and preferred work hours.

What are popular job titles related to Breakfast Cooks jobs in New York?

For Breakfast Cooks jobs in New York, the most frequently searched job titles are:

What job categories do people searching Breakfast Cooks jobs in New York look for?

The top searched job categories for Breakfast Cooks jobs in New York are:

What cities in New York are hiring for Breakfast Cooks jobs?

Cities in New York with the most Breakfast Cooks job openings:

Infographic showing various Breakfast Cooks job openings in New York as of August 2026, with employment types broken down into 63% Full Time, 35% Part Time, 1% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $36,599 per year, or $17.6 per hour.

Breakfast Cook

West Babylon, NY

$18.50/hr

Full-time

Re-posted 7 days ago


Job description

Looking for a career where you can make a difference in someone else’s life? Where opportunities abound to advance your future, both personally and professionally? The Bristal Assisted Living is the place for you. You’ll thrive in a premier senior care organization that values you as an individual — not just your experience and skillsets, but your unique talents and energy. You’ll enrich the community in which you work, and that community will enrich you. We call what we do at The Bristal “hospitality with a higher purpose.” We know you’ll make an impactful difference. Because the difference is you. Come join us!

In support of the extraordinary care services and luxury living amenities we provide for our residents at The Bristal, we are seeking a talented, creative and experienced Cook to work in the Food Services department of the very busy and fast-paced kitchen within our luxury assisted living community. Your contribution as a member of our valued Food Services team is essential to making life for our residents special and enjoyable each day. We are looking for an individual not only with a passion for cooking, but also with a true and kind heart for seniors, someone who genuinely cares about making them happy through the nutritious meals they help prepare. In this role you will be assisting with the preparation, seasoning and cooking of meals for residents who choose to all The Bristal home, as well as employees — and all as directed by the Director of Food Service or the Sous Chef. The loving care, attention and skills you bring to the services you provide are fundamental to the quality of life and the general wellbeing of our residents every day.

Full-time position includes one weekend day.

Additional responsibilities include:

  • Helping to prepare food for the next meal service, which includes chopping, measuring and mixing ingredients according to established recipes
  • Ensuring all procedures are conducted following required health department and company regulations
  • Checking all food temperatures prior to meal service
  • Garnishing all plates after they leave the kitchen area
  • Assisting with other kitchen functions as necessary, including dishwasher, utilities, line cook, prep cook

The ideal candidate will have experience in a busy kitchen or food preparation area and come with:

  • Experience working in a restaurant, catering facility, hospital, hospitality, healthcare or similar food services related industry as a plus
  • Must be able to excel in a fast-paced environment
  • Ability to understand the English language and follow instructions with minimal supervision
  • Proven ability to follow all rules, regulations, policies and sanitary standards established by management