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Breakfast Cooks Jobs in Maine (NOW HIRING)

Black Point Inn is currently accepting applications for AM hot line Breakfast cooks, this position both encourages and fosters creativity and is a great chance to hone skills and grow as a chef in a ...

AM Breakfast Cook

Scarborough, ME · On-site

$22.25 - $28/hr

Black Point Inn is currently accepting applications for AM hot line Breakfast cooks, this position both encourages and fosters creativity and is a great chance to hone skills and grow as a chef in a ...

Breakfast Cook

Bangor, ME

$14.75 - $19.25/hr

Cooks You are the culinary artist who transforms the Executive Chef's vision into a flavorful reality. Whether preparing a delicious breakfast, an exquisite lunch, a mouthwatering dinner, or a grand ...

Breakfast Cook

Bangor, ME · On-site

$14.75 - $19.25/hr

Cooks You are the culinary artist who transforms the Executive Chef's vision into a flavorful reality. Whether preparing a delicious breakfast, an exquisite lunch, a mouthwatering dinner, or a grand ...

Breakfast Attendant

Bangor, ME

$13.25 - $16/hr

Breakfast Attendants ensure that our guests enjoy their daily breakfast at the hotel. From entering ... Prepare food (use of oven and other cooking equipment) * Set up/break down the dining area

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Line Cook

Boothbay Harbor, ME

$16.25 - $20.25/hr

We're a fast-paced breakfast & lunch café focused on fresh, made-from-scratch coastal comfort food ... Strong breakfast cooking experience * Ability to work clean and organized * Team player with strong ...

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Line Cook

Boothbay Harbor, ME

$16.25 - $20.25/hr

We're a fast-paced breakfast & lunch café focused on fresh, made-from-scratch coastal comfort food ... Strong breakfast cooking experience * Ability to work clean and organized * Team player with strong ...

Breakfast Attendant

Bangor, ME

$13.25 - $16/hr

Breakfast Attendants ensure that our guests enjoy their daily breakfast at the hotel. From entering ... Prepare food (use of oven and other cooking equipment) * Set up/break down the dining area

Breakfast Line Cook

Ogunquit, ME

$16.25 - $20.25/hr

Breakfast and Lunch shifts available * Previous line cook or kitchen experience preferred * Work will include prep, sauté, grill and salad stations * Weekends are a must Benefits available Please ...

New

Breakfast Line Cook

Ogunquit, ME

$16.25 - $20.25/hr

Breakfast and Lunch shifts available * Previous line cook or kitchen experience preferred * Work will include prep, sauté, grill and salad stations * Weekends are a must Benefits available Please ...

New

Breakfast Line Cook

Rockport, ME · On-site

$17.25 - $21.75/hr

We are looking to add a Breakfast Line Cook to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take ...

Breakfast Line Cook

Rockport, ME · On-site

$17.25 - $21.75/hr

We are looking to add a Breakfast Line Cook to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take ...

Breakfast Line Cook

Rockport, ME

$17.25 - $21.75/hr

We are looking to add a Breakfast Line Cook to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take ...

Breakfast Line Cook

Rockport, ME

$17.25 - $21.75/hr

We are looking to add a Breakfast Line Cook to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take ...

Assistant Cook

Windsor, ME · On-site

$14.75 - $17.50/hr

RSU 12 seeks a Food Service Cook to provide breakfast and lunch as part of the RSU 12 food service program. Eight hours per day. RESPONSIBILITIES: Preparing breakfast and lunch in compliance with all ...

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Breakfast Cooks information

What is the difference between Breakfast Cooks vs Line Cooks?

AspectBreakfast CooksLine Cooks
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentBreakfast-focused kitchens, often in hotels or dinersVarious restaurant kitchens, including lunch and dinner shifts
Employer & IndustryHotels, diners, breakfast cafesRestaurants, hotels, catering services
Common Search & ComparisonYesYes

Breakfast Cooks primarily prepare breakfast dishes in morning-focused establishments, while Line Cooks handle a variety of menu items throughout the day. Both roles require culinary skills and food safety knowledge, but Breakfast Cooks specialize in morning menus, making their work environment more breakfast-centric. Understanding these differences helps job seekers find the right culinary role based on their skills and preferred work hours.

What are popular job titles related to Breakfast Cooks jobs in Maine?

For Breakfast Cooks jobs in Maine, the most frequently searched job titles are:

What job categories do people searching Breakfast Cooks jobs in Maine look for?

The top searched job categories for Breakfast Cooks jobs in Maine are:

Infographic showing various Breakfast Cooks job openings in Maine as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution.

$22.25 - $28/hr

Full-time, Part-time

Re-posted 3 days ago


Job description

Black Point Inn is currently accepting applications for AM hot line Breakfast cooks, this position both encourages and fosters creativity and is a great chance to hone skills and grow as a chef in a beautiful boutique hotel on the ocean! Our ideal candidate possesses an open mind and willing to be part of the team with breakfast cooking experience, eggs cookery, frying, and searing. This roll can also be responsible for plating salads, desserts or composed hot dishes during lunch service. 

Location: Black Point Inn, Scarborough, ME
Hours: Full-time and part-time available, typical shifts are 7am to 3pm or 6am-2pm
Compensation: $22.25 to $28 per hour, depending on experience 
Seasonal Position:  July through October
Start date: July
Benefits: Discounted stays and food & beverage at affiliated properties
Experience:
Previous culinary experience is preferred, but not required.

JOB SUMMARY:

Preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards, following established food production programs and procedures.  Our Line Chefs work closely with Executive Chef/Sous Chef to help guarantee our guests a dining experience which exceeds their expectations.

SUMMARY OF ESSENTIAL JOB FUNCTIONS:

  • Ensure that all mise en place is prepared for respective stations as well as proper forecasting of prep needs for assigned station.

  • Prepare food products and execute dishes meeting the standards of the Executive Chef, Hotel Management and our guests, ensuring that food production is coordinated with meal hours so that quality, temperature, and appearance of food are preserved.

  • Ability to safely operate kitchen equipment including, but not limited to, ovens, stoves, dishwashers, slicers, steamers, mixers and chef knives.

  • Handle and communicate special orders and guest complaints in a professional manner. Have a basic understanding of food allergies and cross contamination issues to ensure safety of diners.

  • Maintain food safety, work station and personal cleanliness and sanitation standards as required by the Maine Department of Health and Human Services, OSHA, and MEMIC, as well as general maintenance and upkeep of kitchen equipment.

  • Know who to notify in case of broken equipment or unsafe/unsanitary conditions.

  • Must be able to manually handle/lift product up to 60 pounds between knee and chest

  • Must have bilateral fine manipulation of both hands which may be repetitive for entire shift

  • Must be vertically mobile working in limited space for entire shift

  • Protect the assets of this property and the Migis Hotel Group.

MINIMUM REQUIREMENTS:

  • Must be eligible to work in the United States of America.

  • Previous experience as a line cook in a similar property, culinary school or completion of apprenticeship program preferred, or proven experience in higher volume and/or fine dining kitchens.

  • Ability to communicate in English, both orally and written, with guests and employees, some of whom will require high levels of patience, tact and diplomacy.

  • Ability to understand verbal directions, as well as written menus, recipes, labels on foods and chemicals, and other workplace safety signage.

  • Ability to work under pressure and deal with stressful situations during busy periods.


Employment Type: OTHER