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Breakfast Cook Jobs in Red Bank, NJ (NOW HIRING)

Dean's

Saute Cook

New York, NY · On-site

$25/hr

... with breakfast and Sunday Roasts We are looking for a skilled, experienced cook to work roast ... station and cross train in fry and colds, the roast cook is the most experienced cook in the ...

doco

Catering Cook

New York, NY · On-site

$22.29 - $28.50/hr

We have an incredible opportunity for a dynamic Catering Cook to join our growing New York Team ... Daily Complimentary Meals (Breakfast, Lunch and Dinner). * FT employees are eligible for 401K and ...

doco

Catering Cook

New York, NY · On-site

$22.29 - $28.50/hr

We have an incredible opportunity for a dynamic Catering Cook to join our growing New York Team ... Daily Complimentary Meals (Breakfast, Lunch and Dinner). * FT employees are eligible for 401K and ...

Citizen Of Chelsea

Line Cook

New York, NY · On-site

$20/hr

... breakfast and lunch across New York City. We're known for our warm hospitality, healthy comfort ... Prepare and cook menu items according to recipes and quality standards * Set up and stock your ...

Two Hands

Experience Lead Line Cook

New York, NY · On-site

$23/hr

Serving breakfast through dinner, we fuel your lifestyle with fresh, delicious food, cocktails, and ... Extensive experience in basic cooking techniques * Leadership experience in a restaurant kitchen

Bill's Bar & Burger

Breakfast Server

New York, NY · On-site

$11.35/hr

BREAKFAST SERVER This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk ...

doco

Grill Cook

New York, NY · On-site

$24/hr

Daily Complimentary Meals (Breakfast, Lunch and Dinner). * An organization dedicated to fostering ... Execute diverse cooking techniques, including roasting, broiling, braising, sautéing, and grilling.

doco

Grill Cook

New York, NY · On-site

$24/hr

Daily Complimentary Meals (Breakfast, Lunch and Dinner). * An organization dedicated to fostering ... Execute diverse cooking techniques, including roasting, broiling, braising, sautéing, and grilling.

City of New York

Cook

Brooklyn, NY · On-site

$42K - $48K/yr

The Cook must provide professional and courteous service to all staff, residents, and co-workers ... breakfast for residents with early appointments, and scheduled pick-up of court lunches and ...

City of New York

Cook

Brooklyn, NY · On-site

$60K - $70K/yr

The Cook must provide professional and courteous service to all staff, residents, and co-workers ... breakfast for residents with early appointments, and scheduled pick-up of court lunches and ...

City of New York

Cook

Brooklyn, NY

$42K - $48K/yr

The Cook must provide professional and courteous service to all staff, residents, and co-workers ... breakfast for residents with early appointments, and scheduled pick-up of court lunches and ...

City of New York

Cook

Brooklyn, NY · On-site

$42K - $48K/yr

The Cook must provide professional and courteous service to all staff, residents, and co-workers ... breakfast for residents with early appointments, and scheduled pick-up of court lunches and ...

Arlo NoMad

Line Cook - Part Time

New York, NY

$23/hr

Line cooks are responsible in preparing all menu items during breakfast, lunch, dinner, and event services. There daily focus is learning and perfecting techniques, speed and consistency. They are ...

doco

Quality Control Cook

New York, NY · On-site

$22.29/hr

Prepare and cook menu items according to approved recipes, specifications, portion sizes, and ... Daily Complimentary Meals (Breakfast, Lunch and Dinner). * FT employees are eligible for 401K and ...

doco

Quality Control Cook

New York, NY · On-site

$22.29/hr

Prepare and cook menu items according to approved recipes, specifications, portion sizes, and ... Daily Complimentary Meals (Breakfast, Lunch and Dinner). * FT employees are eligible for 401K and ...

Arlo NoMad

Line Cook - Temp

New York, NY · On-site

$22/hr

Line cooks are responsible in preparing all menu items during breakfast, lunch, dinner, and event services. There daily focus is learning and perfecting techniques, speed and consistency. They are ...

doco

Quality Control Cook

New York, NY · On-site

$22.29/hr

Prepare and cook menu items according to approved recipes, specifications, portion sizes, and ... Daily Complimentary Meals (Breakfast, Lunch and Dinner). * FT employees are eligible for 401K and ...

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All JobsBreakfast Cook JobsBreakfast Cook Jobs in Red Bank, NJ

Breakfast Cook information

See Red Bank, NJ salary details

$9

$16

$22

How much do breakfast cook jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for breakfast cook in Red Bank, NJ is $16.51, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $18.75 per hour, depending on experience, location, and employer.

What does a breakfast cook do?

The responsibilities of a breakfast cook include cooking breakfast meals for customers at a restaurant or other food service business. In this career, you prepare each recipe on the menu while making customer-requested modifications as needed. Some businesses also allow for special orders and party trays which you may be responsible for portioning and assembling. Some positions require you to prep food and clean dishes and pots as well. Additional duties may include helping with other meals and special events such as banquets and buffets. There are many places a breakfast cook can find employment, such as restaurants, diners, hospitals, and hotels.

What does a breakfast cook do?

A breakfast cook is responsible for preparing and cooking breakfast dishes in restaurants, hotels, or other food service establishments. Their duties often include setting up the kitchen, preparing ingredients, cooking eggs, pancakes, and other breakfast items, and ensuring all meals are served promptly and to high quality standards. They also maintain kitchen cleanliness, follow food safety guidelines, and may assist with menu planning or inventory. Breakfast cooks typically start work early in the morning to have meals ready for the breakfast rush. This role requires good time management, attention to detail, and the ability to work efficiently under pressure.

What are the key skills and qualifications needed to thrive as a breakfast cook, and why are they important?

To thrive as a Breakfast Cook, you need solid culinary skills, knowledge of food safety, and experience preparing breakfast dishes, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale (POS) systems is typically required. Attention to detail, time management, and the ability to work efficiently under pressure are crucial soft skills in this role. These abilities ensure consistent food quality, maintain kitchen safety standards, and deliver timely service during busy morning hours.

What are some common challenges breakfast cooks face during busy morning shifts, and how can they manage them effectively?

Breakfast Cooks often experience high-pressure periods during peak breakfast hours, requiring them to prepare multiple orders quickly and accurately. Managing time efficiently, staying organized, and maintaining clear communication with servers and kitchen staff are essential to prevent mistakes and ensure food quality. Learning to prioritize tasks, such as pre-prepping ingredients and multitasking between dishes, helps streamline workflow and meet customer expectations even during the busiest times.

What is the difference between Breakfast Cook vs Line Cook?

AspectBreakfast CookLine Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentBreakfast-focused kitchens, often in hotels or dinersVarious restaurant stations, including lunch and dinner shifts
Employer & IndustryHotels, diners, breakfast cafesRestaurants, hotels, catering services
Common Search/ComparisonYesYes

The main difference between a Breakfast Cook and a Line Cook lies in their focus and shift hours. Breakfast Cooks specialize in preparing breakfast dishes during morning shifts, often in diners or hotels. Line Cooks work across various meal periods, including lunch and dinner, and handle multiple station responsibilities. Both roles require similar credentials and are integral to restaurant operations, but their work hours and specific focus distinguish them.

More about Breakfast Cook jobs

What are popular job titles related to Breakfast Cook jobs in Red Bank, NJ?

For Breakfast Cook jobs in Red Bank, NJ, the most frequently searched job titles are:

What cities near Red Bank, NJ are hiring for Breakfast Cook jobs?

Cities near Red Bank, NJ with the most Breakfast Cook job openings:

Breakfast Cook jobs near you
Infographic showing various Breakfast Cook job openings in Red Bank, NJ as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,331 per year, or $16.5 per hour.

Saute Cook

Dean's

New York, NY • On-site

$25/hr

Full-time

Posted 14 days ago

Job description

Introducing Dean’s, a new British-pub inspired concept opening in SoHo this winter. Dean’s is the latest project from Chef Jess Shadbolt and Annie Shi, the duo behind beloved New York restaurants Jupiter and King.

Named after Dean Fryer – the last remaining local dayboat fisherman in Aldeburgh, Suffolk, where Chef and Co-Founder Jess grew up – Dean’s will be a personal nod to Jess’ love of fresh fish inspired by British coastal cooking and simple, delicious seafood that connects coastlines to inland produce.  

Located next door to King on 6th Avenue, yet offering an entirely distinct experience, Dean’s will be warm, relaxed and welcoming; a place where you can stop by for a pint at the bar or stay longer for a leisurely dinner in the dining room. Pints of cold Guinness will be served from the tap alongside rounds of local oysters; traditional potted shrimp will sit on hot buttered crumpets; while roasted Scottish langoustines will be served from the grill, dotted with curly-leaf parsley butter. The Cornish classic, Stargazy fish pie with crumbly pastry, will offer something more robust along with a daily rib of grass fed and dry aged beef.


Deans will open for dinner only Tuesday - Saturday before expanding into lunch time services and a special weekend offering with breakfast and Sunday Roasts
We are looking for a skilled, experienced cook to work roast station and cross train in fry and colds, the roast cook is the most experienced cook in the kitchen runs the section with technical dishes and picks up the special board, its the most dynamic sections at Deans 

More detail about Dean's part of King, Jupiter, Dean's and Lei, please visit https://culinaryagents.com/entities/1058918-Dean%2527s