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Breakfast Cook Jobs in Mount Pleasant, SC (NOW HIRING)

Atrium Hospitality

Breakfast Cook

North Charleston, SC · On-site

$16.25 - $17.06/hr

Prepare and cook breakfast items with consistency and care using standardized recipes * Support breakfast setup, line prep, and kitchen opening/closing duties * Follow food safety guidelines and ...

Atrium Hospitality

Breakfast Cook

North Charleston, SC · On-site

$16.25 - $17.06/hr

Prepare and cook breakfast items with consistency and care using standardized recipes * Support breakfast setup, line prep, and kitchen opening/closing duties * Follow food safety guidelines and ...

Atrium Hospitality

Breakfast Cook

North Charleston, SC · On-site

$16.25 - $17.06/hr

Prepare and cook breakfast items with consistency and care using standardized recipes * Support breakfast setup, line prep, and kitchen opening/closing duties * Follow food safety guidelines and ...

Atrium Hospitality

Breakfast Cook

North Charleston, SC · On-site

$16.25 - $17.06/hr

Prepare and cook breakfast items with consistency and care using standardized recipes * Support breakfast setup, line prep, and kitchen opening/closing duties * Follow food safety guidelines and ...

Bennett Hospitality

Breakfast Attendant

Mount Pleasant, SC · On-site

$12.50 - $15/hr

The Complimentary Breakfast Cook / Attendant is responsible for preparing, setting up, and maintaining the daily complimentary breakfast service at the Marriott Residence Inn at Patriot's Point. This ...

Nath Companies

Line Cook

Charleston, SC · On-site

$17 - $18/hr

Line and breakfast cooking experience. * The ability to follow recipes. * The ability to work in a team. * The ability to stand for extended periods of time. * Effective communication skills.

Crowne Plaza Charleston SC

Line Cook

Charleston, SC · On-site

$17 - $18/hr

Line and breakfast cooking experience. * The ability to follow recipes. * The ability to work in a team. * The ability to stand for extended periods of time. * Effective communication skills.

Kings Courtyard Inn

Breakfast Attendant

Charleston, SC · On-site

$11 - $15/hr

The breakfast attendant primarily works in the hotel kitchen and is responsible for both serving guests in the breakfast room and setting up and delivering trays for Room Service requests. Hours are ...

Kings Courtyard Inn

Breakfast Attendant

Charleston, SC · On-site

$12.25 - $14.75/hr

The breakfast attendant primarily works in the hotel kitchen and is responsible for both serving guests in the breakfast room and setting up and delivering trays for Room Service requests. Hours are ...

Kings Courtyard Inn

Breakfast Attendant

Charleston, SC · On-site

$11 - $15/hr

The breakfast attendant primarily works in the hotel kitchen and is responsible for both serving guests in the breakfast room and setting up and delivering trays for Room Service requests.Hours are ...

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Breakfast Cook information

See Mount Pleasant, SC salary details

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How much do breakfast cook jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for breakfast cook in Mount Pleasant, SC is $15.37, according to ZipRecruiter salary data. Most workers in this role earn between $13.32 and $17.45 per hour, depending on experience, location, and employer.

What is the difference between Breakfast Cook vs Line Cook?

AspectBreakfast CookLine Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentBreakfast-focused kitchens, often in hotels or dinersVarious restaurant stations, including lunch and dinner shifts
Employer & IndustryHotels, diners, breakfast cafesRestaurants, hotels, catering services
Common Search/ComparisonYesYes

The main difference between a Breakfast Cook and a Line Cook lies in their focus and shift hours. Breakfast Cooks specialize in preparing breakfast dishes during morning shifts, often in diners or hotels. Line Cooks work across various meal periods, including lunch and dinner, and handle multiple station responsibilities. Both roles require similar credentials and are integral to restaurant operations, but their work hours and specific focus distinguish them.

What are some common challenges breakfast cooks face during busy morning shifts, and how can they manage them effectively?

Breakfast Cooks often experience high-pressure periods during peak breakfast hours, requiring them to prepare multiple orders quickly and accurately. Managing time efficiently, staying organized, and maintaining clear communication with servers and kitchen staff are essential to prevent mistakes and ensure food quality. Learning to prioritize tasks, such as pre-prepping ingredients and multitasking between dishes, helps streamline workflow and meet customer expectations even during the busiest times.

What does a breakfast cook do?

The responsibilities of a breakfast cook include cooking breakfast meals for customers at a restaurant or other food service business. In this career, you prepare each recipe on the menu while making customer-requested modifications as needed. Some businesses also allow for special orders and party trays which you may be responsible for portioning and assembling. Some positions require you to prep food and clean dishes and pots as well. Additional duties may include helping with other meals and special events such as banquets and buffets. There are many places a breakfast cook can find employment, such as restaurants, diners, hospitals, and hotels.

What are the key skills and qualifications needed to thrive as a breakfast cook, and why are they important?

To thrive as a Breakfast Cook, you need solid culinary skills, knowledge of food safety, and experience preparing breakfast dishes, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale (POS) systems is typically required. Attention to detail, time management, and the ability to work efficiently under pressure are crucial soft skills in this role. These abilities ensure consistent food quality, maintain kitchen safety standards, and deliver timely service during busy morning hours.

What does a breakfast cook do?

A breakfast cook is responsible for preparing and cooking breakfast dishes in restaurants, hotels, or other food service establishments. Their duties often include setting up the kitchen, preparing ingredients, cooking eggs, pancakes, and other breakfast items, and ensuring all meals are served promptly and to high quality standards. They also maintain kitchen cleanliness, follow food safety guidelines, and may assist with menu planning or inventory. Breakfast cooks typically start work early in the morning to have meals ready for the breakfast rush. This role requires good time management, attention to detail, and the ability to work efficiently under pressure.
More about Breakfast Cook jobs
What are popular job titles related to Breakfast Cook jobs in Mount Pleasant, SC? For Breakfast Cook jobs in Mount Pleasant, SC, the most frequently searched job titles are:
What cities near Mount Pleasant, SC are hiring for Breakfast Cook jobs? Cities near Mount Pleasant, SC with the most Breakfast Cook job openings:
Breakfast Cook jobs near you
Infographic showing various Breakfast Cook job openings in Mount Pleasant, SC as of August 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,975 per year, or $15.4 per hour.

Breakfast Cook

Element by Marriott North Charleston

North Charleston, SC • On-site

$13.75 - $18.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 15 days ago

Job description

We are currently seeking a skilled and passionate Breakfast Cook to join our team at our Element by Marriott North Charleston hotel. As a Breakfast Cook, you will be responsible for preparing and presenting high-quality dishes in our bistro, ensuring an excellent dining experience for our guests.

About Us

At Hospitality America, winner of Top Workplaces USA, we provide hospitality management services across all aspects of hotel management and operations through a principled approach that is guided by our values. What we call P.E.A.C.H.

PASSIONATE – Passionate with the spirit to serve.

EXCELLENCE – Committed to excellence that inspires results.

ADAPTABLE – Adjust, adapt, and overcome.

COMMUNITY – Creators of a collaborative community invested in growth.

HUMBLE – Humble, trustworthy, and transparent.

They guide how we work, who we work with, and how we achieve success for our partners and our internal community. Our people are the core to our success; therefore, we invest in employee training and development to ensure our communities and team members can thrive.

WHAT YOU’LL DO

Execute menu items with precision and creativity, following established recipes and presentation standards.

Maintain a clean and organized kitchen workspace, adhering to food safety and hygiene regulations.

Monitor and manage kitchen inventory to ensure freshness and availability of ingredients.

Adhere to health and safety guidelines while working in a fast-paced environment.

Contribute to a positive team environment and support colleagues as needed.

WHY Element by Marriott North Charleston hotel:

Competitive Salary: We believe in recognizing and rewarding our team members for their hard work.

Exciting and Fun Work Environment: Nobody wants to work in a dull and boring environment, join a team that believes you should enjoy coming to work every day!

Top Notch Training and Growth Opportunities: We will make sure you have what you need to excel in your career!

Medical, Dental, and Vision coverage.

Paid time off.

401k Retirement Plan.

SKILLS EDUCATION AND EXPERIENCE

Proven experience as a Cook, preferably in a bistro or similar setting.

Strong knowledge of food preparation techniques and cooking methods.

Must have attention to detail with the ability to be thorough in your work.

Must be able to work independently while maintaining timelines.

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Must be able to stand for prolonged periods of time.

Must be able to lift up to 50 pounds.

Must be able to navigate various departments of the organization’s physical premises.

AFFIRMATIVE ACTION/EEO STATEMENT:

Hospitality America, LLC provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

ADDITIONAL INFORMATION:

This job description in no way states or implies that these are the only duties to be performed by the employee filling this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by management. Management has the right to add to, revise, or delete information in this job description. Reasonable accommodation will be made to enable qualified individuals with disabilities to perform this position's essential functions.

This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship.