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Breakfast Associate Jobs in Chicago, IL (NOW HIRING)

VH Maliha Chicago Inc

Breakfast Bar Attendant

Chicago, IL · On-site

$13.50 - $16.25/hr

The Breakfast Attendant oversees the setup and takedown of the breakfast buffet, as well as ... Ability to multi-task while remaining associate and guest service focused * Ability to lift and/or ...

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HomeTown Food Company

Associate Brand Manager

Chicago, IL · On-site

$90K - $125K/yr

Associate Brand Manager - Frozen Breakfast Hometown Food Company is looking for a detail-oriented Associate Brand Manager to ensure executional excellence on critical initiatives across multiple well ...

HomeTown Food Company

Associate Brand Manager

Chicago, IL · On-site

$90K - $125K/yr

Associate Brand Manager - Frozen Breakfast Hometown Food Company is looking for a detail-oriented Associate Brand Manager to ensure executional excellence on critical initiatives across multiple well ...

Prizmah

Marketing Associate

Chicago, IL · On-site

$53K - $58K/yr

The Marketing (Advancement) Associate supports the school's marketing, communications, and ... Breakfast & Lunch when school is in session * 403(b) (Retirement contribution) Plan with ...

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Breakfast Associate information

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How much do breakfast associate jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for breakfast associate in Chicago, IL is $16.25, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $18.08 per hour, depending on experience, location, and employer.

What is the difference between Breakfast Associate vs Food Service Worker?

AspectBreakfast AssociateFood Service Worker
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentHotels, cafes, breakfast diners, catering servicesRestaurants, cafeterias, catering, fast food outlets
Job DutiesPreparing and serving breakfast items, setting up buffet stations, customer servicePreparing food, serving customers, cleaning, maintaining hygiene standards

Both roles involve food preparation and customer service in food service settings, often requiring similar certifications. The main difference lies in the specific environment and focus, with Breakfast Associates primarily working in breakfast-specific settings like hotels or cafes, while Food Service Workers have broader roles across various food establishments.

What are some common challenges a Breakfast Associate faces during busy morning shifts?

Breakfast Associates often encounter fast-paced environments, especially during peak hours when guests expect quick service. Managing multiple orders simultaneously, maintaining cleanliness, and ensuring food is presented attractively can be challenging. It's important to stay organized, communicate effectively with kitchen and service staff, and remain calm under pressure to deliver a positive guest experience. Adaptability and teamwork are key to overcoming these challenges and ensuring smooth operations.

What job pays you to eat food?

A Breakfast Associate or similar food service roles do not typically pay you to eat food; instead, they work in environments like cafes or restaurants preparing and serving meals. However, some food testing or product sampling jobs may involve tasting food as part of quality control or market research, and these roles often require specific skills or certifications. Such jobs are usually temporary or part-time and focus on evaluating food quality rather than earning income solely from eating.

What jobs pay 4000 a week without a degree?

Jobs that can pay $4,000 a week without a degree often include skilled trades such as commercial truck driving, certain sales roles, or specialized construction work, which may require certifications or licenses. High-paying roles in these fields typically demand experience, physical ability, and specific skills rather than formal college degrees.

What does a breakfast assistant do?

A breakfast assistant, often called a breakfast associate, prepares and serves breakfast items, maintains cleanliness in the dining area, and ensures guests or customers have a positive experience. They may also handle food safety procedures, operate kitchen equipment, and follow health regulations, often working early morning shifts. Good communication skills and attention to detail are important for this role.

What are the key skills and qualifications needed to thrive as a Breakfast Associate, and why are they important?

To thrive as a Breakfast Associate, you need basic food preparation skills, customer service experience, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and kitchen equipment is typically required. Strong communication, teamwork, and time management skills help you stand out in this role. These skills and qualities are important to ensure efficient service, customer satisfaction, and a safe, hygienic dining environment.

What are Breakfast Associates?

Breakfast Associates are team members responsible for preparing, serving, and sometimes cooking breakfast items in restaurants, hotels, or cafes. They ensure food is fresh and presented well, maintain cleanliness in the dining and kitchen areas, and provide friendly service to guests during breakfast hours. Their duties may also include restocking supplies, handling cash registers, and assisting with inventory. This role is crucial for creating a positive guest experience to start the day.

Is being a breakfast attendant a hard job?

Being a breakfast associate can be physically demanding, involving early hours, standing for long periods, and handling food safely. The job requires good customer service skills and attention to cleanliness, but it is generally considered manageable with proper training and experience.
What are the most commonly searched types of Breakfast jobs in Chicago, IL? The most popular types of Breakfast jobs in Chicago, IL are:
Breakfast Associate jobs near you

Breakfast Attendant

Holiday Inn Express & Suites Lockport/Janko Hospitality

Lockport, IL • On-site

$15 - $17/hr

Part-time

Retirement, PTO

Posted 9 days ago

Be an early applicant

Job description

Breakfast Attendant

Reports to: Operations Manager

Department: Rooms

WHO WE ARE


Janko Hospitality is a Chicago-based operator of upscale full-service, boutique lifestyle, extended-stay, and select-service hotels throughout the Midwest.  The firm’s award-winning properties within the Marriott, Hilton, Hyatt, and IHG brand families have made Janko Hospitality a 2022 Hotel Business Magazine Top 100 Hospitality Management Company. Janko Hospitality is a growth company focused on expansion through strategic acquisition, development, and third-party management.  With a passion for people, a proven track record of solid financial performance, honorable community involvement, and an unwavering commitment to quality, Janko Hospitality is a management company that will provide an exceptional hospitality experience to guests, owners, and associates.

BENEFITS

  • Competitive compensation package
  • Full benefits package, including 401K with matching and paid time off from Day 1
  • Growth company focused on expansion through strategic acquisition and development
  • Hotel discounts at locations worldwide

JOB DESCRIPTION

The purpose of The Breakfast Attendant at Holiday Inn Express & Suites Lockport is to prepare and oversee the breakfast bar area for delivery of the guests’ complimentary breakfast and customer service in accordance with the hotel’s policies/procedures, and the brand’s standards to achieve and maintain guest satisfaction, product quality, and safety and security. The position requires flexibility in working hours, including weekends and holidays, and strong customer service skills.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Work a flexible schedule, including holidays and weekends.
  • Greet guests, respond to their needs, and handle requests or complaints appropriately.
  • Set up, maintain, and clean the breakfast area, ensuring food, utensils, and furniture are properly arranged.
  • Bus tables, cleaning, and restock supplies, ensuring compliance with health codes.
  • Complete inventory, reorder supplies, and maintain cleanliness in the kitchen and dining areas.
  • Report suspicious activity and handle lost/found items as per hotel security protocols.
  • Collaborate with other departments to ensure a seamless guest experience.
  • Assist with cleaning, stocking, and other tasks as assigned by management.
  • Ensure high standards of presentation in public areas and assist with coordination between teams.
  • Ability to lift up to 50 lbs. and stand/walk for most of the day.
  • Frequent bending, reaching, and occasional climbing or crawling.

QUALIFICATIONS

  • High school diploma or equivalent.
  • Strong customer service skills with previous experience in a customer-oriented setting preferred.