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Breakfast Associate Jobs in Rhode Island (NOW HIRING)

Coffee Shop Barista

Providence, RI · On-site

$15.50 - $17.75/hr

Our culture provides an atmosphere that allows our associates to learn and grow in their ... breakfast pastries, sandwiches and lunch fare. * Responsible for maintaining assigned bank each ...

Early Childhood TA

Providence, RI · On-site

$18 - $25.82/hr

Serve breakfast, lunches, and snacks. Help with materials and room clean-up and organization ... High School Diploma with some college credits in early childhood, Associates Degree, or CDA ...

Cleaning of cafeteria equipment before and after breakfast and lunch rush. Night staff organizes tables and chairs in cafeteria at days end * Follow all safety protocols and use cleaning chemicals ...

Front Desk Clerk

Providence, RI · On-site

$16 - $16.25/hr

Become part of our family and see why so many of our associates have made DelMonte Hotel Group ... continental breakfast, including closing and cleaning of area (Fairfield Inn only). Job ...

Front Desk Clerk

Providence, RI · On-site

$16 - $16.25/hr

Become part of our family and see why so many of our associates have made DelMonte Hotel Group ... continental breakfast, including closing and cleaning of area (Fairfield Inn only). Job ...

Front Desk Clerk

Providence, RI · On-site

$16 - $16.25/hr

Become part of our family and see why so many of our associates have made DelMonte Hotel Group ... continental breakfast, including closing and cleaning of area (Fairfield Inn only). Job ...

Banquet Setup

Providence, RI · On-site

$13.75 - $17.25/hr

Maintaining a cooperative, team like attitude in working with supervisors and fellow associates ... Meetings, Breakfast, Luncheons, Dinner, Receptions, Banquets, Dances, ExhibitsBe totally familiar ...

Showing results 21-40

Breakfast Associate information

What is a breakfast associate?

Breakfast Associates are team members responsible for preparing, serving, and sometimes cooking breakfast items in restaurants, hotels, or cafes. They ensure food is fresh and presented well, maintain cleanliness in the dining and kitchen areas, and provide friendly service to guests during breakfast hours. Their duties may also include restocking supplies, handling cash registers, and assisting with inventory. This role is crucial for creating a positive guest experience to start the day.

What are the key skills and qualifications needed to thrive as a breakfast associate, and why are they important?

To thrive as a Breakfast Associate, you need basic food preparation skills, customer service experience, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and kitchen equipment is typically required. Strong communication, teamwork, and time management skills help you stand out in this role. These skills and qualities are important to ensure efficient service, customer satisfaction, and a safe, hygienic dining environment.

What are some common challenges a breakfast associate faces during busy morning shifts?

Breakfast Associates often encounter fast-paced environments, especially during peak hours when guests expect quick service. Managing multiple orders simultaneously, maintaining cleanliness, and ensuring food is presented attractively can be challenging. It's important to stay organized, communicate effectively with kitchen and service staff, and remain calm under pressure to deliver a positive guest experience. Adaptability and teamwork are key to overcoming these challenges and ensuring smooth operations.

What is the difference between Breakfast Associate vs Food Service Worker?

AspectBreakfast AssociateFood Service Worker
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentHotels, cafes, breakfast diners, catering servicesRestaurants, cafeterias, catering, fast food outlets
Job DutiesPreparing and serving breakfast items, setting up buffet stations, customer servicePreparing food, serving customers, cleaning, maintaining hygiene standards

Both roles involve food preparation and customer service in food service settings, often requiring similar certifications. The main difference lies in the specific environment and focus, with Breakfast Associates primarily working in breakfast-specific settings like hotels or cafes, while Food Service Workers have broader roles across various food establishments.

What are the most commonly searched types of Breakfast jobs in Rhode Island?

The most popular types of Breakfast jobs in Rhode Island are:

What cities in Rhode Island are hiring for Breakfast Associate jobs?

Cities in Rhode Island with the most Breakfast Associate job openings:

Coffee Shop Barista

Omni Hotels & Resorts

Providence, RI • On-site

$15.50 - $17.75/hr

Full-time

Posted 6 days ago


Omni Hotels rating

6.8

Company rating: 6.8 out of 10

Based on 145 frontline employees who took The Breakroom Quiz

39th of 109 rated hotels


Job description

Omni Providence Hotel
The Omni Providence is a landmark hotel in Rhode Island. This hotel is located in the exciting city of Providence and is attached to the Rhode Island Convention Center, Amica Mutual Pavilion, as well as the Providence Place Mall. Guests find themselves in walking distance to everything the city has to offer from historical sights to amazing restaurants. The Omni Providence a beautiful Convention Hotel but our associates are what separate us from the rest of the hotels.
Our culture provides an atmosphere that allows our associates to learn and grow in their professional development in a fun environment. We strongly encourage promotions from within our company, and as a result, our staff has a solid hospitality foundation. Our diverse staff comes from many different countries in the world and provides a fantastic atmosphere to develop both from a professional and personal level. Although we offer a complete benefit package for all of our full-time associates, all of our associates are provided the greatest benefit of all which is "opportunity".
Essential Job Functions:
  • Maintain regular attendance in compliance with Omni standards, as required by scheduling which will vary according to the needs of the hotel.
  • Maintain high standards of personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working.
  • Responsible for either the opening or closing of the outlet as assigned by the Banquet Manager or Director of Banquets. Ensure that outlet is open on time.
  • Responsible for gathering all food and beverage needs from coolers and freezers, dry storage areas and maintaining proper inventories.
  • Produce quality food and beverages for customers such as lattes, cappuccinos, and other espresso-based drinks, blended drinks and coffee, breakfast pastries, sandwiches and lunch fare.
  • Responsible for maintaining assigned bank each shift.
  • Alert Banquet Manager or Director of Banquets of any inventory shortages or ordering needs.
  • Follow up on daily projects to ensure follow through.
  • Assist with physical inventory when needed.
  • Responsible for maintaining a clean work area, including surrounding seating areas, and handling all trash from the outlet.
  • Responsible for maintaining general knowledge of the hotel property, including locations of dining outlets, pool & fitness, knowing property's daily events and activities for guests.
  • Complete other duties as assigned by management.

Qualifications:
  • Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management and co-workers, both in person and by telephone.
  • Previous customer service experience is strongly preferred.
  • Scheduling flexibility, including willingness to work weekends and holidays.
  • General knowledge of cash handling and Point of Sale systems is preferred.
  • Must have and maintain current Rhode Island Food Handlers and Tips certification.

Physical Requirements:
  • Must be able to lift and move up to 50 pounds.
  • Must be able to stand for extended periods of time.

Working Environment:
Interior of hotel, in normal retail conditions; occasional exterior to storage or loading dock areas.
Tools & Equipment:
  • Computer, printer, telephone
  • Coffee/Espresso machines and ovens
  • Micros/Simphony, Microsoft Office programs
  • Cleaning supplies

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

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