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Breakfast Associate Jobs in Florida (NOW HIRING)

Sheraton Jacksonville Hotel

Breakfast Server

Jacksonville, FL · On-site

$11.75 - $14.25/hr

Breakfast Server We are seeking a friendly and attentive Breakfast Server to provide excellent ... Our Associates Love * Career growth opportunities across our nationwide portfolio * Flexible ...

Sheraton Jacksonville Hotel

Breakfast Server

Jacksonville, FL · On-site

$11.75 - $14.25/hr

Breakfast Server We are seeking a friendly and attentive Breakfast Server to provide excellent ... Our Associates Love * Career growth opportunities across our nationwide portfolio * Flexible ...

Crestline Hotels and Resorts

Breakfast Attendant

Tampa, FL · On-site

$12.25 - $15/hr

The Breakfast Attendant sets up the dining area for daily meals. Ensures side work is complete ... Monitors associate food use and tallies meals consumed. Potential Career Paths: F&B Supervisor - F ...

Sheraton Jacksonville Hotel

Breakfast Server

Jacksonville, FL · On-site

$11.75 - $14.25/hr

Breakfast Server We are seeking a friendly and attentive Breakfast Server to provide excellent ... Our Associates Love * Career growth opportunities across our nationwide portfolio * Flexible ...

LBA Hospitality

Breakfast Hostperson

Cape Canaveral, FL · On-site

$11 - $13.25/hr

Job Type Part-time Description The Breakfast Hostperson is responsible for offering prompt and ... Per company policy, potential associates must pass appropriate security clearances. * Prior ...

LBA Hospitality

Breakfast Hostperson

Gainesville, FL · On-site

$11.75 - $14.25/hr

The Breakfast Hostperson is responsible for offering prompt and courteous service so the guests ... Per company policy, potential associates must pass appropriate security clearances. * Prior ...

LBA Hospitality

Breakfast Hostperson

Cape Canaveral, FL · On-site

$11 - $13.25/hr

The Breakfast Hostperson is responsible for offering prompt and courteous service so the guests ... Per company policy, potential associates must pass appropriate security clearances. * Prior ...

LBA Hospitality

Breakfast Hostperson

Gainesville, FL · On-site

$11.75 - $14.25/hr

The Breakfast Hostperson is responsible for offering prompt and courteous service so the guests ... Per company policy, potential associates must pass appropriate security clearances. * Prior ...

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Breakfast Associate information

What is a breakfast associate?

Breakfast Associates are team members responsible for preparing, serving, and sometimes cooking breakfast items in restaurants, hotels, or cafes. They ensure food is fresh and presented well, maintain cleanliness in the dining and kitchen areas, and provide friendly service to guests during breakfast hours. Their duties may also include restocking supplies, handling cash registers, and assisting with inventory. This role is crucial for creating a positive guest experience to start the day.

What are the key skills and qualifications needed to thrive as a breakfast associate, and why are they important?

To thrive as a Breakfast Associate, you need basic food preparation skills, customer service experience, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and kitchen equipment is typically required. Strong communication, teamwork, and time management skills help you stand out in this role. These skills and qualities are important to ensure efficient service, customer satisfaction, and a safe, hygienic dining environment.

What are some common challenges a breakfast associate faces during busy morning shifts?

Breakfast Associates often encounter fast-paced environments, especially during peak hours when guests expect quick service. Managing multiple orders simultaneously, maintaining cleanliness, and ensuring food is presented attractively can be challenging. It's important to stay organized, communicate effectively with kitchen and service staff, and remain calm under pressure to deliver a positive guest experience. Adaptability and teamwork are key to overcoming these challenges and ensuring smooth operations.

What is the difference between Breakfast Associate vs Food Service Worker?

AspectBreakfast AssociateFood Service Worker
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentHotels, cafes, breakfast diners, catering servicesRestaurants, cafeterias, catering, fast food outlets
Job DutiesPreparing and serving breakfast items, setting up buffet stations, customer servicePreparing food, serving customers, cleaning, maintaining hygiene standards

Both roles involve food preparation and customer service in food service settings, often requiring similar certifications. The main difference lies in the specific environment and focus, with Breakfast Associates primarily working in breakfast-specific settings like hotels or cafes, while Food Service Workers have broader roles across various food establishments.

What are the most commonly searched types of Breakfast jobs in Florida?

The most popular types of Breakfast jobs in Florida are:

What cities in Florida are hiring for Breakfast Associate jobs?

Cities in Florida with the most Breakfast Associate job openings:

Breakfast Associate jobs near you

Hotel Breakfast Attendant - Experienced

DRIFTWOOD HOSPITALITY MANAGEMENT

Daytona Beach, FL

$12.50 - $15/hr

Full-time

Medical, Life, Retirement, PTO

Re-posted 18 days ago

Driftwood Hospitality Management rating

4.9

Company rating: 4.9 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel. 

JOB SUMMARY

The Breakfast Attendant should maintain positive guest interactions while serving breakfasts to guests in a friendly and efficient manner.

ESSENTIAL JOB FUNCTIONS

This description is a summary of primary responsibilities and qualifications.  The job description is not intended to include all duties or qualifications that may be required now or in the future.  The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.

  • Interact with guests.
  • Setting up and maintaining the breakfast area as required by brand standards.
  • Taking inventory of food, beverages and supplies needed for each day.
  • Assist in ordering or purchasing food supplies.
  • Preparing foods such as fresh fruit, hot food, coffee, and juices from concentrates.
  • Setting up serving dishes/trays, utensils, cups, and other paper products.
  • Clearing and cleaning tables as they are vacated.
  • Wiping up spills.
  • Restocking items consistently throughout the breakfast hours and for the next day.
  • Washing serving equipment and returning to storage.
  • Returning reusable food supplies to storage.
  • Keeping breakfast area clean including removing trash, cleaning breakfast area and kitchen counters, cabinets and floors.
  • Vacuum, mop and dust breakfast area and lobby.
  • Serve customers in a friendly and helpful manner.
  • Keep the breakfast counter and work area neat and clean at all times.
  • Ensure the breakfast and lounge area looks neat, clean, and inviting.
  • Wash glassware and utensils after each use.
  • Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. if required.
  • Perform physical activities such as lifting.
  • Comply with all food and beverage regulations.
  • Treat all guests and colleagues with kindness and respect.
  • Promote a safe working environment.
  • Adhere to all SOPs and LSOPs.
  • Participate in meetings and team huddles as required.
  • Perform Other duties as and when assigned by the hotel management.

KNOWLEDGE, SKILLS & ABILITIES

The Hotel may consider equivalent combination of acceptable education and experience providing the knowledge, skills and abilities cited below, when applicable

  • Food Handler’s Certification (preferred).
  • Strong written and verbal communication skills. 
  • Good personality and positive interpersonal skills required.
  • Ability to work flexible hours.
  • Restaurant experience (1 year preferred).
  • Exceptional organizational skills.

PHYSICAL DEMANDS

  • Ability to stand and move throughout the kitchen and dining area.
  • Standing 95% of shift
  • Lifting up to 30 pounds maximum.
  • Occasional twisting, bending, stooping, reaching, standing, walking.
  • Frequent talking, hearing, seeing, and smiling.            

Benefits

  • 401(k)
  • Disability insurance
  • Employee assistance program
  • Health insurance
  • Life insurance
  • Paid time off
  • Room Discounts
  • Employee Food and Beverage Discounts

EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.

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