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Breakfast Assistant Jobs in Florida (NOW HIRING)

Breakfast Attendant

Kissimmee, FL · On-site

$11.50 - $14/hr

Greet guests warmly and provide a welcoming breakfast experience * Assist guests with questions regarding menu items, ingredients, and allergens * Provide tableside service including coffee, juice ...

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Breakfast Cook

Orlando, FL · On-site

$15 - $18/hr

Follow all food safety and sanitation procedures * Assist with prep and stocking as needed * Work as part of a team to ensure timely ticket completion Requirements: * Previous breakfast or high ...

Guest Service Manager / Assistant General Manager / General Manager POSITION SUMMARY The Breakfast Attendant is responsible for greeting and assisting guests, providing prompt and courteous services ...

Guest Service Manager / Assistant General Manager / General Manager POSITION SUMMARY The Breakfast Attendant is responsible for greeting and assisting guests, providing prompt and courteous services ...

Description: The Breakfast Attendant is responsible for preparing and maintaining the daily ... Greet guests and assist with any questions or special requests * Maintain cleanliness of dining ...

Ensure that the breakfast area is clean and well-stocked at all times * Assist guests with any questions or needs they may have * Handle customer complaints and concerns with grace and ...

Job Type Full-time Description The Breakfast Attendant is responsible for preparing and maintaining ... Greet guests and assist with any questions or special requests * Maintain cleanliness of dining ...

Position Overview The Breakfast Attendant is responsible for preparing and maintaining the daily ... Greet guests and assist with any questions or special requests * Maintain cleanliness of dining ...

Breakfast Bar Attendant

Fort Myers, FL · On-site

$12.25 - $14.75/hr

Maintains established quality standards of Breakfast Bar, including set-up, servicing/maintenance, teardown and clean up. Assist guests in courteous and tactful manner. PRIMARY RESPONSIBILITES:

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Breakfast Attendant

Tampa, FL · On-site

$12.25 - $15/hr

Greet guests warmly and address their questions or needs. * Assist with special requests (e.g., dietary restrictions). Cleaning and Maintenance * Keep the breakfast area clean and organized ...

Breakfast Attendant - Part Time

Navarre, FL · On-site

$12 - $14.50/hr

Greet guests in a friendly and welcoming manner as they enter the breakfast area. * Assist guests with their breakfast selections and offer to-go options if available. * Ensure that all guest ...

Breakfast Attendant

Tampa, FL · On-site

$12.25 - $15/hr

Greet guests warmly and address their questions or needs. * Assist with special requests (e.g., dietary restrictions). Cleaning and Maintenance * Keep the breakfast area clean and organized ...

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Breakfast Assistant information

What is a breakfast assistant?

Breakfast Assistants are hospitality staff responsible for preparing, serving, and maintaining breakfast service in hotels, restaurants, or other food establishments. Their duties typically include setting up the breakfast area, replenishing food and beverages, assisting guests with their needs, and ensuring cleanliness and hygiene standards are met. They may also help with basic food preparation and clearing tables. Breakfast Assistants play a key role in providing guests with a positive start to their day by delivering friendly and efficient service.

What skills and qualifications are needed to be a breakfast assistant?

To thrive as a Breakfast Assistant, you need basic food preparation skills, knowledge of food hygiene standards, and often a food safety certification. Familiarity with kitchen equipment, point-of-sale systems, and inventory management tools is typically required. Strong customer service, teamwork, and time management skills help create a pleasant dining experience and efficient workflow. These skills and qualities are essential for maintaining high standards of food safety, guest satisfaction, and smooth breakfast service operations.

What challenges does a breakfast assistant face during busy service hours?

As a Breakfast Assistant, managing high guest volumes during peak breakfast hours can be challenging. You will often need to balance multiple tasks such as restocking food items, clearing tables, and assisting guests with special requests, all while maintaining a friendly and efficient service. Staying organized and working closely with your team helps to ensure a smooth flow and a positive guest experience, even when the dining area is crowded. Developing strong communication and time management skills is key to handling these busy periods effectively.

What is the difference between Breakfast Assistant vs Kitchen Helper?

AspectBreakfast AssistantKitchen Helper
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma; food safety knowledge beneficial
Work EnvironmentSchool cafeterias, healthcare facilities, or hospitality settings during breakfast hoursCommercial kitchens, restaurants, or catering services assisting with food prep
Employer & Industry UsageEducational institutions, healthcare, hospitalityRestaurants, catering companies, food service providers

The main difference is that a Breakfast Assistant primarily focuses on serving and preparing breakfast in settings like schools or healthcare facilities, while a Kitchen Helper supports overall kitchen operations, including food prep and cleaning, in various food service environments. Both roles require food safety knowledge but differ in scope and specific duties.

What are the most commonly searched types of Breakfast jobs in Florida?

The most popular types of Breakfast jobs in Florida are:

Infographic showing various Breakfast Assistant job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Hotel Breakfast Server

Aileron Management LLC

Fernandina Beach, FL • On-site

$14/hr

Part-time

Retirement

Posted 23 days ago


Job description

Description

The Elizabeth Point Lodge is looking for a Breakfast Server to be hands-on during the hotel's serving hours.


   We have the following positions open:

  • Part-time


The Job

A typical day for a Breakfast Attendant starts around 6:30am, when they help prep for breakfast. During your shift, you will assist in the set-up, maintenance, and break down of breakfast.


Job Duties Include:

  • Set-up, maintenance, and break down of breakfast
  • Assist guests as needed
  • Provide excellent customer service to guests

What would make me successful in this role?

  • Passion for working in food service
  • Ability to work with others
  • Ability to work in a fast-paced environment
  • Attention to detail
  • Availability to work a flexible schedule: weekends, and holidays

Benefits

  • 401(k) with company match
  • Employee Assistance Program
  • Referral Program - Earn $500 for referring someone
  • Employee Recognition Program - earn gift cards
  • On-Demand Pay - Access to earned wages before your regular paycheck
  • Double-time pay on Company holidays - 7 per year

Requirements

  • Attention to detail
  • Hotel experience preferred
  • Breakfast experience preferred
  • Ability to work weekends and holidays

About Us


The Elizabeth Pointe Lodge is managed by Aileron Management. Our goal is to empower our associates in the pursuit of a successful career - because when you grow, we grow. Our team is fun; our benefits are competitive; and our opportunities for career advancement are plentiful - but it's genuine passion for service that brings us all together. Sound like you? Check us out and apply for a new career today!

The Elizabeth Point Lodge is a boutique hotel located on Amelia Island with 25 guestrooms. With oceanfront views and distinctive charm, our hotel is truly one of a kind. Personal service and attention to detail are the defining elements of Elizabeth Pointe's award-winning reputation.

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Requirements

Required Skills & Experience

  • Attention to detail
  • Hotel experience preferred
  • Breakfast experience preferred
  • Ability to work weekends and holidays


Work Environment

This job operates in an indoor hotel restaurant and kitchen environment. This job continuously uses standard food service and cleaning equipment and chemicals. This job is occasionally exposed to fumes, gases, odors, dust, and biohazards.


Physical Demands

While performing the duties of this job, the employee is continuously required to stand; walk; sit; use hands to handle or feel objects, supplies or equipment; reach with hands and arms overhead and below the knees including bending, twisting, pulling and stooping; climb stairs; communicate or listen. The employee must frequently lift, carry, push, pull or place food products, trays and supplies, up to 30 pounds.


Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.