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Breakfast Assistant Jobs in Bolingbrook, IL (NOW HIRING)

White Lodging Services Corp

Breakfast Attendant

Chicago, IL · On-site

$13.50 - $16.25/hr

The Breakfast Attendant prepares food, cleans and restocks the kitchen and Gatehouse, and serves ... usage per SOP. Assist in correcting food cost problems. • Clean storeroom and defrost ...

Stonebridge Companies

Breakfast Attendant

Lombard, IL · On-site

$12.75 - $15.50/hr

Respond to guest inquiries and provide a positive dining experience. * Assist with setup and breakdown of breakfast service, including cleaning and storing equipment. Reasonable accommodations may be ...

Stonebridge Companies

Breakfast Attendant

Lombard, IL · On-site

$12.75 - $15.50/hr

Respond to guest inquiries and provide a positive dining experience. * Assist with setup and breakdown of breakfast service, including cleaning and storing equipment. Reasonable accommodations may be ...

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All JobsBreakfast JobsBreakfast Assistant JobsBreakfast Assistant Jobs in Bolingbrook, IL

Breakfast Assistant information

See Bolingbrook, IL salary details

$8

$18

$26

How much do breakfast assistant jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for breakfast assistant in Bolingbrook, IL is $18.10, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $21.39 per hour, depending on experience, location, and employer.

What is a breakfast assistant?

Breakfast Assistants are hospitality staff responsible for preparing, serving, and maintaining breakfast service in hotels, restaurants, or other food establishments. Their duties typically include setting up the breakfast area, replenishing food and beverages, assisting guests with their needs, and ensuring cleanliness and hygiene standards are met. They may also help with basic food preparation and clearing tables. Breakfast Assistants play a key role in providing guests with a positive start to their day by delivering friendly and efficient service.

What skills and qualifications are needed to be a breakfast assistant?

To thrive as a Breakfast Assistant, you need basic food preparation skills, knowledge of food hygiene standards, and often a food safety certification. Familiarity with kitchen equipment, point-of-sale systems, and inventory management tools is typically required. Strong customer service, teamwork, and time management skills help create a pleasant dining experience and efficient workflow. These skills and qualities are essential for maintaining high standards of food safety, guest satisfaction, and smooth breakfast service operations.

What challenges does a breakfast assistant face during busy service hours?

As a Breakfast Assistant, managing high guest volumes during peak breakfast hours can be challenging. You will often need to balance multiple tasks such as restocking food items, clearing tables, and assisting guests with special requests, all while maintaining a friendly and efficient service. Staying organized and working closely with your team helps to ensure a smooth flow and a positive guest experience, even when the dining area is crowded. Developing strong communication and time management skills is key to handling these busy periods effectively.

What is the difference between Breakfast Assistant vs Kitchen Helper?

AspectBreakfast AssistantKitchen Helper
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma; food safety knowledge beneficial
Work EnvironmentSchool cafeterias, healthcare facilities, or hospitality settings during breakfast hoursCommercial kitchens, restaurants, or catering services assisting with food prep
Employer & Industry UsageEducational institutions, healthcare, hospitalityRestaurants, catering companies, food service providers

The main difference is that a Breakfast Assistant primarily focuses on serving and preparing breakfast in settings like schools or healthcare facilities, while a Kitchen Helper supports overall kitchen operations, including food prep and cleaning, in various food service environments. Both roles require food safety knowledge but differ in scope and specific duties.

What are the duties of a breakfast assistant?

A breakfast assistant is responsible for preparing and serving breakfast items, maintaining cleanliness of the dining area and kitchen, and ensuring food safety standards are met. They may also assist with setting up tables, restocking supplies, and providing friendly customer service in a fast-paced environment.

What are the most commonly searched types of Breakfast jobs in Bolingbrook, IL?

The most popular types of Breakfast jobs in Bolingbrook, IL are:

What cities near Bolingbrook, IL are hiring for Breakfast Assistant jobs?

Cities near Bolingbrook, IL with the most Breakfast Assistant job openings:

Breakfast Assistant jobs near you
Infographic showing various Breakfast Assistant job openings in Bolingbrook, IL as of June 2026, with employment types broken down into 2% As Needed, 75% Full Time, 21% Part Time, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $37,652 per year, or $18.1 per hour.

Breakfast Attendant

Morris, IL • On-site

Holiday Inn Express & Suites Morris
See more jobs at Holiday Inn Express & Suites Morrisexternal

$15 - $16/hr

Part-time

Retirement, PTO

Posted 7 days ago

Job description


Breakfast Attendant

 

Reports to: Operations Manager

Department: Rooms

 

WHO WE ARE 

Janko Hospitality is a Chicago-based operator of upscale full-service, boutique lifestyle, extended-stay, and select-service hotels throughout the Midwest.  The firm’s award-winning properties within the Marriott, Hilton, Hyatt, and IHG brand families have made Janko Hospitality a 2022 Hotel Business Magazine Top 100 Hospitality Management Company. Janko Hospitality is a growth company focused on expansion through strategic acquisition, development, and third-party management.  With a passion for people, a proven track record of solid financial performance, honorable community involvement, and an unwavering commitment to quality, Janko Hospitality is a management company that will provide an exceptional hospitality experience to guests, owners, and associates. 

BENEFITS 

  • Competitive compensation package
  • Full benefits package, including 401K with matching and paid time off from Day 1
  • Growth company focused on expansion through strategic acquisition and development
  • Hotel discounts at locations worldwide

JOB DESCRIPTION 

The purpose of The Breakfast Attendant at Holiday Inn Express & Suites Morris is to prepare and oversee the breakfast bar area for delivery of the guests’ complimentary breakfast and customer service in accordance with the hotel’s policies/procedures, and the brand’s standards to achieve and maintain guest satisfaction, product quality, and safety and security. The position requires flexibility in working hours, including weekends and holidays, and strong customer service skills.

 

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Work a flexible schedule, including holidays and weekends.
  • Greet guests, respond to their needs, and handle requests or complaints appropriately.
  • Set up, maintain, and clean the breakfast area, ensuring food, utensils, and furniture are properly arranged.
  • Bus tables, cleaning, and restock supplies, ensuring compliance with health codes.
  • Complete inventory, reorder supplies, and maintain cleanliness in the kitchen and dining areas.
  • Report suspicious activity and handle lost/found items as per hotel security protocols.
  • Collaborate with other departments to ensure a seamless guest experience.
  • Assist with cleaning, stocking, and other tasks as assigned by management.
  • Ensure high standards of presentation in public areas and assist with coordination between teams.
  • Ability to lift up to 50 lbs. and stand/walk for most of the day.
  • Frequent bending, reaching, and occasional climbing or crawling.


QUALIFICATIONS

  • High school diploma or equivalent.
  • Strong customer service skills with previous experience in a customer-oriented setting preferred.


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