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Bread Worker Jobs (NOW HIRING)

Bread Baker

Nashville, TN · On-site

$28/hr

Milk Bread * Burger Buns * Pizza Dough * Specialty artisan and seasonal breads * Maintain ... Experience working with commercial bakery equipment and production schedules. * Ability to ...

A Bread Baker in the Bread team needs to be highly knowledgeable in all aspects of artisanal breads ... Creativity, culinary aptitude and a passion for working with food. * Ability to learn quickly.

Bread Baker

Ann Arbor, MI · On-site

$17 - $21/hr

Prior experience working with bread in a commercial kitchen is a must. * Minimum 1+ years experience working in a professional kitchen environment. * Able to be exposed to smoke, steam, high ...

Bread Baker

Ann Arbor, MI · On-site

$17 - $21/hr

Prior experience working with bread in a commercial kitchen is a must. * Minimum 1+ years experience working in a professional kitchen environment. * Able to be exposed to smoke, steam, high ...

Bread Baker

Bellaire, TX · On-site

$13/hr

A Bread Baker in the Bread team needs to be highly knowledgeable in all aspects of artisanal breads ... Creativity, culinary aptitude and a passion for working with food. * Ability to learn quickly.

Working out of our central kitchen, you'll help set the standard for Rosemont's bread program while pitching in on everything else that keeps a bakery running: handling ready-to-eat foods safely ...

Overnight Bread Baker

Asheville, NC · On-site

$20 - $25/hr

Uphold hygiene and sanitation standards to guarantee a clean and safe working environment. * Assist ... Strong knowledge of bread-making techniques, including fermentation, shaping, and baking. * Ability ...

Bread Shaper Baker

Asheville, NC · On-site

$18 - $24/hr

Uphold hygiene and sanitation standards to guarantee a clean and safe working environment. * Assist ... Strong knowledge of bread-making techniques, including fermentation, shaping, and baking. * Ability ...

... used while working each day Measure and weigh ingredients accurately Maintaining a clean and ... bread on display for sale in the cafe Must be available to work evening shifts

Prior experience working with bread in a commercial kitchen is a must. * Minimum 1+ years experience working in a professional kitchen environment. * Able to be exposed to smoke, steam, high ...

Bread Baker

Ann Arbor, MI · On-site

$17 - $21/hr

Prior experience working with bread in a commercial kitchen is a must. * Minimum 1+ years experience working in a professional kitchen environment. * Able to be exposed to smoke, steam, high ...

Bread Baker

Saint Paul, MN · On-site

$20 - $22/hr

Paul, MN> Rose Street Bread Lab serves as an extension of our acclaimed French bakeries in South ... Proficiency in working with yeasted products is required. EQUIPMENT PROFICIENCY: Candidates must ...

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Bread Baker

Bronx, NY · On-site

$24 - $25/hr

... working under stress work experience requirements - 2+ years' experience as Line Operator of ... It is claimed that it was Louis who invented raisin pumpernickel bread, at Orwashers during World ...

Bread/Utility Baker TSP Bakeshop Position Summary At TSP Bakeshop, we're looking for a dependable ... It's a great fit for someone who enjoys working with their hands, takes pride in doing things well ...

Production Bread Baker

Boston, MA · On-site

$17 - $19/hr

Responsive recruiter Production Bread Baker - Flour Breadquarters - 19 Dry Dock Ave, Boston Do you love working in a bustling kitchen with a great team environment? Are you a fanatic about baking and ...

Nashoba Brook Bakery is looking for dynamic and enthusiastic individuals to join our team as Oven Workers to load and unload our artisan bread from three European style stone hearth ovens. $18-$20 to ...

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How much do bread worker jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for bread worker in the United States is $23.60, according to ZipRecruiter salary data. Most workers in this role earn between $20.91 and $26.92 per hour, depending on experience, location, and employer.

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What states have the most Bread Worker jobs?

States with the most job openings for Bread Worker jobs include:

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Infographic showing various Bread Worker job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $49,095 per year, or $23.6 per hour.

Bread Baker

Nashville, TN • On-site

Discovery Land Company
Real Estate • 11 - 50 employees

$28/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted yesterday


Key responsibilities

  • Produce a wide variety of high-quality breads, rolls, doughs, and baked goods from scratch according to established recipes and production schedules.

  • Prepare, mix, ferment, shape, proof, and bake artisan breads while maintaining consistency in quality and presentation.

  • Manage daily production to support multiple dining outlets, banquets, and member events.


Job description

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally.

This role will be located at one of Discovery Land Company's locations: Troubadour Golf & Field Club, set outside of Nashville, TN.
Troubadour Golf & Field Club is seeking a Bread Baker to join the Culinary Department.
**Full Time Position - Starting Pay $25-$28 per hour based on experience.**
**Schedule (subject to change) Wednesday-Sunday including holidays and events. Hours from 4:00 AM - 12:00 PM.**

Key Responsibilities

  • Produce a wide variety of high-quality breads, rolls, doughs, and baked goods from scratch according to established recipes and production schedules.
  • Prepare, mix, ferment, shape, proof, and bake artisan breads while maintaining consistency in quality and presentation.
  • Demonstrate expertise in producing:
    • Quick Breads
    • Laminated Doughs
    • Gluten-Free Breads
    • Focaccia
    • Ciabatta
    • Wheat Breads
    • Milk Bread
    • Burger Buns
    • Pizza Dough
    • Specialty artisan and seasonal breads
  • Maintain appropriate fermentation schedules and adjust production based on environmental conditions.
  • Ensure all bakery items meet the Club's standards for quality, appearance, texture, and flavor.
  • Assist in developing new bread offerings and seasonal specialty items.
  • Manage daily production to support multiple dining outlets, banquets, and member events.
  • Monitor ingredient inventory and communicate ordering needs.
  • Maintain a clean, organized, and sanitary bakery in accordance with all food safety and sanitation standards.
  • Safely operate and maintain bakery equipment.
  • Collaborate with the Executive Pastry Chef, Executive Chef, and culinary leadership to support departmental goals.
Qualifications
  • Minimum of 3 years of professional experience in high-volume bread production in a bakery, luxury hotel, resort, restaurant, or private club.
  • Demonstrated experience producing a wide variety of artisan breads, specialty doughs, and laminated products from scratch.
  • Culinary degree preferred, but not required.
  • Strong understanding of fermentation, hydration, dough development, proofing, baking techniques, and ingredient functionality.
  • Experience working with commercial bakery equipment and production schedules.
  • Ability to prioritize multiple projects while maintaining exceptional quality and consistency.
  • Strong organizational skills and attention to detail.
  • Flexible availability, including early mornings, weekends, holidays, and special events.
Physical Requirements
  • Ability to stand and walk for extended periods.
  • Frequently lift and carry up to 50 pounds.
  • Ability to work in a fast-paced commercial kitchen environment with exposure to heat, flour dust, and bakery equipment.
  • Ability to bend, reach, stoop, push, pull, and perform repetitive tasks throughout the workday.

Benefits
Competitive Pay or Wage Range (only based on state/region laws)
Medical, Dental, and Vision Benefits (Full-Time Year Round Only)
401k Contribution (Full-Time Year Round Only)
Paid Time Off and Paid Holidays (Full-Time Year Round Only)
Employee Meals, Referral Incentives, and Recognition Programs
Holiday Pay
Professional development and upward mobility opportunities
Work-Family Culture

About Us

Troubadour Golf & Field Club is a private community, conveniently located just 30 miles south of downtown Nashville. Set on 980 acres, Troubadour features 375 residences; an 18-hole Tom Fazio-designed championship golf course; a multi-sport complex; an organic farm and world-class restaurants; private recording studios; music venues; and wellness facilities. At Troubadour, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse communities and provide the highest level of service that contributes to the creation of unforgettable experiences. For more information about our club, please visit: https://thetroubadourclub. com/


Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: http://www.discoverylandco.com.

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